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Air Fryer
Air fryers are fantastic countertop appliances. They make cooking easier and more convenient. The heating element rapidly circulates hot air around the food so it’s cooked through with a crisp delicious texture in just minutes.
Say goodbye to deep frying in hot oil and all the mess that cooking style brings. Say hello to healthier food that brings more happiness and less guilt. Make tasty breakfast, appetizers, sides, and dinner entrees. You can even make desserts in your machine.
👩🏻🍳 How to Air Fry
- STEP 1: Line air fryer basket with aluminum foil or parchment paper (optional). If using parchment paper, add it to the basket when you’re adding the food so it doesn’t fly up into the heating element.
- STEP 2: Arrange food inside the basket. Leave space between the pieces so there’s room for hot air to circulate around them. Depending on the size of the basket, you may need to cook food in batches.
- STEP 3: Set temperature and cooking time. Most air fryer recipes cook at temperatures between 350°F and 400°F. Keep in mind, machines come in different makes, models and sizes. Each machine cooks a bit differently. Some cook faster than others.
- STEP 4: Flip food or shake the basket halfway through cook time to ensure it’s evenly crisp on all sides. Some newer machines have dual heating elements which eliminates the need for turning the food.
🍽 Try New Air Fryer Recipes
Feel free to experiment cooking a variety of recipes in the air fryer. Did you know you can cook hard boiled eggs in your machine? Here are a few of my personal favorites – recipes for breakfast, appetizers, veggies and dinner.
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