Homemade Honey Mustard Sauce

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Homemade honey mustard sauce is an irresistible blend of honey’s natural sweetness and mustard’s savory, zesty kick. Whether you’re dipping crispy chicken tenders, slathering it on sandwiches, or drizzling it over salads, this easy-to-make sauce elevates every bite.

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Homemade Honey Mustard Sauce

Why This Recipe’s a Keeper

  • Customizable Flavors: Making honey mustard sauce at home allows you to tailor the flavors to your liking. You can adjust the ratio of honey to mustard, add herbs or spices for extra depth, or even experiment with different types of mustard for unique variations.
  • Freshness and Quality Ingredients: By preparing it yourself, you ensure that you’re using fresh, high-quality ingredients, avoiding preservatives and additives commonly found in store-bought versions. This results in a sauce with superior taste and nutritional value.
  • Cost-Effective: Homemade honey mustard sauce is often more cost-effective than buying pre-made versions, especially when considering the quality of ingredients used. Plus, you can make a larger batch at a fraction of the cost, which is perfect for meal prepping or entertaining.
  • Versatile Condiment: This homemade sauce is incredibly versatile and can be used in a variety of dishes. Whether you’re using it as a dipping sauce for appetizers, a marinade for meats, a dressing for salads, or a spread for sandwiches, its versatility makes it a staple in any kitchen.
  • Healthier Option: By controlling the ingredients, you can make healthier choices such as using organic honey, whole grain mustard, or reducing the amount of added sugar. This allows you to enjoy the delicious flavor of honey mustard sauce without compromising on your dietary preferences or restrictions.
  • Quick and Easy to Make: With just a few simple ingredients and minimal prep time, homemade honey mustard sauce is quick and easy to whip up whenever you need it. It’s a convenient option for busy weeknights or last-minute gatherings.
  • Satisfaction of Homemade Cooking: There’s a sense of satisfaction and pride that comes from making your own condiments from scratch. Homemade honey mustard sauce not only tastes better than store-bought versions but also provides a sense of accomplishment knowing you created something delicious with your own hands.

🛒 Ingredients

  • Honey: This is the primary sweetener in the honey mustard sauce. It contributes a natural sweetness that balances out the tanginess of the mustard. Additionally, honey adds a depth of flavor and helps to create a smooth, velvety texture in the sauce.
  • Dijon Mustard: Provides the signature tangy and slightly spicy flavor characteristic of honey mustard sauce. Its smooth consistency and sharp taste enhance the overall profile of the sauce, adding complexity and depth of flavor. Dijon mustard also acts as an emulsifier, helping to bind the ingredients together and create a cohesive sauce.
  • Mayonnaise: Adds richness and creaminess to the honey mustard sauce. Its velvety texture helps to smooth out the flavors and create a luscious mouthfeel. Additionally, mayonnaise contributes a subtle hint of tanginess and helps to mellow out the sharpness of the mustard, resulting in a well-balanced sauce.
  • Lemon Juice: Contributes a bright and citrusy acidity to the honey mustard sauce. It adds a refreshing zing that helps to cut through the richness of the other ingredients, balancing the flavors and enhancing the overall freshness of the sauce. Additionally, lemon juice helps to prevent the sauce from becoming overly heavy and lends a vibrant aroma to the finished dish.
  • Paprika or Cayenne Pepper: Paprika or cayenne pepper adds a subtle hint of heat and depth of flavor to the honey mustard sauce. Depending on personal preference, you can choose either paprika for a milder, smoky flavor or cayenne pepper for a spicier kick. These spices complement the sweetness of the honey and the tanginess of the mustard, adding complexity and dimension to the sauce. Additionally, paprika or cayenne pepper contribute a vibrant color to the sauce, enhancing its visual appeal.
Honey Mustard Sauce made with five simple ingredients.

📖 Recipe Steps

  1. In a small bowl add the five ingredients: honey, Dijon mustard, mayo, lemon juice and paprika (or cayenne pepper).
  2. Whisk the ingredients until well blended. Refrigerate until needed.

Helpful Tip: For large gatherings, triple the recipe to make sure you’ll have enough on hand. If possible, provide individual dipping sauce bowls for serving.

Honey mustard served in a condiment cup.

