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Charred Tomatoes and Eggs on Avocado Toast

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This avocado toast recipe was sponsored by Revolution Cooking™ as part of an Influencer activation for Influence Central. All opinions are my own.

Elevate breakfast with an R180 Toaster and this healthy recipe! Packed with flavor, charred tomatoes and eggs on avocado toast is perfect for busy mornings or a quick lunch. Assemble this easy meal in 10 minutes! And, you can stay up to date on all the latest news from Revolution Cooking by signing up for their email newsletter!

PIN AVOCADO TOAST TO MAKE IT LATER!

Avocado toast on a white plate next to a toaster with two types of bread.

INGREDIENTS FOR AVOCADO TOAST

Here’s what you’ll need for this delicious recipe!

  • Rustic sandwich bread
  • Clove of garlic
  • Olive oil
  • Avocado, mashed or sliced
  • Vine-ripe tomatoes, thickly sliced
  • Eggs
  • Salt and pepper
  • Italian parsley
  • Optional garnish: crushed red pepper
Ingredients for making avocado toast with charred tomatoes and eggs.

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  • When not in use, it displays the date and time.
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Rustic sliced bread with a variety of jams, cream cheese, honey and whipped butter.

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Two servings of avocado toast on a dark gray countertop.

AVOCADO TOAST RECIPE

Follow these easy step-by-step instructions for how to make avocado toast.

  • STEP 1: Toast bread to crispness level 4.
  • STEP 2: Slice or smash the avocado(s). Set it aside.
  • STEP 3: Add olive oil to a skillet over medium heat. When the oil shimmers, add the tomato slices. Sear one side only, undisturbed until charred, for about 3 minutes. Transfer to a plate.
  • STEP 4: Add oil to the pan. Cracks eggs into skillet. Cook undisturbed for 3 minutes or until whites are set. Transfer to a plate.
Four images showing how to make avocado toast at home.

AVOCADO TOAST WITH EGG

Here’s how to assemble this healthy meal:

  • STEP 1: Rub toasted bread with garlic. Drizzle olive oil over the surface.
  • STEP 2: Spread avocado over toast.
  • STEP 3: Add 2-3 slices of charred tomato.
  • STEP 4: Add a fried egg. Season and garnish as desired!
Four images showing how to assemble avocado toast with egg and charred tomatoes.

CAN’T WAIT TO GET TOASTY?

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EXPERT TIPS FOR THIS RECIPE

  • HOW TO MAKE AVOCADO TOAST HEALTHIER: Start with whole-grain bread. Instead of buttering your toast, drizzle olive oil over the surface. Add purple onions, or a nutrient-dense topping like alfalfa sprouts. Add a slice of your favorite cheese.
  • HOW TO SELECT THE PERFECT AVOCADO: Use Hass avocados. If they’re green, they’re not ready to use. Look for avocados with a deep purple skin and no bruising. When gently squeezed they should not be rock hard or mushy. Ripe avocados will gently yield to the touch!
  • MORE TOPPING IDEAS: For more texture, add a sprinkling of poppy seeds, sunflower seeds, or chia seeds. For a bit of spice, add jalapeno slices, hot sauce, or Tajin.
  • HOW TO BRIGHTEN THE FLAVOR OF AVOCADO TOAST: Squeeze lemon or lime juice over the avocado!
Garlic toast topped with avocado, charred tomatoes and egg.

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Did you enjoy this healthy recipe? Rate it in the comments below!

Gold Line: Sprinkles of Inspiration | confettiandbliss.com
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Avocado Toast served on a white plate with a gold fork.

Charred Tomatoes and Eggs on Avocado Toast


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5 from 13 reviews

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Description

Charred tomatoes and egg on avocado toast. Savory and delicious! A breakfast worth waking up for. Make this healthy recipe in 10 minutes.


Ingredients

Scale
  • 4 slices rustic bread
  • 1 clove garlic, peeled
  • Extra-virgin olive oil
  • 12 avocados, mashed or sliced
  • 2 vine-ripe tomatoes, thickly sliced
  • 4 large eggs
  • Salt and pepper, to taste
  • 1 tablespoon Italian parsley, chopped
  • Optional garnish: red pepper flakes

Instructions

  1. Toast bread to desired crispness. (I used crispness level 4.) Rub it with a clove of garlic. Drizzle the toast with olive oil. Spread mashed avocado over the surface.
  2. Add olive oil to a skillet over medium heat. When the oil shimmers, add the tomato slices. Sear only one side, undisturbed until charred, for about 3 minutes. Transfer the tomatoes to the avocado toast.
  3. Add oil to the pan. Cracks eggs into the skillet. Cook undisturbed for 3 minutes or until the whites are set. Transfer an egg to each piece of toast.
  4. Garnish as desired with salt and pepper, Italian parsley, and red pepper flakes.

Notes

EXPERT TIPS FOR THIS RECIPE

  • HOW TO MAKE AVOCADO TOAST HEALTHIER: Start with whole-grain bread. Instead of buttering your toast, drizzle olive oil over the surface. Add purple onions, or a nutrient-dense topping like alfalfa sprouts. Add a slice of your favorite cheese.
  • HOW TO SELECT THE PERFECT AVOCADO: Use Hass avocados. If they’re green, they’re not ready to use. Look for avocados with a deep purple skin and no bruising. When gently squeezed they should not be rock hard or mushy. Ripe avocados will gently yield to the touch!
  • MORE TOPPING IDEAS: For more texture, add a sprinkling of poppy seeds, sunflower seeds, or chia seeds. For a bit of spice, add jalapeno slices, hot sauce, or Tajin.
  • HOW TO BRIGHTEN THE FLAVOR OF AVOCADO TOAST: Squeeze lemon or lime juice over the avocado!
  • Prep Time: 4 Minutes
  • Cook Time: 6 Minutes
  • Category: Breakfast
  • Method: Toaster
  • Cuisine: American
Gold Line: Sprinkles of Inspiration | confettiandbliss.com

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25 Comments

  1. This looks delicious. I tried avocado toast a few months back for the first time and it was delicious. I wish I would have just thought of adding the tomatoes to mine then.

  2. This recipe looks amazing. I’m always looking for something different for breakfast, and this could be it. I can’t wait to try it.

  3. What a nutritious and delicious meal. Who says you can’t prepare an amazing breakfast easily? Looks wonderful all of them!

  4. I love new ways to make avocado toast and this looks so delicious. I love all the step by step directions and photos!






  5. This looks like the perfect breakfast or brunch option! Love avocado toast and adding charred tomatoes and eggs sounds AMAZING!