Brown sugar glazed ham is sweet and savory. We take a fully-cooked ham and lavishly brush it with an irresistible glaze featuring herbs and spices. It transforms a holiday ham into a succulent caramelized centerpiece.
You’ll love the gorgeous charred edges of the ham, and the sweet sticky caramelization that compliments the saltiness of the meat. This really is the BEST brown sugar glaze for ham.
This simple recipe starts with an easy brown sugar glaze that comes together on stovetop in about 5 minutes. Then it’s just a matter of brushing the glaze over the ham before cooking, during cooking, and afterwards.
Make a brown sugar glazed ham the star of Thanksgiving, Christmas or Easter dinner. When your family gathers around the table, you’ll be proud to serve this flavorful main course. Garnish this holiday dish with fresh herbs.
Pair this main course with delicious sides like Brussels sprouts with bacon, Southern baked mac and cheese, sour cream mashed potatoes and gravy, cheesy scalloped potatoes, and a basket of upgraded Jiffy cornbread.
If you’re lucky enough to have leftovers, you can make scrambled eggs with ham, or thinly slice the meat for sandwiches. Or cube the ham and add it to casseroles, baked beans, and pizza, or use it as a meaty garnish for soups.
HAM FOR A SMALL GATHERING: When cooking for a small family, 1 to 3 people, look for a small boneless “anytime” ham (usually about 4 pounds) and halve the glaze. Follow the recipe instructions as written.
BEST TIP FOR BROWN SUGAR GLAZE: When assembling the glaze, don’t let it simmer too long or it will lose too much moisture. It will harden up like caramel when it cools. But if it does harden, rewarm over medium low heat (about 2 minutes) until it’s the consistency of syrup.
🛒 INGREDIENTS
- Bone-in Spiral Ham: This type of ham is fully cooked and just needs to be reheated. If you choose a ham that is not already spiral cut, make sure that it’s already fully cooked! I recommend a bone-in ham for the best flavor and juiciness. Costco has a great one – their Kirkland brand.
- Salted Butter: This rich creamy ingredient helps the brown sugar glaze stick to the ham. It also helps the outside of the ham become browned, crisp and beautifully caramelized.
- Light Brown Sugar: Adds an earthy sweetness that comes from molasses, and pairs deliciously with salty ham.
- Honey: Helps create a sticky glaze, and enhances the sweetness of the brown sugar. Additionally, honey and mustard are a great combination!
- Fresh Minced Rosemary: Adds a bit of fresh herbaceousness to the brown sugar glazed ham.
- Garlic: Is another classic flavor that pairs well with ham. We’re grating the garlic so it will evenly incorporate into the glaze.
- Whole Grain Mustard: A classic pairing with ham. We’re using just a touch in the glaze for a light tasty bite. I like grainy mustard because it adds lovely texture. But if you aren’t a fan of mustard, feel free to leave it out, or sub with a splash of apple cider vinegar.
- Ground Cloves: This holiday spice adds a warm touch of heat, and provides the brown sugar glaze with a bold comforting aroma.
- Kosher Salt: This delicious seasoning enhances the flavors of the other ingredients and balances out the sweet.
- Freshly-cracked Black Pepper: Adds an earthy taste with a bit of complexity, and a slight touch of heat.
📖 RECIPE STEPS
RECIPE PREP: Preheat oven to 325ºF. Calculate your ham’s approximate cooking time by multiplying the weight of the ham by 15 minutes per pound. A 9-pound ham will need to cook for approximately 2 hours and 15 minutes.
- STEP 1: Melt the butter in a small saucepan over medium heat. Add in brown sugar, honey, garlic, and rosemary. Cook just until the mixture is bubbly and the brown sugar has dissolved. Immediately remove from heat. Stir in mustard, cloves, salt and pepper.
- STEP 2: Remove the spiral ham from its package. Place the meat cut side down on a rimmed baking sheet.
- STEP 3: Brush 1/3 of the brown sugar glaze over the ham. Cover the ham loosely with aluminum foil. Bake the ham for half of its total cook time. (For a 9-pounder this is 1 hour.)
- STEP 4: Carefully remove the foil from the ham. Brush it with another 1/3 of the glaze. Return the ham to the oven – uncovered. Roast it for the remainder of its cook time, or until the internal temperature reaches 140ºF on an instant-read thermometer.
RECIPE TIP: The brown sugar glaze will thicken as it sits. To restore it’s pourable/brushable consistency, thin it out by setting the saucepan over medium-low heat for 2-3 minutes. It will warm and melt.
- STEP 5: Remove the ham from the oven.
- STEP 6: Transfer ham to a serving platter. Optional: Surround the bottom of the ham with perky fresh herbs to add a pop of green color for a beautiful presentation.
- STEP 7: Add any pan drippings to the saucepan with the last 1/3 of the glaze. Heat over medium-low heat until bubbly and hot, about 2 minutes. Transfer the sauce to a gravy boat to serve with the ham.
- STEP 8: Use a large meat fork to hold the ham steady, while using a carving knife (or serrated knife) to slice the ham from the bone.
👩🏻🍳 RECIPE FAQ
These are the most commonly-asked questions for making the BEST brown sugar glaze for ham, and the most helpful answers for recipe success.
For a subtle maple flavor, swap out half (or all) of the honey in the recipe for a good-quality maple syrup.
Whole grain mustard is a favorite. It’s made with whole and slightly ground mustard seeds which give it a coarse texture. For a smoother glaze with a good balance of tart and tangy, use Dijon mustard.