👩🏻‍🍳 Expert Tips

  • Make sure to balance the flavors. Taste the sauce and adjust the proportions of honey, mustard and other ingredients to achieve a perfect balance of sweetness, tanginess, and creaminess.
  • Adjust the consistency if needed. If the sauce is too thick, add a bit of liquid gradually until you reach the desired consistency. Conversely, if it’s too thin, adjust by adding more mayonnaise or mustard until it thickens to your liking.
  • How to store homemade honey mustard sauce: Store the sauce in a sealed container in the refrigerator for optimal freshness. Give it a good stir before serving, as the ingredients may separate slightly during storage.
  • Ways to use honey mustard sauce: As a dipping sauce, salad dressing, sandwich spread, burger topping, marinade (for meats like chicken, pork chops, or salmon), glaze (for roasted veggies, or grilled or baked chicken), stir-fry sauce, or for drizzling over pizza.

🧑🏼‍🍳 Recipe FAQs

While Dijon mustard is traditionally used for its unique flavor profile, you can substitute it with regular yellow mustard if needed. Just be aware that the flavor may be slightly different, as Dijon mustard tends to be smoother and more tangy compared to regular mustard.

Yes, you can substitute honey with other sweeteners such as maple syrup, agave nectar, or brown sugar. However, keep in mind that each sweetener will impart a slightly different flavor to the sauce, so adjust accordingly to achieve your desired taste.

If you prefer a thinner consistency, you can add a splash of water, lemon juice, or vinegar to the sauce until you reach your desired consistency. Conversely, if you prefer a thicker sauce, you can reduce the amount of liquid ingredients or increase the amount of mayonnaise or mustard.

Homemade honey mustard sauce can typically be stored in an airtight container in the refrigerator for up to 1-2 weeks. Make sure to check for any signs of spoilage, such as an off odor or unusual texture, before consuming.

How to Make Honey Mustard

🥣 More Delicious Dipping Sauces

Rate This Recipe ⭐️⭐️⭐️⭐️⭐️

Flavor testers rated this the BEST homemade honey mustard sauce. They loved the perfectly-balanced flavors, and mentioned that it had the ideal consistency – not too thick, and not too thin. They said they enjoyed it over store-bought honey mustard sauce.

If you agree this recipe’s a keeper, give it a 5-star rating in the comments. Then be a recipe hero. Share it with friends. 📌 Pin it to Pinterest.

Gold Line: Sprinkles of Inspiration | confettiandbliss.com
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Homemade Honey Mustard Sauce

Homemade Honey Mustard Sauce


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5 from 13 reviews

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Description

Homemade honey mustard sauce is a delightful combination of sweet honey and tangy mustard. It’s a versatile condiment perfect for dipping, spreading, or drizzling. Make this easy recipe in just 5 minutes.


Ingredients

Units Scale
  • 1/4 cup organic honey
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika (or cayenne pepper, for a bit of heat)

Instructions

  1. In a small bowl, add all 5 ingredients – honey, Dijon mustard, mayonnaise, lemon juice and paprika (or cayenne pepper).
  2. Whisk the ingredients together until well incorporated.
  3. Use immediately, or cover and refrigerate until needed.

Notes

Ways to use honey mustard sauce: As a dipping sauce, salad dressing, sandwich spread, burger topping, marinade (for meats like chicken, pork chops, or salmon), glaze (for roasted veggies, or grilled or baked chicken), stir-fry sauce, or for drizzling over pizza.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiments
  • Method: By hand
  • Cuisine: American
Gold Line: Sprinkles of Inspiration | confettiandbliss.com

Homemade Honey Mustard 👉🏻 Sauce Join the Convo

Are you excited to make this easy recipe? Will you make your sauce mild or spicy? Share your thoughts on this sweet-and-savory condiment in the comments below. I’d love to hear from you.

Homemade Honey Mustard Sauce

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47 Comments

  1. Ooh I love honey mustard sauce especially with Quorn which is a vegetarian meat substitute and the honey mustard makes it so delicious! I love how your sauce only takes 5 minutes to make!

    1. I have never heard of Quorn! I might have to look for it this weekend. You will have to try this recipe out.

  2. I love a good honey mustard sauce and it’s always better when it’s homemade. It’s really easy to make and you can dip anything in it. Love that you served it with chicken tenders, it’s perfect!

  3. I wish I had stumbled across this page before the Superbowl!!! Anyone who knows me knows I am cuh-razy about chicken tenders and honey mustard, so I will definitely be pinning and using this recipe! I’m looking forward to trying it with the cayenne pepper.