Description
This southern coleslaw has beautiful colors, flavors and textures. It features a bright, sweet/tangy dressing that’s creamy and delicious. Make this easy cold salad in 20 minutes.
Ingredients
Units
Scale
For the Salad
- 5 cups shredded green cabbage
- 3 cups shredded red cabbage
- 2 cups shredded carrots
For the Coleslaw Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup apple cider vinegar
- 1 1/2 tablespoons fresh dill
- 1 1/2 tablespoons honey or granulated sugar
- 1 tablespoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Shred the cabbage and carrots with a food processor or a knife. Mince the dill.
- Add the shredded produce to a salad bowl. Mix to combine.
- Prep the dressing: add all ingredients for the dressing to a small mixing bowl. Whisk well.
- Pour the salad dressing over the coleslaw. Toss well.
Notes
How long does coleslaw last in the fridge? Fully assembled and stored in an air-tight container, coleslaw will last about 3 days in the fridge. Before serving, drain off excess liquid.
- Prep Time: 20 Minutes
- Cook Time: 0 Minutes
- Category: Salad
- Method: Mixing
- Cuisine: American