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Tall glass of maple whipped coffee iced latte with gold straw on white marble coaster.

MAPLE WHIPPED COFFEE


Description

This luscious maple whipped coffee is a cafe-inspired recipe. Treat yourself and a friend to this decadent icy beverage. Make this easy recipe in just 5 minutes. It makes an average day more special!


Ingredients

Scale
  • 1/4 cup instant coffee
  • 1/4 cup very hot water
  • 2 tablespoons granulated sugar
  • 1/4 cup maple syrup
  • 1 1/2 cups whole milk (or milk of your choice)
  • Ice cubes

Instructions

RECIPE PREP: Microwave water in a heat-safe glass measuring cup. For the maple coffee, we need the water really hot.

  1. Add very hot water, instant coffee and granulated sugar to the bowl of a stand mixer with whisk attachment. Beat ingredients on high speed for about 2 minutes, until mixture is beautifully smooth and holds a stiff peak. Add maple syrup. Mix to incorporate.
  2. Fill 2 tall glasses with ice 3/4 of the way up. Pour milk directly over the top, evenly dividing the liquid between the 2 glasses. 
  3. Spoon a generous dollop of whipped coffee over each beverage. Swirl the topping to create a peak on top.
  4. Serve maple latte with a spoon and straw. Stir briefly and enjoy!

Notes

WHAT BRAND OF INSTANT COFFEE IS BEST FOR THIS RECIPE? Maple whipped coffee can be made with any brand of instant coffee. But a dark roast is not recommended because of its bitter taste. Instant coffee with milk powder is also not recommended as it won’t whip up. Espresso powder or espresso granules can be used for this recipe. Just reduce the amount, as their flavor is strong and bold.

CAN THIS RECIPE BE MADE WITH GROUND COFFEE? No. Ground coffee cannot be used with this recipe. Do not use fresh ground coffee beans. And while brewed coffee will whip up, it will never reach that desirable, luscious, meringue foam thickness.

HOW TO MAKE WHIPPED COFFEE WITHOUT A STAND MIXER: You can make whipped coffee in a blender, in a mixing bowl with a hand mixer, or with a milk frother.

TIPS FOR MAKING WHIPPED COFFEE: Use very hot water to quickly dissolve the coffee granules. This allows the topping to whip up faster. If hand whisking the mixture, use a large bowl so air can circulate around the topping so it’s light and fluffy.

  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Category: Drinks
  • Method: Whipping
  • Cuisine: American

Keywords: Maple Whipped Coffee, Maple Latte, Whipped Coffee, Whipped Coffee Recipe, Iced Latte