Cheese Fondue Party
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This cheese fondue party is sponsored by Drinkworks® Home Bar by Keurig®. Content for 21+. Please enjoy responsibly.
PIN CHEESE FONDUE TO MAKE IT LATER!
This simple cheese fondue recipe is perfect for the holidays! It pairs well with a variety of cocktails. I’ll show you how easy it is to set up a cheese fondue party and offer your guests their favorite drinks with the press of a button!
INGREDIENTS FOR CHEESE FONDUE
Here’s what you’ll need for making a delicious cheese fondue!
- Gouda cheese or Swiss cheese
- Gruyere cheese
- Cornstarch
- Garlic cloves
- Sauvignon Blanc (dry wine)
- Lemon juice
- Brandy
- Dijon mustard
- Salt and pepper
- Nutmeg
- Chives
- Fondue dippers: bread and veggies
MORE APPETIZER RECIPES FOR YOUR CHEESE FONDUE PARTY: Try these BAKED CHICKEN MEATBALLS. Guests will love these small-bite CUCUMBER SANDWICHES. Make an easy SMOKED GOUDA CHEESE BALL.
CELEBRATE WITH COCKTAILS
Create bar-quality drinks in moments without any mess! Drinkworks Quick Cool KOLD® Technology delivers perfectly mixed cocktails at the ideal temperature every time. Hosting a cheese fondue party is now easier than ever! Focus on mingling with guests knowing the drinks are taken care of!
Guests can prep and enjoy their favorite drinks by using premium cocktail pods! The process is easy, convenient and fun! Each pod contains all the ingredients for each drink. The machine adds water and carbonation. You add the joy! Here’s how to set things up: DRINKMAKER
With more than two dozen drinks available, there’s no need to buy expensive mixers or keep a fully-stocked bar. Each pod includes only premium alcohol and mixers. Each drink costs less than you’d pay in a club or at a bar! Be the hero of your cheese fondue party! Serve up bubbly spritzers, wine, brew and delicious cocktails! Everything’s available at the push of a button!
CHEESE FONDUE RECIPE
Here’s how to make a delicious cheese fondue!
- STEP 1: Shred the cheese. Add it to a bowl.
- STEP 2: Sprinkle cornstarch on top. Toss well to coat all pieces.
- STEP 3: Add wine and lemon juice to a heavy saucepan. Over medium heat, bring the liquid to a light simmer.
- STEP 4: Lower heat. Add cheese to the pot, one handful at a time, while stirring. For a smooth fondue, melt cheese slowly. Be careful not to overcook.
HOW TO MAKE CHEESE FONDUE
Continue following these easy step-by-step instructions:
- STEP 1: Stir in the brandy and mustard. Remove from heat.
- STEP 2: Add spices to taste.
- STEP 3: In the interior of your fondue pot, rub a clove of garlic on the bottom and sides. Discard the garlic.
- STEP 4: Add the cheese fondue to your special pot. Garnish with chives. Serve this appetizer with your favorite cheese fondue dippers!
CHEESE FONDUE DIPPERS
There are so many delicious options for cheese fondue dippers! Here are some great ideas for what to serve with this creamy savory appetizer:
-
- Cubes of rustic bread
- Broccoli florets
- Cauliflower florets
- Strips of red bell pepper
- Fingerling potatoes, cooked
- Crispy FRIED OLIVES
- Cherry tomatoes
- Asparagus tips
- Button mushrooms
- Breakfast sausage links, cooked and cubed
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CHEESE FONDUE FAQ
- HOW TO THIN OUT THICK FONDUE: Add a splash of lemon juice, or stir in a little more heated wine.
- HOW TO THICKEN THIN FONDUE: Lower the heat and add in more shredded cheese that’s been tossed in cornstarch. It’s cornstarch that helps thicken the mixture!
- HOW TO FIX LUMPY CHEESE FONDUE: Cheese becomes lumpy if it’s overcooked. Pour lumpy fondue through a mesh strainer.
