fbpx

Want to Save This Recipe?

Enter your email below and we’ll send the recipe straight to your inbox! 👩🏻‍🍳 Plus you’ll receive a few new recipes weekly.

Save Recipe

* By submitting this form, you consent to receive emails from Confetti and Bliss.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coleslaw in a clear glass serving bowl on a white farmhouse table.

Southern Coleslaw


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 21 reviews

Description

This southern coleslaw has beautiful colors, flavors and textures. It features a bright, sweet/tangy dressing that’s creamy and delicious. Make this easy cold salad in 20 minutes.


Ingredients

Units Scale

For the Salad

  • 5 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 2 cups shredded carrots

For the Coleslaw Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup apple cider vinegar
  • 1 1/2 tablespoons fresh dill
  • 1 1/2 tablespoons honey or granulated sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Shred the cabbage and carrots with a food processor or a knife. Mince the dill.
  2. Add the shredded produce to a salad bowl. Mix to combine.
  3. Prep the dressing: add all ingredients for the dressing to a small mixing bowl. Whisk well.
  4. Pour the salad dressing over the coleslaw. Toss well.

Notes

How long does coleslaw last in the fridge? Fully assembled and stored in an air-tight container, coleslaw will last about 3 days in the fridge. Before serving, drain off excess liquid.

  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American