What fruit to use for frozen rosé?

Strawberries are a traditional favorite because they bring out the sweetness and fruitiness in the rosé wine. But you can also use frozen raspberries, peaches, mangos, pineapples, or a mix of frozen fruit.

How to freeze strawberries?

Wash a fresh batch of strawberries, discarding pieces that are squishy or damaged. Let the fruit air dry on paper towels. Hull the strawberries to remove the stems along with the white-colored area beneath the stems. Line a baking tray with parchment paper. Arrange the berries on the tray making sure none of them are touching. Freeze until firm, about 3 hours or overnight. Transfer fruit to a freezer bag. Freeze up to 6 months.

How to make simple syrup?

Add 1 cup granulated sugar and 1/2 cup water to a small saucepan over medium heat. Stir until sugar is completely dissolved. Remove pan from heat. Let the syrup cool. Pour it into a glass jar with a tight-fitting lid. Refrigerate up to 1 month. NOTE: It's easy to upscale or downscale this basic recipe: 2 parts sugar to 1 part water.

How to make frosé thicker?

Add more frozen strawberries to the blender and blend briefly.

How to make a smooth frosé without strawberry seeds?

Pour the blended mixture through a fine-mesh strainer to remove the seeds. Then return the frosé to the blender and add some ice. Re-blend briefly until the texture is slushy.

Can frosé be made in advance?

Yes it can! Just pour the blended mixture into ice cube trays and freeze for later. When ready to enjoy, add to a blender and process briefly.

Frozen Rosé (Strawberry Frosé) | Easy 5-Minute Recipe

Name: Frozen Rosé
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 pound (16 ounces) frozen strawberries; 1 (750 mL) bottle rose wine; 1/4 cup honey (or agave nectar, or simple syrup); 2 to 3 tablespoons lemon juice, if needed for balancing flavors; 1 cup ice, for a slushier beverage; Fresh strawberries, mint or edible flowers for garnishing glasses

Frozen Rosé

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5 from 3 reviews

Author: Denay DeGuzman
Total Time: 5 Minutes
Yield: 6 Servings 1x

Description

Strawberry frosé is a summer cocktail that’s colorful, boozy and lightly sweet. Make this slushy drink in just 5 minutes.

Ingredients

Units Scale

FROSÉ

1 pound (16 ounces) frozen strawberries
1 (750 mL) bottle rose wine
1/4 cup honey (or agave nectar, or simple syrup)

OPTIONAL ADD-INS / GARNISHES

2 to 3 tablespoons lemon juice, if needed for balancing flavors
1 cup ice, for a slushier beverage
Fresh strawberries, mint or edible flowers for garnishing glasses

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Instructions

RECIPE PREP: If your blender container is freezer safe, chill the pitcher in the freezer for 15 minutes. It’ll help the frozen rosé achieve a frostier texture. While the blender jar is chilling, chill the wine or beverage glasses as well.

Add strawberries, rosé, and honey to blender jar. Firmly attach the lid of the blender. Blend until smooth – about 45 seconds.
Do a taste test. If needed, add some lemon juice to balance out the flavor. If a thicker, slushier texture is desired, add 1 cup of ice and blend until smooth. Need it thicker still? Add more frozen strawberries and blend again.
Divide the frosé among chilled wine glasses. Garnish the rim of each glass with a fresh firm strawberry. If desired, include a fresh sprig of mint or some edible flowers. Enjoy immediately while the glass is still frosty and the drink is slushy.

Equipment

Vitamix Blender

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Wolf Gourmet Blender

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Notes

What types of rosé for this recipe: Use any rosé wine of your choosing, including a sparking rosé or even champagne. Syrah is also a good choice. If you prefer hearty and bold, try pinot noir or merlot rosé. For this frozen drink, the bottle of wine need not be expensive!

Cocktail Tips: For extra alcohol and flavor, add 1/2 cup vodka in Step 1 of this recipe. Or substitute peach schnapps or triple sec for the honey. Always drink responsibly and in moderation. Never drink and drive.

How to make a melted frosé slushy again: If the frosé has started to melt, add 1 cup ice and blend until smooth. If the mixture is thin or liquidy, thicken it up by adding in a few more frozen strawberries. Blend until smooth.

Prep Time: 5 Minutes
Cook Time: 0 Minutes
Category: Drinks
Method: Blending
Cuisine: American

Find it online: https://www.confettiandbliss.com/frozen-rose/