Why use over-ripe bananas for banana bread?

Every recipe for banana bread requires over-ripe bananas. As bananas ripen, they become sweeter as the starches convert to sugar. These tender flavorful bananas are important for a luscious taste and texture.

How to ripen bananas quickly?

Place the bananas in a brown paper bag and leave it on the counter. Let the bananas sit there overnight. By blocking oxygen to the fruit, it releases ethylene gas, a chemical that speeds up the ripening process.

Can I reduce the amount of sugar in this recipe?

It's not recommended. Along with ripe bananas and butter, sugar is important for a tender moist loaf. If sugar is reduced, the banana bread will be dry and not as flavorful.

How to make chocolate chip banana bread muffins?

Line a muffin pan with parchment-paper baking cups. Fill each well 3/4 full. Bake 18 minutes at 350°F, or until a toothpick inserted in the middle comes out clean, or the muffins spring back when gently pressed on the top. Do not over-bake.

What are some flavorful add-ins for this recipe?

Chopped nuts like walnuts or pecans are the perfect add-in for chocolate chip banana bread. Or try a sprinkling of peanut butter chips, or sweetened shredded coconut. You can also add a touch of warm comforting spices like cinnamon and nutmeg.

Why did my chocolate chip banana bread loaf sink in the middle?

The usual culprit: batter that's been over-mixed. When this happens, gluten in the flour over-develops and the bread becomes heavy and dense. During baking the loaf will sink in the middle.

Ways to serve banana bread?

A generous dollop of homemade whipped cream . A piped-on swirl of vanilla buttercream frosting or cream cheese icing. A scoop of vanilla ice cream or gelato. A drizzle of chocolate fudge or butterscotch topping.

How to freeze chocolate chip banana bread?

To protect the bread from freezer burn, wrap the whole loaf or individual slices in parchment paper. Transfer it to a freezer-safe container or a zip-top freezer bag with the air pressed out. For best results, defrost and enjoy within 1 month.

Chocolate Chip Banana Bread | Sweet & Tender

Name: CHOCOLATE CHIP BANANA BREAD
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 very ripe (medium-sized) bananas, mashed; 1 stick (1/2 cup) butter, melted; 1 cup (packed) light brown sugar; 2 large eggs, room temperature; 1 tablespoon pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon sea salt; 1 cup dark chocolate chips, divided; Optional: 1 tablespoon white sparkling sugar (or turbinado sugar) for sprinkling

CHOCOLATE CHIP BANANA BREAD

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 9 reviews

Author: Denay DeGuzman
Total Time: 55 Minutes
Yield: 1 Loaf of Bread 1x

Description

This chocolate chip banana bread is tender, moist and loaded with chocolate. Make this irresistible loaf in 4 easy steps! It’s so darn good.

Ingredients

Units Scale

3 very ripe (medium-sized) bananas, mashed
1 stick (1/2 cup) butter, melted
1 cup (packed) light brown sugar
2 large eggs, room temperature
1 tablespoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sea salt
1 cup dark chocolate chips, divided
Optional: 1 tablespoon white sparkling sugar (or turbinado sugar) for sprinkling

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Instructions

RECIPE PREP: Line a 9 x 5 (1.25 pound) metal loaf pan with a slightly oversized piece of parchment paper. Later, the excess paper will be used as “handles” to lift the bread from the pan. Lightly grease both the pan and parchment paper with baking spray.

Preheat oven to 350°F. In a large mixing bowl, whisk together mashed banana, melted butter, light brown sugar, eggs and vanilla. Stir until combined.
Add dry ingredients to the bowl: flour, baking soda, baking powder, and salt. Mix until just combined and no large lumps remain. Do not over-mix the batter or the loaf will be heavy and dense and will sink in the middle when baked.
Add 3/4 cup chocolate chips to the batter. Gently fold them in. Pour banana mixture into prepared baking pan. Sprinkle sparking sugar over the surface (optional). Sprinkle remaining 1/4 cup chocolate chips over the top.
Bake 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. Remove pan from the oven and place it on a wire rack. Let the bread cool in the pan for 10 minutes before removing it. Let it cool to room temperature (about 1 hour) before slicing.

NOTE: If using a glass loaf pan, bake at 325°F. Start checking for doneness after 45 minutes. If the loaf is still raw, continue checking in 5 minute intervals. Glass pans cook differently than metal pans.

Equipment

USA Loaf Pan

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Rubber Spatula

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Mixing Bowls

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Notes

How to add more moisture to the loaf: Add 1 1/2 tablespoons sour cream or Greek yogurt to the batter. Another option: 1 1/2 tablespoons whole milk.

How to store this bread: Cover the sliced end in plastic wrap. Place the loaf in an airtight container, or slip it into a large zip-top bag with the air pressed out. Store chocolate chip banana bread in a cool dry place for up to 3 days.

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Category: Bread
Method: Bake
Cuisine: American

Find it online: https://www.confettiandbliss.com/chocolate-chip-banana-bread/