Chocolate Mousse Cups

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Decadent chocolate mousse cups are light and fluffy with a luscious mouthfeel. We take 2 easy recipes (chocolate ganache and whipped cream) and merge them together for this 1 delicious chocolate dessert.

📌 PIN CHOCOLATE MOUSSE CUPS

👩🏻‍🍳 why this recipe works

• No Raw Eggs: Many recipes use raw eggs (both yolks and whites) to make chocolate mousse. With this eggless recipe there’s no concern about salmonella bacteria that can cause food poisoning.
• 4 Simple Ingredients: Together, for both the whipped cream and chocolate ganache, all you need are 4 refrigerator and pantry staples.
• Quick Easy Recipe: Make the homemade whipped cream in 5 minutes. Make then chocolate ganache in 15 minutes then cool. Then fold these 2 recipes together and chill. It’s that simple.
• Light Airy Texture: This decadent dessert has a rich chocolaty taste. It’s ideal after dinner when you want something sweet and light, not heavy.
• Make-Ahead Dessert: For holidays and parties, make this chocolate mousse cups 1 day in advance and refrigerate until serving time.

🛒 INGREDIENTS

We combine 2 recipes together – chocolate ganache and whipped cream – to make these easy chocolate mousse cups. Here’s what you’ll need.

Chocolate Ganache

• Heavy whipping cream
• Premium chocolate baking bars (like Ghirardelli semi-sweet chocolate)

Whipped Cream

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

📖 RECIPE STEPS

RECIPE PREP: Make the chocolate ganache. Let it cool completely. Make the whipped cream in the bowl of a stand mixer.

• STEP 1: Reserve 1/4 of the whipped cream. Transfer it to a bowl and put it in the fridge. (It will be used for topping the chocolate mousse cups.)
• STEP 2: Add cooled chocolate ganache to the bowl of whipped cream.

OPTIONAL: Use the entire batch of whipped cream for the chocolate mousse. The texture will be lighter, creamier, fluffier. It won’t be stiff enough to pipe into dessert cups, but you can spoon it into the cups instead.

• STEP 3: With a rubber spatula and a light hand, gently fold the chocolate ganache and whipped cream together.
• STEP 4: Stick the (freezer-safe) mixing bowl of chocolate mousse into the freezer for 20 minutes to thicken. Don’t allow the mousse to freeze.

• STEP 5: Spoon the mixture into small dessert cups. Or for piping, transfer the mixture to a piping bag fitted with a metal tip. Stick the piping bag into the freezer for 5 minutes to re-chill before piping.
• STEP 6: Refrigerate chocolate mousse cups for 2 hours or until set. Garnish with whipped cream or as desired.

BEST GARNISHES FOR CHOCOLATE MOUSSE cups

Keep it light and simple. Don’t use heavy toppings like pieces of fruit that are juicy and will sink into this airy fluffy dessert. Here are some of the best garnishes for chocolate mousse cups.

• Whipped Cream
• Shaved Chocolate
• Grated Chocolate
• Chocolate Sprinkles (Jimmies)
• Fresh Mint Leaves
• Fresh Rosemary Sprigs

🤔 RECIPE FAQ

These are the most commonly-asked questions for making the BEST chocolate mousse cups, and the most helpful answers for recipe success.

RATE THIS RECIPE ⭐️⭐️⭐️⭐️⭐️

Flavor testers gave this easy dessert the highest marks! They said these are the BEST chocolate mousse cups. They’re light and airy just like those served at fancy restaurants. And the delicious mixture is simple to make.

If you agree this chocolaty dessert is drool-worthy, give it a 5-star rating in the comments. Then be a recipe hero. Pin it to Pinterest.

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👉🏻 CHOCOLATE MOUSSE Cups – JOIN THE CONVERSATION

Are you a huge fan of chocolate desserts? What do you think of these easy chocolate mousse cups? Will you serve them in small bowls, ramekins, or champagne flutes? Share your thoughts below.