Candy Corn Fudge
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Halloween candy corn fudge is exciting, festive and fun! These decadent dessert bars are known to attract neighborhood ghosts and goblins. Serve these no-bake treats at Halloween parties. Enjoy them after trick or treating.
These celebratory squares of white Halloween fudge are super special. Served on a dessert table beside dark Halloween desserts, they really stand out. And with sprinkles and candy corn pieces, they look absolutely magical!
Although it takes just 10 minutes to assemble, this creamy dessert tastes every bit as divine as similar holiday confections from a bakery. After assembling the recipe, chill candy corn fudge in the fridge until firm.
This no-bake dessert is the ideal recipe to make with kids. Start a tradition of Booing the neighbors with this iconic Halloween treat. These hand-held desserts are also perfect for church socials and potlucks. They’re so good.
🛒 Ingredients
Making candy corn fudge is quick and easy with some basic pantry staples. You might have everything you need at home right now!
- Can of sweetened condensed milk
- White chocolate chips
- Pure vanilla extract
- Fine salt
- Candy corn
- Halloween candy sprinkles
🥣 Easy Ingredient Swaps
Missing an ingredient for this Halloween fudge? Don’t put on your shoes and head to the market. Instead, head to your pantry. Check for these easy ingredient swaps.
It’s convenient and money-saving to use ingredients you already have on hand!
- Sweetened Condensed Milk: In a pinch, sub with canned cream of coconut 1:1. While offering similar richness, this non-dairy option will give the fudge a tropical flavor.
- White Chocolate Chips: Substitute with roughly-chopped white chocolate baking bars or white chocolate almond bark. Or use white chocolate melting wafers.
- Pure Vanilla Extract: Sub with bourbon, brandy or amber rum.
- Candy Corn: Sub with Halloween-colored M&Ms. Although it will no longer be called “candy corn fudge” it’ll be another great version of Halloween fudge, and just as delicious.
📖 Recipe Steps
RECIPE PREP: Line a square 8 x 8 baker with parchment paper extending over the edges of the pan on all 4 sides. These pieces will later be used as “handles” to lift the dessert slab out of the pan and onto a board for slicing.
- In a large (microwave safe) batter bowl, add sweetened condensed milk, salt and white chocolate chips. With a vampire spatula, stir to combine. Microwave 30 seconds on high. Stir well. Microwave another 30 seconds. Stir in vanilla until incorporated. Keep stirring until mixture is smooth.
- Transfer fudge to prepared pan. Spread it into an even layer.
- Add candy corn and sprinkles on top, slightly pressing them into the fudge. Chill 2 hours in the fridge until firm.
- Remove fudge from pan by lifting edges of parchment paper. Transfer to a wooden board and slice as desired. Yields 9 candy corn dessert bars, or 32 pieces of Halloween fudge.
STOVETOP INSTRUCTIONS: Melt white chocolate chips with salt and sweetened condensed milk in a heavy saucepan over low heat. Remove from heat. Stir in vanilla. Spread evenly in prepared pan. Add candy corn and sprinkles over the top. Slightly press them in. Chill fudge 2 hours until firm.
👩🏻🍳 Recipe FAQ
These are the most commonly asked questions when making candy corn fudge, and the most helpful answers for recipe success.
It helps tamp down sweetness and balance the flavors. It also enhances the flavor of chocolate. It makes Halloween fudge more scrumptious.
Store the dessert bars in an air-tight container and refrigerate. They’ll stay fresh and tasty up to 5 days.
Yes, it freezes well. Once the refrigerated fudge is firm, wrap it in 2 layers of parchment paper, followed by aluminum foil or plastic wrap. Then slide it into a zip-top freezer bag and press out the air. Store the fudge in the way back of the freezer to keep it away from the elements.
🎃 More Halloween Treats
If you enjoyed candy corn fudge, you’ll also want to make these candy corn cupcakes and the festive Halloween treats below. Add them to your recipe arsenal. Put them on your October dessert rotation. Make them to boo the neighbors!
- Peanut Butter Spider Cookies
- Halloween Rice Krispie Treats
- Spiderweb Chocolate Bark
- Green Popcorn Slime
- Halloween Hot Cocoa Bombs
- Spiderweb Halloween Cupcakes
- Halloween Muddy Buddies
Rate This Recipe⭐️⭐️⭐️⭐️⭐️
Reviews are streaming in from ghosts and goblins everywhere who’ve enjoyed these Halloween treats! They say it’s the best candy corn fudge. Their moms like this 10-minute recipe that delivers a small batch of yum!
If you too enjoyed this no-bake dessert, give it a 5-star rating in the comments. Then be a recipe hero! Share it with a friend or two.
Candy Corn Fudge
- Total Time: 10 Minutes
- Yield: 9 Servings 1x
Description
This creamy-white Candy Corn Fudge is melt-in-your-mouth delicious! It’ll bring all the ghouls to the kitchen. Assemble in 10-minutes then chill until firm. A quick, easy Halloween treat.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 1/2 cups white chocolate chips
- 2 teaspoons pure vanilla extract
- 1 pinch salt (to tamp down sweetness)
- 1 cup candy corn
- 2 tablespoons Halloween candy sprinkles
Instructions
RECIPE PREP: Line a square 8 x 8 baker with parchment paper extending over the edges of the pan on all 4 sides.
- In a large (microwave safe) batter bowl, add sweetened condensed milk, salt and white chocolate chips. With a rubber spatula, stir to combine. Microwave 30 seconds on high. Stir well. Microwave another 30 seconds. Stir in vanilla until incorporated. Keep stirring until mixture is smooth.
- Transfer fudge to prepared pan. Spread it into an even layer.
- Add candy corn and sprinkles on top, slightly pressing them into the fudge. Chill 2 hours in the fridge until firm.
- Remove fudge from pan by lifting edges of the parchment paper. Transfer to a wooden board and slice as desired. Yields 9 candy corn dessert bars, or 32 pieces of Halloween fudge.
Stovetop Instructions: Melt white chocolate chips with salt and sweetened condensed milk in a heavy saucepan over low heat. Remove from heat. Stir in vanilla. Spread evenly in prepared pan. Add candy corn and sprinkles on the top. Slightly press them in. Chill 2 hours in the fridge until firm.
Notes
How to store fudge: Store the dessert bars in an air-tight container and refrigerate. They’ll stay fresh and tasty up to 5 days.
- Prep Time: 5 Minutes
- Chill Time: 2 Hours
- Cook Time: 5 Minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Candy Corn Fudge 👉🏻Join the Convo
Have you ever made or enjoyed white fudge dessert bars? What do you think of this Halloween version: candy corn fudge with festive sprinkles? Join the conversation. I’d love to hear from you. Share your thoughts below!
My kiddos loved this recipe!! Super easy to make, too. Thanks for the fabulous recipe!
These are so cute and I think it will be great fun to make with the kids too.
As soon as I saw them, I knew I had to make a batch of these ASAP! So creamy and yum! Everyone loved these glorious little treats!
I tried baking this for myself first knowing my kids would love it! I’ll make this again. Recipe is superb!
My kiddos are going to love these. I hope mine turn out as cute as yours! Happy Halloween!