For fabulous flavor plus simplicity, buy a fully-cooked spiral ham. But for a deeply-savory taste (because of the fat), buy a bone-in (fully cooked) half leg ham from the butcher. It’s the type with rind/skin intact. There are 2 pieces of the leg to choose from. Select the half leg portion that looks like a handle because it’s so much easier to carve.
Remove the rind or skin of the ham (it can be easily peeled off), but leave the fat on! With a sharp knife, score the entire ham in a 1-inch diamond pattern, cutting no more than 1/4 inch deep. Place the ham on a baking sheet and brush with brown sugar glaze. Bake as directed.
Start with fresh minced rosemary, ground cloves, kosher salt and freshly-cracked black pepper. If desired, you can also use a pinch or two of ground cinnamon (or pumpkin pie spice), onion powder, ground sage, ground ginger (or ground nutmeg), and dried parsley.
🍽 MORE DELICIOUS HOLIDAY RECIPES
Get your holiday menu ready with these delicious biscuits and sides. Print your favorites for later. Or for complete access to these recipes from anywhere, at any time, pin them to Pinterest.
- Baking Powder Biscuits
- Air Fryer Corn on the Cob
- Roasted Fall Vegetables
- Sweet Potato Fluff
- Sautéed Mushrooms
- Cheesy Mushroom Polenta with Bacon
- Green Beans Almondine
RATE THIS RECIPE ⭐️⭐️⭐️⭐️⭐️
Flavor testers rated this the BEST brown sugar glazed ham. They loved the combination of sweet and savory flavors in the delicious glaze, and the charred edges and caramelized flavor it contributed to the baked ham.
If you agree the brown sugar glaze recipe is amazing, give this easy recipe a 5-star rating in the comments. Then be a recipe hero. Pin it to Pinterest.
Brown Sugar GlazeD HAM
- Total Time: 2 Hours 10 Minutes
- Yield: 10 Servings 1x
Description
Brown sugar glazed ham features delicious charred edges and a fabulous caramelized flavor. It’s a holiday tradition that’s easy to make. The secret to its savory taste and texture lies in the glaze.
Ingredients
- 1 spiral cut ham (bone-in/fully-cooked), about 9 pounds
- 2 tablespoons butter
- 1/2 cup light brown sugar
- 1/4 cup honey
- 1 teaspoon fresh minced rosemary
- 1 teaspoon grated garlic
- 2 tablespoons whole grain mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly-cracked black pepper
Instructions
RECIPE PREP: Preheat oven to 325ºF. Calculate your ham’s approximate cooking time by multiplying the weight of the ham by 15 minutes per pound. A 9-pound ham will need to cook for approximately 2 hours and 15 minutes.
- Melt the butter in a small saucepan over medium heat. Add in brown sugar, honey, garlic, and rosemary. Cook just until the mixture is bubbly and the sugar has dissolved. Immediately remove from heat. Stir in mustard, cloves, salt and pepper.
- Remove the spiral ham from its package. Place the meat cut side down on a rimmed baking sheet. Brush 1/3 of the brown sugar glaze over the ham. Cover it loosely with aluminum foil. Bake the ham for half of its total cook time. (For a 9-pounder this is 1 hour.)
- Carefully remove the foil from the ham. *Brush it with another 1/3 of the glaze. Return the ham to the oven – uncovered. Roast it for the remainder of its cook time, or until the internal temperature reaches 140ºF on an instant-read thermometer.
- Remove ham from the oven. Transfer it to a serving platter. Add any pan drippings to the saucepan with the last 1/3 of the glaze. Heat over medium-low heat until bubbly and hot, about 2 minutes. Transfer the sauce to a gravy boat to serve with the ham.
* RECIPE TIP: The glaze will thicken as it sits. To restore it’s pourable/brushable consistency, thin it out by setting the saucepan over medium-low heat for 2-3 minutes. It will warm and melt.
Notes
Best spices for brown sugar glaze: Start with rosemary, ground cloves, kosher salt and freshly-cracked black pepper. If desired, you can also add a pinch or two of ground cinnamon (or pumpkin pie spice), onion powder, ground sage, ground ginger (or ground nutmeg).
How to glaze a bone-in (fully-cooked) ham with rind: Remove the rind or skin of the ham (it’s easy to peel off), but leave the fat on! With a sharp knife, score the entire ham in a 1-inch diamond pattern, cutting no more than 1/4 inch deep. Place the ham on a baking sheet and brush with brown sugar glaze. Bake as directed.
- Prep Time: 10 Minutes
- Cook Time: About 2 Hours
- Category: Dinner
- Method: Bake
- Cuisine: American
Keywords: Brown Sugar Glazed Ham, Brown Sugar Ham Glaze, Brown Sugar Glaze for Ham, Ham Glaze, Glazed Ham Recipe
Brown sugar Glaze ham 👉🏻 join the conversation
Is a delicious baked ham with a brown sugar glaze part of your holiday tradition? Do you prefer it over turkey? What sides do you pair with yours? Share your thoughts in the comments below.
Wow this was good! A huge hit with the family. I emailed the recipe link to my sister-in-law. From this day forward this is the only recipe we need for our holiday ham.
★★★★★
Saw this recipe just in time! I needed the kind of glaze my grandma used to make for her ham. This one tastes just like it. Delicious and savory, and came together so fast. I glazed the ham and it’s baking in the oven. I pinched off a piece just to try it, and it’s mouthwateringly delicious.
★★★★★