- HOW TO FIX GREASY (NOT LUMPY) CHEESE FONDUE: Sometimes fondue becomes overheated in the fondue pot. This can cause the cheese to split and become greasy. Re-emulsify the mixture by gradually mixing in a little in cornstarch and cold water (or lemon juice) while stirring until the fondue comes together.
- CAN YOU MAKE FONDUE AHEAD OF TIME? Yes! You can make cheese fondue up to one day in advance and keep it refrigerated. Reheat over medium-low heat until it reaches a warm creamy consistency. If needed, use a bit of white wine to thin it out.
EXPERT TIPS FOR CHEESE FONDUE
Use these expert tips for making perfect cheese fondue!
- BEST TYPES OF CHEESE FOR MAKING FONDUE: Use a 50/50 mix of firm cheese like Swiss or gruyere with buttery cheese(s) like gouda, cheddar or fontina.
- HOW TO KEEP FONDUE WARM: As cheese fondue becomes cool it will start to harden. Prevent this by using a fondue pot that’s lit from beneath.
- NO FONDUE POT? NO PROBLEM! Serve this appetizer in a small microwave-safe bowl. If the cheese needs reheating, microwave at 30 second intervals stirring after each session.
- HOW TO MAKE FONDUE EVEN MORE SAVORY: Add chopped pieces of cooked crispy bacon, with fattier sections removed.
- NO WINE? NO PROBLEM! Substitute chicken broth for the wine!
RATE THIS RECIPE ⭐️⭐️⭐️⭐️⭐️
Did you enjoy this cheese fondue recipe? Rate it in the comments!
Cheese Fondue Recipe
- Total Time: 15 Minutes
- Yield: 6 Servings 1x
Description
Luscious, savory cheese fondue is a party favorite! This classic recipe comes together in just 15 minutes.
Ingredients
- 1/2 pound Gouda cheese or Swiss cheese (good quality), shredded
- 1/2 pound Gruyere cheese (good quality), shredded
- 2 tablespoons cornstarch
- 1–2 garlic cloves, peeled
- 1 cup Sauvignon Blanc (or another dry wine)
- 1 tablespoon lemon juice
- 1 tablespoon brandy
- 1/4 teaspoon dijon mustard, or 1/2 teaspoon dry mustard
- Salt and pepper, to taste
- 1/8 teaspoon nutmeg
- Garnish: chives, snipped into 1/2-inch pieces
- Fondue dippers: veggies and rustic bread
Instructions
- Add shredded cheese to a bowl. Sprinkle cornstarch on top. Toss well to coat all pieces.
- Add wine and lemon juice to a heavy saucepan. Over medium heat, bring liquid to a light simmer. Lower the heat. Add cheese, one handful at a time, while stirring. For a smooth fondue, melt cheese slowly. Be careful not to overcook.
- Stir in the brandy and mustard. Remove from heat. Season to taste with salt, pepper and nutmeg.
- Rub a clove of garlic on the interior bottom and sides of your fondue pot. Discard the garlic. Pour the fondue into the pot. Garnish with chives. Serve with your favorite cheese fondue dippers!
Notes
EXPERT TIPS FOR CHEESE FONDUE
- HOW TO KEEP FONDUE WARM: As cheese fondue becomes cool it will start to harden. Prevent this by using a fondue pot that’s lit from beneath.
- HOW TO THIN OUT THICK FONDUE: Thin out thick fondue with a splash of lemon juice, or by stirring in a little more heated wine.
- HOW TO THICKEN THIN FONDUE: Lower the heat and add in more shredded cheese that’s been tossed in cornstarch.
- HOW TO FIX LUMPY CHEESE FONDUE: Cheese becomes lumpy if it’s overcooked. Pour lumpy fondue through a mesh strainer.
- HOW TO FIX GREASY (NOT LUMPY) CHEESE FONDUE: Sometimes fondue becomes overheated in the fondue pot. This can cause the cheese to split and become greasy. Re-emulsify the mixture by gradually mixing in a little in cornstarch and cold water (or lemon juice) while stirring until the fondue comes together again.
