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Huevos Rancheros

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Huevos Rancheros are a fiesta on a plate! The beautiful colors and authentic Latin flavors make these huevos a sheer delight. Enjoy this Mexican breakfast on a lazy Saturday morning paired with a cup of coffee, or a sparkling glass of orange juice.

HUEVOS RANCHEROS served with fresh Mexican peppers and slices of lime.

WHAT IS HUEVOS RANCHEROS?

Traditional huevos rancheros is a breakfast dish also referred to as eggs ranchero. This Mexican breakfast starts with a warm, charred or lightly-fried corn tortilla. It’s topped with fried or poached eggs, and spicy tomato sauce or salsa fresca. A tasty spin on this classic recipe: eggs in purgatory, or huevos ahogados!

Juevos Rancheros served with fresh chili peppers and lime.

ABOUT HUEVOS RANCHEROS RECIPE

The basic huevos rancheros recipe has evolved. Variations include, but are not limited to, the following: a base layer of lettuce or spinach, refried beans or black beans, enchilada sauce or hot sauce, Mexican chilies or salsa, melted or crumbled cheese, sliced avocado or guacamole, and sour cream or Crema Mexicana.

Huevos Rancheros on a plate with lime slices.

HUEVOS RANCHEROS INGREDIENTS

When preparing eggs ranchero, listen to your taste buds. Below are the huevos rancheros ingredients that sparked my imagination this morning:

  • Corn tortillas
  • Olive oil
  • Refried beans
  • Hot sauce (or enchilada sauce)
  • Fire-roasted green chilies
  • Farm-fresh eggs
  • Homemade pico de gallo
  • Cotija cheese
  • Avocado slices
  • Sea salt and black pepper
  • Sprinkling of red pepper flakes
  • Slices of lime

Ingredients for huevos rancheros recipe.

SALSA FRESCA FOR EGGS RANCHERO

These are the ingredients for homemade pico de gallo:

  • Roma tomatoes or grape tomatoes
  • Red onion
  • Fresh cilantro
  • Lime juice
  • Salt and pepper

Pico de gallo for huevos rancheros recipe.

HOW TO MAKE PICO DE GALLO

Salsa fresca brings the festive flavor of eggs ranchero to the next level!

  • STEP 1: Cut tomatoes into small pieces. Chop red onion and cilantro leaves (no stems). Transfer ingredients to a small bowl.
  • STEP 2: Season with salt and pepper. Squeeze lime juice over the mixture.
  • STEP 3: With a spoon, briefly mix ingredients together.

Pico de gallo for eggs ranchero recipe.

HOW TO MAKE HUEVOS RANCHEROS

Here’s how to make huevos rancheros, step by step.

  • STEP 1: In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers, fry corn tortillas until they reach desired crispness. Transfer tortillas to individual plates.
  • STEP 2: Evenly spread refried beans over the surface of each tortilla.
  • STEP 3: Drizzle hot sauce over the beans. Add a spoonful of diced green chilies.
  • STEP 4: Fry huevos sunny-side up. Transfer an egg to each prepared tortilla. Spoon pico de gallo over the egg whites. Garnish huevos rancheros with avocado slices and a light sprinkling of Mexican cheese.

Images of how to make huevos rancheros in four easy steps.

KITCHEN TOOLS FOR HUEVOS RANCHEROS

These helpful kitchen tools are perfect for making this easy huevos rancheros recipe!

Plated eggs ranchero on a rustic white table.

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Print
Individual serving of eggs ranchero.

Huevos Rancheros


  • Author: Denay DeGuzman
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 Minutes
  • Yield: 4 Servings 1x

Description

This easy huevos rancheros recipe will have your taste buds dancing with delight. Featuring vibrant Mexican colors and flavors, eggs ranchero are literally a fiesta on a plate! Enjoy this healthy breakfast recipe any day of the week.


Scale

Ingredients

  • 48 corn tortillas (1 single or 2 stacked tortillas per serving)
  • 24 tablespoons olive oil or vegetable oil
  • 11/3 cups vegetarian refried beans (canned)
  • 4 tablespoons hot sauce (or enchilada sauce)
  • 2 tablespoons fire-roasted diced green chilies (canned)
  • 4 large eggs
  • 1 cup pico de gallo, store bought or homemade
  • 4 tablespoons goat cheese (or cotija cheese)
  • 1 large Haas avocado
  • Sea salt and freshly-ground black pepper, to taste
  • Optional: Crushed red pepper flakes
  • Garnishes: Lime slices, red onion, sprigs of cilantro

Instructions

  1. *In a small frying pan over medium heat, add 1-2 tablespoons of olive oil. When the oil shimmers, fry corn tortillas until they reach desired crispness. Transfer tortillas to individual plates.
  2. Evenly spread refried beans over the surface of each tortilla.
  3. Drizzle hot sauce over the beans. Add a spoonful of diced green chilies.
  4. Fry huevos sunny-side up. Transfer an egg to each prepared tortilla.
  5. Spoon pico de gallo over the egg whites.
  6. Garnish huevos rancheros with avocado slices and a light sprinkling of Mexican cheese.
  7. Season with salt and pepper, to taste. If desired, sprinkle with crushed red pepper flakes.

Notes

*EXPERT TIP: Rather than frying the tortillas, you can simply warm them on a Mexican comal or a pancake griddle.

  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican

Keywords: Huevos Rancheros, Huevos Rancheros Recipe, Eggs Ranchero

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Huevos Rancheros on a white farmhouse table.

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EGGS RANCHERO > JOIN THE CONVERSATION

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