Description

Celebrate Independence Day with two delicious no churn ice cream recipes! Making homemade ice cream without a machine is super easy to do.

Ingredients

Scale

NO CHURN ICE CREAM BASE

4 cups heavy whipping cream
2 14-ounce cans sweetened condensed milk
1 tablespoon pure Mexican vanilla (or vanilla extract)

MINT CHOCOLATE CHIP ADD-INS

1 +1/2 teaspoons peppermint extract
10–12 drops green food coloring
3 cups Nestle semi-sweet chocolate mini morsels (plus extra mini morsels for sprinkling on top!)

CHOCOLATE CARAMEL SWIRL ADD-INS

Hershey’s hot fudge topping
Smucker’s salted caramel topping (or my 15-minute homemade salted caramel recipe – find the photo and link at the bottom of this page)

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Instructions

NO CHURN ICE CREAM BASE

In a large mixing bowl whisk the sweetened condensed milk and vanilla together. Set aside.
In the bowl of a stand mixer, whip the heavy whipping cream until stiff peaks form. Be careful to not over whip.
Using a spatula, gently fold the whipped cream into the milk/vanilla mixture. The mixture should remain very fluffy!
Gently fold in your favorite mix-ins to create custom ice cream flavors.*
Transfer no churn ice cream to a parchment-lined bread pan.
Freeze for 6-8 hours until hard, or overnight.

*MINT CHOCOLATE CHIP ICE CREAM

Very gently fold in green food coloring, peppermint extract and mini chocolate morsels. Once your mint chocolate chip ice cream is frozen solid, add additional mini chocolate morsels on top!

*CHOCOLATE CARAMEL SWIRL ICE CREAM

Gently fold in medium-thick drizzles of fudge and caramel. Do not over combine as you want to maintain the beautiful streaks. Once you transfer your no churn ice cream to a bread pan, artfully add additional fudge and salted caramel drizzles on top. Yum!

Notes

“Heavy Cream” is the same as “Heavy Whipping Cream”.
If you’d like to have enough ice cream to fill a 13″ X 4″ Pullman loaf pan with lid like mine, here are the ingredient quantities you’ll need: 6 cups heavy whipping cream, three 14-ounce cans sweetened condensed milk, and 1 tablespoon pure Mexican vanilla (or vanilla extract).
Nutrition information is for base ingredients only.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Summer, Party
Method: Freezer
Cuisine: American

Keywords: no churn ice cream, no churn ice cream recipe, homemade ice cream