Should I use white or yellow cornmeal?

This is a matter of preference. Yellow cornmeal is from yellow corn. It gives recipes like honey butter cornbread a beautiful, rich, buttery color. White corn meal is from white corn and has a milder taste. If undecided, just use yellow cornmeal for cornbread.

Can you make cornbread without eggs?

Yes, you can. Substitutes for eggs in cornbread include applesauce, mashed banana, Greek yogurt, sour cream, and buttermilk. you make cornbread without eggs?

Can you make cornbread without milk?

Yes, you can make cornbread without milk. Just replace it with sour cream, a mixture of water and butter, half and half and water (60/40), or a nondairy option like soy milk.

Can I freeze cornbread?

Yes, you can freeze cornbread. Wrap it well in plastic wrap or aluminum foil and place it in a freezer bag. Freeze for up to 1 month. Thaw and reheat before serving.

How do I know when the cornbread is done?

Insert a toothpick into the center. It should come out clean or with a few moist crumbs. Avoid overbaking to prevent a dry texture.

Should I serve cornbread warm or at room temperature?

Cornbread is best served warm, preferably with a generous spread of honey butter.

Can I make honey butter in advance?

Yes, you can make honey butter ahead of time and store it in the fridge. Bring it to room temperature before serving.

Honey Butter Cornbread | Grandma's Favorite Recipe

Name: Honey Butter Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup yellow corn meal; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1 1/4 cups whole milk; 1/3 cup vegetable oil; 1/4 cup salted butter, melted; 1/4 cup honey; 8 tablespoons (1 stick) salted butter, softened; 3 tablespoons honey; 1/4 teaspoon ground cinnamon; Pinch of salt, if needed

Honey Butter Cornbread

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5 from 6 reviews

Author: Denay | Confetti and Bliss
Total Time: 45 Minutes
Yield: 9 Servings 1x

Description

This sweet honey butter cornbread is tender and moist with the perfect crumb. It’s Grandma’s favorite cornbread recipe. Assemble the batter in 10 minutes, then bake.

Ingredients

Units Scale

Honey Butter Cornbread

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup yellow corn meal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
1 1/4 cups whole milk
1/3 cup vegetable oil
1/4 cup salted butter, melted
1/4 cup honey

Honey Butter Spread

8 tablespoons (1 stick) salted butter, softened
3 tablespoons honey
1/4 teaspoon ground cinnamon
Pinch of salt, if needed

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Instructions

Honey Butter Cornbread

RECIPE PREP: Preheat oven to 350°F. Generously grease an 8-inch square baking pan with butter.

Combine all dry ingredients (flour, sugar, corn meal, baking powder and salt) in a medium mixing bowl.
Combine all wet ingredients (eggs, milk, oil, melted butter and honey) in a small mixing bowl, and mix well.
Pour wet ingredients over dry ingredients. Mix until just blended. Do not overmix.
Transfer the batter to the prepared pan. Bake for 35 minutes, or until a skewer inserted in the center comes out clean.

Honey Butter Spread

Add softened butter, honey and ground cinnamon to a small bowl. Mix until the ingredients are fully incorporated.
Do a taste test. If needed, add a pinch of salt to balance the flavors.
Serve and enjoy with freshly-baked cornbread.

Equipment

8×8 Square Baker

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USA Muffin Pan

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Notes

Recipe yield: This homemade cornbread recipe makes 9 squares of cornbread (baked in an 8-inch square pan), 18 cornbread muffins (baked in muffin pans), or 56 mini muffins (baked in mini muffin pans).

For corn muffins (the size of cupcakes): Line 18 to 20 muffin cups with cupcake liners. Pour batter into the prepared muffin cups, filling each 2/3 full. Bake 18 to 20 minutes, or until a wooden pick inserted into the center comes out clean.

For mini muffins (the size of brownie bites): Grease mini muffin pans. Use a small metal scoop to fill the wells 2/3 full. Bake for 7 minutes, or until done.

Nutritional Information: The calculations shown are for the cornbread only. They do not include the honey butter spread.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread
Method: Oven
Cuisine: American

Find it online: https://www.confettiandbliss.com/cornbread-recipe/