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Scrumptious Chili Beans | How to Make the Best Chili Ever

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Scrumptious Chili Beans | How to Make the Best Chili Ever

Scrumptious Chili Beans | How to Make Chili | Best Chili Recipe

If you’ve been craving a homemade pot of scrumptious chili beans, you’ve come to the right place! Once you make this chili recipe and experience the mouth-watering results, you’ll agree this is the best chili recipe you’ve ever found. In addition to its savory taste, what you’ll love most is that it’s so darn easy to make! Once you’ve rounded up the ingredients things move along quickly. After browning the meat you simply add in all the other ingredients to the pot at once. Then you allow the chili beans to simmer over low heat to allow reduction and thickening. So let’s get right down to it. Here’s how to make the best chili ever!

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Best Chili Recipe | How to Make Chili | Ingredients

  • 2.5 pounds lean ground beef
  • 2 14.5-ounce cans diced tomatoes
  • 2 8-ounce cans tomato sauce
  • 2 15-ounce cans kidney beans
  • 2 15-ounce cans pinto beans
  • 1 4-ounce can Ortega brand diced green chiles
  • 1 14.5-ounce can chicken broth
  • 2 tablespoons white vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sugar
  • 1 medium onion, chopped
  • 1 stalk celery, diced
  • 2 teaspoons salt
  • 1 & 1/2 teaspoons black pepper
  • 2 teaspoon cumin powder
  • 3 tablespoons chili powder
  • 2 teaspoons oregano
  • 2 teaspoons turmeric
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1/2 teaspoon crushed red pepper
How to Make Chili | The Best Chili Recipe | Chili Beans
How to Make Chili: This photo shows the chili in the process of reduction and thickening as it simmers on the stove for 2-3 hours.

Best Chili Recipe | How to Make Chili | Kitchen Tools


Best Chili Recipe | How to Make Chili | Directions for Scrumptious Chili Beans

  • Put on an apron to prevent the chili beans from staining your clothes.
  • Open up all the cans (remember to recycle the empty cans later).
  • Brown the ground beef in a dutch oven over medium/low heat.
  • Drain off (or spoon out) excess fat.
  • With the wooden spatula, crumble the cooked beef into tiny pieces.
  • Add all the remaining ingredients to the dutch oven and stir.
  • Bring to a simmer over low heat.
  • Cook for 2-3 hours to thicken, stirring every 15 minutes.
  • Close your eyes and breathe in deeply. Savor the aroma of these scrumptious chili beans!

Best Chili Recipe | How to Make Chili | Yield

This scrumptious chili beans recipe yields 8 servings.


Best Chili Recipe | How to Make Chili | Suggested Toppings

  • Cheddar cheese, grated
  • Sour Cream just a dollop
  • La Victoria brand diced jalapenos (or fresh jalapeno slices)

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

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17 thoughts on “Scrumptious Chili Beans | How to Make the Best Chili Ever”

  1. That is one flavorful pot of chili! I’m actually making a huge pot of chili as I type :) I never put meat in my chili, but after seeing your recipe, I may just have to give it a try :)

    Reply
  2. We love chili in our household. I never thought to use pinto beans I always just use kidney and the I have never used vinegar either. I guess I need to add these ingredients to my next batch of chili:)

    Reply
  3. Homemade chili beans are the only chili beans I eat, but my recipe doesn’t have nearly as many as ingredients as this one. However, it’s been a while since I’ve made some and I have a feeling that this recipe, with so many more amazing flavors, would be better than my usual.

    Reply
  4. We are totally a chili-loving family!! This recipe looks really similar to mine – except I’ve never added vinegar. I’m totally trying your version next!

    Reply
  5. Your recipe looks delicious! We love eating chili during the winter! It’s definitely a staple around here so we will have to try your recipe.

    Reply
    • Hi Kelly! Turmeric (along with black pepper) is a digestive spice that can help neutralize flatulence and reduce bloating for those who experience discomfort after enjoying a recipe with beans. Because of its very mellow, low-key flavor you can add Turmeric to most bean dishes without affecting the overall taste of those delicious entrees.

      Reply
  6. Yum this looks so good! I love that you laid out all the steps because as easy as chili can be… it can go wrong easily too!

    Reply
  7. We grow our own different beans and I have a herb and vegetable garden so I do tons of canning. I can make this recipe with what we have in the cupboards. Looking forward to making it.

    Reply

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