Southern Baked Mac and Cheese
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This is the best southern baked mac and cheese recipe. Rich, savory and satisfying, it was inspired by Robbie Montgomery, owner and chef at Sweetie Pie’s soul food in St. Louis, MO. A forkful of this cheesy dish will have you salivating for more. Serve with buttery cornbread.
👩🏻🍳 About This Recipe
This is the best copycat recipe for Sweetie Pie’s southern baked macaroni and cheese – a cult classic. To scale down this restaurant recipe, it took a lot of time and patience. A lot of cooking and testing. I experimented with ingredients, quantities, and spices for a perfect result.
Southern baked mac and cheese is not a budget meal. But the boxed type can’t hold a candle to this recipe. This is the real deal. We use 5 different types of cheese. But a 1-lb block of each type of cheese is enough to 4X this recipe. It’s perfect for feeding a crowd.
🍽 Brief History of Southern Mac & Cheese
Southern macaroni and cheese first debuted in the American south. It began with Thomas Jefferson and his enslaved chefs, particularly James Hemings. The cooking techniques and culinary influences from their native Africa reshaped this staple dish. It’s part of the ethnic cuisine known as soul food.
For millions of African-Americans, southern baked mac and cheese is a unifying meal that’s highly venerated within Black communities. Southern baked macaroni and cheese is always made from scratch. And it must be made well, with love and respect.
Mac and cheese recipes feature at least 3 to 5 different cheeses. Some include cream cheese, mozzarella cheese, Gruyere, or smoked gouda. The only acceptable noodle: elbow macaroni.
This dish is made for special occasions: Thanksgiving, Christmas, Easter, 4th of July. This soul food is a menu item for birthdays, weddings, funerals, church socials, and Juneteenth (Freedom Day / Emancipation Day).
🛒 Ingredients
- Elbow Macaroni: The must-have noodle for authentic mac & cheese.
- Large Eggs: Helps bind the ingredients togther.
- Evaporated Milk: Adds richness and a creamy mouthfeel.
- Whole Milk: Adds delicious moisture so the mixture is not dry.
- Granulated Sugar: Adds a tiny bit of sweetness.
- Kosher Salt: Enhances the flavor of the other ingredients.
- Ground White Pepper: Contributes a rustic, mild, smooth flavor.
- Ground Black Pepper: Contributes an earthy taste with a bit of heat.
- Dry ground mustard: This ingredient adds some flavor magic to all mac and cheese recipes. Mustard cuts the fat in rich dishes. It also gives the cheddar a boost with just a teensy bit of tang.
- Smoked Paprika: Paprika has the taste of chili without the heat. It adds a bit of rustic smoky flavor. If you’re fond of paprika, you can sprinkle a bit more over the top of the dish before baking. [Smoked paprika is from peppers smoke-dried over an oak fire then crushed. It’s often called Spanish paprika. Regular paprika is made from the ground flesh and skin of dried red peppers.]
- Salted Butter: Use a high-quality brand like Kirkland or Challenge.
- Sour cream: I prefer the Daisy brand.
- Velveeta Cheese: A must-have cheese for this southern recipe.
- Colby Jack (block)*: Has a mild taste with a creamy texture.
- Monterey Jack (block)*: Has a delicious buttery taste with a bit of tang.
- Sharp cheddar (block)*: Has a bold, tangy robust flavor. It provides the delicious orange color we come to expect from mac and cheese.
- Mild cheddar or American cheese*: Adds an orangey color with a subtle, smooth and buttery taste.
*Grate Cheese by Hand: Pre-shredded cheese has a coating to keep the strands from sticking together. It doesn’t melt as smoothly as hand-grated cheese from a block. It can make your dish oily.
🥣 Best Ingredient Swaps
Save a trip to the market with these easy ingredient substitutions!
- Elbow Macaroni: Use the noodles in your pantry: Cavatappki (corkscrews), Conchiglie (shells), or Farfalle (bowties).
- Evaporated Milk (12-oz can): Use 1 1/2 cups half and half, or 1 1/2 cups heavy cream.
- Ground Mustard: 3/4 teaspoon yellow mustard can replace 1/8 teaspoon ground.
- White Pepper: Just double the amount of black pepper in this recipe.
- Monterey Jack Cheese: Double the amount of Colby Jack.
- Sour Cream: For this recipe, don’t replace sour cream with Greek yogurt. Head to the store to buy sour cream!
🔪 Recipe Prep
- Preheat oven to 350°F. Grease two 8 x 8-inch baking pans (or one 9 x 13-inch baker) with butter. Or use a pair of cast-iron gratin dishes.
- In a pot of heavily-salted water (it should taste like the ocean), boil pasta al dente according to package directions. Do not overcook the noodles. They should be a bit undercooked. Drain well.
- Shred the blocks of cheese.
📖 Recipe Steps
- Transfer cooked pasta to a large bowl. Set it aside.
- In a separate bowl, whisk together eggs, evaporated milk, whole milk, sugar, salt, black pepper, white pepper, dry mustard and smoked paprika.
- Pour wet mixture over the macaroni. Briefly mix with a spatula to combine. Add chopped butter, sour cream, cubed Velveeta, Colby Jack, Monterey Jack, and sharp cheddar. Fold and mix to incorporate.
- Transfer the mac and cheese mixture to the prepared baking pans. Sprinkle mild cheddar (or American cheese) over the top. Bake for 40 to 45 minutes, or until it’s bubbly with a light-golden crust.
Expert Tips: Don’t over-bake this dish. The cheese mixture can become dry and the noodles mushy. Allow macaroni and cheese to cool for 10 minutes before serving. Enjoy this dish while it’s warm and creamy!