- CAN YOU MAKE FONDUE AHEAD OF TIME? Yes! You can make cheese fondue up to one day in advance and keep it refrigerated. Reheat over medium-low heat until it reaches a warm creamy consistency. If needed, use a bit of white wine to thin it out.
- NO WINE? NO PROBLEM! Swap chicken broth for the wine!
- CHEESE FONDUE DIPPERS: Cubes of rustic bread, broccoli florets, cauliflower florets, strips of red bell pepper, cooked fingerling potatoes, crispy FRIED OLIVES, cherry tomatoes, asparagus tip, button mushrooms, cooked and cubed breakfast sausage links.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
This cheese fondue party is sponsored by Drinkworks® Home Bar by Keurig®. Content for 21+. Please enjoy responsibly.
CHEESE FONDUE > JOIN THE CONVERSATION
What are your favorite party appetizers? Would you like to try this cheese fondue recipe? Join the conversation in the comments below!
You are helping me put together my upcoming gathering. love a good fondue display. Thank you for sharing! Great fun idea.
You got me at cheese, yummy, all looks delicious, I need to have a party like this soon
a fondue party is the best! this looks amazing! i seriously need this in my life.
Looking forward to trying this recipe. I need this machine for my home. It really looks like the perfect gift.
I have always wanted to have a fondue party. They would be so much fun this time of year.
I’ve never had fondue before. However, I must admit I was all focused on your Drinkworks. I have to do some research to see if that’d be a good option for me. It’ll make making drinks so much easier when hosting events from what I can tell.
We absolutely love cheese and when you add drinks, it makes for an even better experience. I’m in love!
This looks amazing! I’ve never actually tried any kind of fondue before. I would love to give it a try! I love cheese.
This Cheese Fondue setup is the perfect way to entertain for the Holidays!
Made this for the family and it was a hit!
It doesn’t get much better than a cheese fondue party! The perfect friends or family night.
What a fun idea! This would be cute to serve on Christmas day, saving for later!!
I’ve only had a fondue party once, but in a restaurant, and it was so much fun. So knowing that it can be easily replicated at home is a nice.
Hands up I absolutely adore cheese, so this is something I would love to have for a party and just tuck into. Yum.
I never thought about having a cheese fondue party but this looks like something I’d enjoy and so festive.
Oh that setup looked great! I’d definitely like to get some friends and family over and do this.
Mind if I just crash your party? I love fondue, although it’s been years since I’ve had any. As a matter of fact, the last time I had some was during the holidays! I think this is the year for fondue!
Back in the day, in the 80s, every New Year we hosted a fondue party. We had 6-8 pots going with cheeses, broths, chocolates and people could walk around and eat from the pots. I hadn’t thought about that in years. Your post brought back happy memories.
I love fondue parties! There’s so many different things that you can dip and cheese! My mouth is starting to water just thinking about it.
Oh yes please. I just love cheese fondue. This looks incredible. I’ve never tried to make it on my own, but I really should.
Such a lovely recipe. I’m so glad I stumbled onto this. I always wanted to try fondue. With your instructions it will be easy. Thanks!
That looks good! Now that the cold has arrived here in Canada, recipes like this one are my favourite thing to warm my nights. Never thought about adding chives to a cheese fondue, will definitely try next time!
Is it appropriate to stick your face straight into the fondue? Asking for a friend ;)
That looks like my perfect party. Delicious!
I’m not a fan of fondue (I don’t like cheese), but my daughter would absolutely love it! I would love to have a Drinkworks machine!!!
I never realized how easy it was to make fondue at home! Trying this asap! And that machine is amazing! Going to check it out!
I’m making this for the weekend, I bet everyone is going to devour it!
I haven’t made fondue in years even though my kids love it! I am going to send this recipe to my daughter. She loves to host holiday parties.
I want to go to your house for a holiday party. I have not made fondue in many years but it seems like a great way to have a party and also with those perfect drinks.