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Oreo Cookie Crust

Oreo Cookie Crust


This Oreo cookie crust recipe is a must-have recipe for all bakers. This beautiful Oreo cookie crust is the perfect foundation for all kinds of decadent desserts, including scrumptious chocolate mousse pies.


  • 28 whole Oreo cookies
  • 6 + 1/2 tablespoons salted butter, melted


  1. Add the Oreo cookies and melted butter to the bowl of a food processor. Pulse until the cookies are reduced to fine crumbs.
  2. With a spatula, transfer the cookie crumb mixture to a 9- or 10-inch pie dish. Spread the mixture evenly on the bottom and sides of the pie dish. Press down firmly with your spatula to compact the Oreo cookie crust.
  3. For no-bake recipes, refrigerate the Oreo cookie crust for 30-40 minutes before adding the filling. For a slightly firmer, crispier crust – bake it for 10 minutes at 350 degrees. Remove the pie dish from the oven and allow the Oreo cookie crust to cool completely before adding the filling. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Party, Potluck
  • Method: Oven
  • Cuisine: American

Keywords: oreo pie crust, oreo cookie crust, oreo crust recipe