What's the season for fresh corn on the cob?

In the USA, this veggie is grown in all 50 states. The peak season for sweet corn is May through September. During spring and summer months, some of the best corn on the cob is found at roadside farm stands close to the source where it's grown, and at farmer's markets.

How to select the best ears of corn?

Start by eyeing good-looking plump ears of corn. They should have tight green husks that look fresh, not crisp or crackly. The golden blonde (hairy) tassels at the top should be slightly sticky, not dark and dry. Pull back the husks a few inches to view the kernels. Avoid ears of corn that are naked on top with too many kernels missing.

Can I cook frozen corn on the cob in the air fryer?

Yes. You can air fry corn that's in a frozen state. Begin by cooking it for 2 to 3 minutes at 375°F. Then brush the cobs with olive oil and sprinkle with salt. Continue air frying until the kernels are fork tender, rotating the cobs halfway through the cooking time.

How to air fry frozen kernels of corn or canned corn?

Put a small metal baking pan in the air fryer basket . Spray the pan with olive oil. Add frozen corn kernels or canned corn (with the liquid drained off) to the pan along with pats of butter. Air fry for 2 minutes at 375°F. Stir briefly. Air fry 2 to 4 minutes more, depending on whether the corn was frozen or canned.

What to serve with air fryer corn?

It's a great side for BBQ ribs, baked potatoes with broccoli and cheese, steaks, pork chops, and southern fried chicken.

How to store and reheat leftover corn?

Store leftover corn on the cob in an airtight container and refrigerate. The cooked veggies will stay fresh for up to 2 days. Reheat corn in the air fry machine (with pats of butter on top) at 375°F. If using the oven to reheat, wrap the corn in foil so it doesn't dry out.

Air Fryer Corn on the Cob | Quick Easy Recipe

Air Fryer Corn on the Cob

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5 from 9 reviews

Author: Denay DeGuzman
Total Time: 20 Minutes
Yield: 2 Servings 1x

Description

Enjoy air fryer corn on the cob that’s crisp, tender and delicious! Drizzle melted butter over the freshly-cooked cobs and season to taste. This wholesome recipe is quick and simple to make.

Ingredients

Scale

2 ears of sweet corn (bi-color, white or yellow)
1 teaspoon olive oil, or olive oil spray
1/2 teaspoon sea salt, or to taste
1 tablespoon butter, softened
Italian parsley, optional garnish

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Instructions

RECIPE PREP: Soften the butter on countertop. Shuck the ears of corn. Remove long silk fibers. Discard husks and fibers. Rinse the corn. Dab it dry between lint-free towels. Trim both ends with a knife.

Spray or brush the pieces of corn with olive oil. Lightly sprinkle salt on all sides.
In a single layer, arrange corn inside the air fryer basket leaving space between the pieces. To fit longer cobs inside the basket, you may need to snap them in half. Air fry 8 minutes at 375°F.
Flip the corn over. Cook 5 minutes more. The cobs should be lightly golden, with the kernels tender yet firm. With your fingers, do a squeeze test on one or more kernels. See if they’re cooked to your liking.
Spread butter lavishly over the corn. Season as desired. Optional: sprinkle the cobs with chopped Italian parsley. Serve and enjoy.

Equipment

Air Fryer

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Notes

Ideas for garnishing corn on the cob:

Traditional: Butter, sea salt, freshly-ground black pepper, and chopped Italian parsley.
Italian Style: Smears of butter, pesto and a sprinkling of grated Parmesan cheese.
New Orleans Style: Add Cajun seasoning and a few drops of Tabasco sauce to the melted butter. Finish with a sprinkling of Italian parsley.
Sweet Tooth: Add a touch of granulated sugar to the melted butter.
Savory Spread: Add garlic powder to the butter along with shallots that have been sautéed until lightly golden and a pinch of dried Herbes de Provence.
Mexcian-style Elote: Spread mayonnaise, Mexican crema or sour cream over freshly-cooked corn. Garnish with chili powder or tajin and cilantro. Serve with juicy wedges of Mexican lime.

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Category: Vegetable
Method: Air Fryer
Cuisine: American

Find it online: https://www.confettiandbliss.com/air-fryer-corn-on-the-cob/