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Mango Smoothie Bowl

Mango Tango Smoothie Bowl


Enjoy delicious smoothie bowls with this quick and easy 3-minute recipe!


  • 1 15.2-ounce bottle Odwalla® Mango Tango®
  • 1 frozen banana, peeled and pre-cut into quarters
  • Optional Garnishes: Fresh fruit slices (I used kiwi, strawberries and blueberries), your choice of seeds (I used chia and pumpkin), shredded or wide-sliced coconut, etc. You can even add a drizzling of yogurt!


  1. In the container of your blender add four small pieces of frozen banana
  2. Add Odwalla Mango Tango
  3. Blend for about 10-15 seconds, just until the mixture is chunk free!
  4. Pour into a wide cereal bowl
  5. Add garnishes and toppings as desired
  6. Enjoy with a spoon, and possibly a fork too!


The nutrition information below is based on the smoothie ingredients (Odwalla and banana) plus these toppings: kiwi, strawberry, chia seeds, pumpkin seeds and 1/2 tablespoon shredded coconut.

  • Prep Time: 3 minutes
  • Category: Breakfast, Lunch, Snack
  • Method: Blender
  • Cuisine: American

Keywords: mango smoothie bowl, how to make a smoothie bowl, smoothie bowl recipe