ARE GARBANZOS THE SAME AS CHICKPEAS?

Yes! These are just two different names for the very same product.

ARE COOKED CHICKPEAS NEEDED FOR THIS RECIPE?

Yes, cooked chickpeas are a must for chickpea cookie dough hummus. That's why we're using canned chickpeas. They've already been cooked until softened and tender, and are ready to use for this recipe. Just open the can, drain off the liquid in a colander, and rinse well.

WHAT NUT BUTTER IS BEST FOR COOKIE DOUGH HUMMUS?

For a genuine cookie dough taste, I recommend cashew butter. But any natural nut butter will do. Try creamy peanut butter or almond butter. Nut-free options include sunflower seed butter or Biscoff cookie butter.

HOW TO THIN OUT THICK COOKIE DOUGH HUMMUS?

Thin it out with melted butter plus a drizzle of vanilla extract, or a drizzling of organic honey.

RECIPE VARIATIONS FOR CHICKPEA COOKIE DOUGH?

Customize chickpea cookie dough by adding in a mix of granulated sugar and cinnamon for a snickerdoodle cookie taste. Or after the mixture is blended, stir in macadamia nuts and chopped pieces of semi-sweet baking chocolate. Or garnish with mini M&Ms or Reese's Pieces.

HOW TO STORE CHICKPEA COOKIE DOUGH HUMMUS?

Transfer to an airtight container and refrigerate. The mixture will stay fresh for up to 3 days.

Chickpea Cookie Dough Hummus | 5-Minute Recipe

CHICKPEA COOKIE DOUGH HUMMUS

★★★★★

5 from 1 review

Author: Denay DeGuzman
Total Time: 5 Minutes
Yield: 2 Cups 1x

Description

This cookie dough hummus is made with chickpeas and other tasty ingredients. It boasts the texture and flavor of raw chocolate chip cookie dough. Serve with graham crackers and apple slices.

Ingredients

Units Scale

COOKIE DOUGH HUMMUS

1 (15-ounce) can chickpeas/garbanzos (1 1/2 cups), drained and well rinsed, with skins removed if desired
1/2 cup all-natural nut butter (peanut, almond, or cashew)
1/3 cup (packed) light-brown sugar
1/4 cup melted butter
1 tablespoon pure vanilla extract
1/4 teaspoon sea salt
1/3 cup mini chocolate chips, plus more for garnishing

FOR GARNISHING

Pure maple syrup
Mini chocolate chips
Flaky sea salt

FOR SERVING

Apple slices
Honey graham crackers
Chocolate graham crackers

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Instructions

Add chickpeas, nut butter, brown sugar, melted butter, sea salt and vanilla extract to the bowl of a food processor or high-speed blender.
Pulse for 30 to 45 seconds, or until the desired consistency is reached. If the mixture is too thick, add more melted butter and an additional dash of vanilla extract. Pulse briefly to combine.
Add in the chocolate chips. Pulse briefly until just combined. Small chunks of chocolate may still be visible, and that’s okay.
Transfer chickpea cookie dough to a serving bowl. If desired, drizzle maple syrup over the surface of the hummus. Garnish with mini chocolate chips and a pinch or two of flaky salt.

HOW TO ENJOY: Serve hummus with dippers like sliced apples and chocolate (or honey) graham crackers.

Equipment

Food Processor

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Appetizer Dip Bowl

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Notes

CHICKPEAS: Another name for garbanzo beans. It’s the same exact product. We’re using canned chickpeas because they’re already cooked and have a softened texture. If you only have dried chickpeas on hand, you’ll need to cook them first.

NO FOOD PROCESSOR OR HIGH-SPEED BLENDER? No problem. Add ingredients to a large bowl. Mash the mixture by hand with a potato masher tool or a standard fork. It’ll take some elbow grease, but it can be done.

Prep Time: 5 Minutes
Cook Time: 0 Minutes
Category: Appetizers, Desserts
Method: Blending
Cuisine: American

Keywords: Chickpea Cookie Dough Hummus, Chickpea Cookie Dough, Cookie Dough Hummus, Dessert Hummus, Edible Cookie Dough

Find it online: https://www.confettiandbliss.com/chickpea-cookie-dough-hummus/