Description
These light and fluffy Red Lobster biscuits are a restaurant favorite. They’re made with savory cheddar cheese and topped with butter, garlic and fresh parsley. Enjoy with soup, salad, and dinner.
Ingredients
Units
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 1/2 teaspoons garlic powder
- 1/2 teaspoon sea salt
- 8 tablespoons (1 stick) butter, melted
- 1 cup buttermilk
- 1 1/2 cups mild or medium cheddar cheese, shredded
Toppings
- 2 1/2 tablespoons salted butter, melted
- 1 tablespoon fresh parsley leaves, chopped
- 1/4 teaspoon powdered garlic
Instructions
RECIPE PREP: Preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
- In the bowl of a stand mixer, add flour, sugar, baking powder, salt, and garlic powder. Mix just briefly until the ingredients are combined. Do not overmix.
- Add in melted butter and buttermilk. Mix to incorporate
- Add in the cheddar cheese. Mix briefly.
- With a large cookie scoop or a spoon, place 12 rounded scoopfuls of dough onto the baking sheets. Bake for 12 to 15 minutes. Tear one in half to check for doneness.
- Let biscuits cool for 5 minutes. Gently brush the tops with melted butter. Garnish with a light pinch of garlic powder and freshly minced parsley.
Notes
Recipe Variation: For the melted butter and garlic topping, combine melted butter and garlic. Brush over the top of the warm Cheddar Bay biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Oven
- Cuisine: American