👩🏻🍳Recipe FAQs
🥘 More Comfort Food Recipes
Try our authentic Southern recipes like New Orleans Jambalaya, New Orleans Red Beans and Rice, and honey butter cornbread. You’ll also love these family favorites.
- Legendary Meat Lasagna
- Mac and Cheese Bites
- Jalapeño Popper Mac and Cheese
- Loaded Cream Cheese Dip
- Cheesy Mushroom Polenta
- Loaded Baked Potato Soup
- Jalapeño Pimento Cheese
Rate This Recipe ⭐️⭐️⭐️⭐️⭐️
Recipe testers say this Sweetie Pie’s copycat recipe is the best southern baked macaroni and cheese. The savory flavors, delicious texture, and cheesy goodness make it a standout winner!
If you agree this recipe’s a keeper, give it a 5-star rating in the comments. Then be a recipe hero. Share it with friends. 📌 Pin it to Pinterest.
Southern Baked Mac and Cheese
- Total Time: 50 Minutes
- Yield: 8 Servings 1x
Description
The best southern baked mac and cheese recipe. It’s deeply savory and super cheesy with the perfect texture. Make this delicious dish for weekday dinners, potlucks and Thanksgiving.
Ingredients
- 2 1/2 cups (10 oz) elbow macaroni, uncooked*
- 2 eggs, lightly beaten
- 1 (12-oz) can evaporated milk
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt, or as desired
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dry ground mustard
- 1/2 teaspoon smoked paprika
- 1/2 cup (1 stick) butter, cut into tiny pieces
- 1/2 cup sour cream
- 1/2 pound Velveeta, cut into small cubes
- 4 oz Colby Jack cheese, shredded (1 1/2 cups)
- 4 oz Monterey Jack cheese, shredded (1 1/2 cups)
- 4 oz sharp cheddar cheese, shredded (1 1/2 cups)
- 4 oz mild cheddar cheese (or American cheese), shredded
For creamier/saucier mac & cheese: Use just 2 cups (8 oz) elbow macaroni, uncooked.
Instructions
RECIPE PREP
- Adjust oven rack to the center position. Preheat oven to 350°F.
- In heavily-salted water (it should taste like the ocean), boil pasta al dente according to package directions. Do not overcook! Drain well.
- Grease the sides and bottoms of two square 8 x 8-inch baking pans (or 1 9 x 13-inch baker) with butter. Or use a pair of gratin dishes.
Recipe Steps
- Transfer cooked and drained elbow macaroni to a large batter bowl. Set aside.
- In a separate bowl, whisk together eggs, evaporated milk, and whole milk, sugar, salt, white pepper, black pepper, dry mustard and smoked paprika.
- Pour wet mixture over the macaroni. Briefly mix with a spatula or spoon to combine. Add butter, sour cream, cubed Velveeta, Colby Jack, Monterey Jack, and sharp cheddar. Fold and mix to incorporate.
- Transfer mac and cheese mixture to prepared baking pan(s). Sprinkle mild cheddar cheese (or American cheese) over the top. Bake 40-45 minutes, or until the casserole is bubbly with a lightly-golden crust. Don’t over-bake this dish. The cheese mixture can become dry and the noodles mushy.
- Let mac and cheese cool for 10 minutes before serving. Enjoy this dish while it’s warm and creamy!
Notes
- Why cook pasta al dente? This prevents the noodles in the finished dish from being limp. The noodles will continue to cook in the oven.
- How to add a crunchy topping: This delicious dish has a beautiful golden crust that doesn’t need a crumb topping to make it better. But if you prefer a hearty crunch, sprinkle with lightly-crushed potato chips or corn chips just before serving.
- How to store make-ahead mac & cheese: Once completely cooled, cover the dish tightly with plastic wrap. Immediately refrigerate the cheesy casserole. It will stay fresh in the fridge for up to 3 days.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: Pasta
- Method: Oven
- Cuisine: African American
Southern Baked Mac and Cheese 👉🏻 Join the Convo
What do you think of this cheesy southern casserole? Are you excited to make it? Share your thoughts in the comments below. I’d love to hear from you!
This recipe is very close to what I have used personally for years (sans white pepper and mustard). My mom made it as well as my grandma, but my grandma added sugar. Our favorite part has always been the browned cheese on the top.
OMG! Now this is mac and cheese! I love how rich and creamy it is, not to mention all the flavors from the different kinds of cheese. This was a main meal in my house and it didn’t last long. Even the grandkids liked it, which is a definite stamp of approval.
So good and such a classic favorite!
Yummy. My entire family loved this and can’t wait to make it again!
Loving the blend of cheeses here and how comforting this dish is! It was awesome to learn a little about the history of Southern Mac and Cheese too! Thanks!
Wow I’ve never had this version of mac and cheese before! It just might be my favorite yet!
You can’t go wrong with this mac & cheese! This recipe is a keeper!
As a self confessed Mac and Cheese Queen this recipe is right up there with the best. The whole family loved it.
Wonderful and amazing recipe. A cheese lovers paradise food. The mac and cheese I knew, didn’t offer 5 cheeses. So this is surely a good soul food. One that would be loved by everyone across all age groups. Loving this!
I am so here for all that cheese!! This is my idea of pasta heaven! Adding this to our weekly meal plan!
Oh, my, goodness, gracious me….. this is mac and cheese heaven, it is! ALL THE CHEESE! I’m in love!
Absolutely amazing recipe. My kids love mac and cheese. I am planning to make this super creamy recipe again.