cake truffles
These luxurious cake truffles boast a crisp chocolate coating with a soft, chewy center. So heavenly! Perfect for special occasions.
Spring
Spicy Feta Dip
Serve spicy feta dip with pita chips. Add it to your holiday charcuterie board. This luscious appetizer is easy to make and so delicious!
Strawberry Lemonade
Cool, fruity and sweet, enjoy fresh strawberry lemonade at home with this easy drink-shop recipe.
Lemon Curd Cupcakes
Lemon filled cupcakes are bright and sweet. They feature a secret lemon filling in the center and swirls of tasty lemon frosting.
Tomato Tart
This elegant tomato tart is an easy summer appetizer. If desired, make individual puff pastry tomato tartlets.
Birthday Cake Ice Cream
This no-churn cake batter ice cream is loaded with tons of birthday cake flavor and plenty of funfetti sprinkles.
Blueberry pie filling
Make this luscious blueberry pie filling recipe in just 15 minutes. It’s perfect for pies, pastries and more.
WATERMELON BERRY SMOOTHIE
This berry watermelon smoothie is the perfect summer drink! It’s fresh and fruity with a frosty texture.
MALTED MILK COOKIES
Whoppers malted milk cookies are divine! Enjoy chocolate chip cookies with the yummy flavor of malted milk.
YELLOW SQUASH SOUP
Luxurious summer squash soup is creamy and flavorful. It’s ready to eat in 40 minutes. Garnish as desired.
SALTED CARAMEL ICE CREAM
Make this vanilla ice cream with salted caramel swirl recipe in 10 minutes then freeze. So luxurious.
MOM’S ZUCCHINI BREAD
The BEST zucchini bread recipe! It’s warm, tender and fragrant with the perfect amount of sweetness and spice.
CHOCOLATE POP TARTS
These chocolate pop tarts boast a chocolate pastry crust filled with hot fudge. They’re glazed with chocolate.
FROZEN Rosé
Strawberry frosé is a summer cocktail that’s colorful, sweet and boozy. Make this slushy drink in just 5 minutes.
Cookie Monster Ice Cream
Serve no-churn blue monster ice cream at summertime parties. It brings out the Cookie Monster in all of us!
LEMON POP TARTS
Make these toaster pastries from scratch or with refrigerated pie crusts and a jar of lemon curd. So easy!
LEMON Curd
Lemon curd is rich, thick and luscious. It’s a tangy filling for desserts, and a spread for baked goods.
LEMON BLUEBERRY CREPES
These blueberry crepes are delicate, buttery, and delicious! Enjoy with powdered sugar and whipped cream.
Robin’s egg easter cupcakes
Robin’s egg Easter cupcakes are so adorable! Pipe nests out of frosting. Fill the centers with mini candy eggs.
mini lemon tarts
These beautiful lemon tartlets are quick and easy to make with the halfway-to-homemade method!
Lemon Blueberry Pancakes
These golden hotcakes are tender, fluffy and delicious. Serve with butter, syrup and extra blueberries.
ANGEL DEVILED EGGS
These angel eggs feature a heavenly filling that’s divinely tasty. Garnish with paprika and bits of fresh dill.
HOT CROSS BUNS
Make and enjoy hot cross buns during the season of Lent. These Easter rolls are tender, aromatic and delicious.
robin’s egg easter donuts
These baked Easter donuts boast golden exteriors, tender middles, and a robin’s-egg-blue speckled glaze.
Orange Muffins
These fresh orange muffins taste like a ray of sunshine! Ice with orange muffin glaze or sprinkle with powdered sugar.