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Easy Chocolate Mousse Recipe

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This easy chocolate mousse recipe is the perfect dessert for every season! In our family, it’s requested on special occasions like birthdays and anniversaries. Making a fresh batch of decadent chocolate mousse is a breeze! With a few basic ingredients, and a deep love of chocolate, this gourmet dessert comes together quickly.

Chocolate Mousse served with a spoon.

CHOCOLATE MOUSSE INGREDIENTS

Get your taste buds ready for this yummy recipe. Assemble this refreshing dessert in no time flat! Here’s what you’ll need for easy chocolate mousse:

Best Chocolate Mousse Recipe

HOW TO MAKE CHOCOLATE MOUSSE

Two easy homemade recipes merge to make this delicious chocolate dessert! Just look at this bowl filled with scrumptious goodness. It tastes just as decadent as it looks.

Chocolate mousse in a mixing bowl

EASY CHOCOLATE MOUSSE

  • Reserve 1/4 of the whipped topping for later. We’ll use it to garnish the chocolate mousse.
  • With a rubber spatula or wooden spoon, gently fold the cooled chocolate ganache into 3/4 of the freshly-made batch of yummy whipped cream.

ANOTHER OPTION:; Use the entire batch of whipped heavy cream to create the chocolate mousse. The texture will be lighter, creamier and more fluffy. It won’t have the stiffness needed for decorative piping, but it can be spooned into the dessert cups.

Chocolate Mousse Recipe

CHOCOLATE MOUSSE RECIPE

  • Stick the mixing bowl of chocolate mousse into the freezer for 20 minutes.

Don’t allow the mousse to freeze. We just want the mixture nice and cold! Chilling gives the mousse a chance to thicken, making it easier to pipe into serving cups and maintain a decorative shape.

Chocolate Mousse

BEST CHOCOLATE MOUSSE RECIPE

  • Refrigerate the chocolate mousse or serve it immediately.
  • If desired, garnish each serving with festive sprinkles or a zig-zagged drizzling of chocolate syrup!

MORE IDEAS FOR GARNISHING: When fresh raspberries are in season, place a few on top as a stunning garnish. A singular red strawberry with stem still on, is a very elegant touch. Fresh mint leaves beside the fruit is another simple way to elevate the look of this easy chocolate dessert!

Easy Chocolate Mousse Recipe

HOW TO SERVE CHOCOLATE MOUSSE

  • Serve chocolate mousse with a dollop of whipped cream.

This easy gourmet recipe looks like you spent all day in the kitchen. Get ready to receive complements and requests for this easy recipe.

Chocolate Mousse in a dessert cup.


I WANT WHAT SHE HAS

These are the kitchen tools I use when making chocolate mousse from scratch. I bought my cute little dessert cups from a local brick-and-mortar store, but you can find a beautiful set of similar dishes online.

Below are Amazon affiliate links:

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

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Chocolate Mousse made with ganache and homemade whipped cream.

Chocolate Mousse


Description

Delicious decadent chocolate mousse is very easy to make! It’s the merging of two homemade recipes: ganache and whipped cream. Together these recipes only require a grand total of 4 simple ingredients plus optional garnishes.


Scale

Ingredients

CHOCOLATE MOUSSE INGREDIENTS: Ganache + Whipped Cream

  • 1 + 1/2 cups heavy whipping cream
  • 4 four-ounce semisweet chocolate baking bars (high quality)
  • 4 cups (1 quart) heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1 tablespoon pure vanilla extract

Optional garnishes: whipped topping, chocolate shavings or sprinkles, raspberries, etc.


Instructions

DIRECTIONS FOR GANACHE

Get the recipe here > Ganache

DIRECTIONS FOR WHIPPED CREAM

Get the recipe here > Homemade Whipped Cream

DIRECTIONS FOR CHOCOLATE MOUSSE

  1. Reserve 1/4 of the freshly-made batch of whipped topping for later. You’ll use it as a garnish for the chocolate mousse. Gently fold the cooled/slightly cold ganache into the rest of the whipped cream until the two recipes are completely combined.
  2. Stick the bowl of chocolate mousse into the freezer for 20 minutes, or refrigerate it for 45 minutes.
  3. Spoon the chocolate mousse into small dessert cups. Or if you’re feeling fancy, use a pastry bag and decorating tip to pipe it. If desired, garnish with your favorite toppings.
  4. Refrigerate the cups of mousse until serving time.

  • Category: Dessert, Party
  • Method: By hand
  • Cuisine: American

Keywords: chocolate mousse, chocolate mousse recipe, how to make chocolate mousse

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

CHOCOLATE MOUSSE > PIN IT TO PINTEREST

Easy delicious chocolate mousse! Save this scrumptious dessert recipe for later – pin it to Pinterest right now!

Easy Chocolate Mousse

Chocolate Mousse Recipe

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

CHOCOLATE MOUSSE – JOIN THE CONVERSATION!

What do you think about this yummy chocolate mousse? Would you love to whip up a batch of this homemade goodness and enjoy it with family and friends? Share your thoughts in the comments below!

23 thoughts on “Easy Chocolate Mousse Recipe”

  1. I tried this recipe and it turned out spectacular. I had little bits of chocolate in between bites of the mousse which were scrumptious to bite into – I ended up digging around to find more as I enjoyed the entire thing. I did pair this with tacos, which wasn’t the most ideal of pairing. However, I would totally do this one again. It has a lot of great potential for pairings with actual dessert foods, and best of all, is an easy homemade dessert.

    Reply
  2. I love when dishes like this come together so quickly and easy. It makes it so much more tempting to make them when I have a craving for something sweet. Your recipe looks lovely!

    Reply

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