Description
Roasted asparagus with Parmesan is lightly crisp with fantastic flavor. Make this delicious vegetable side in just 15 minutes. Ideal for weekday meals and Thanksgiving dinner.
Ingredients
Units
Scale
- 1 pound fresh thin asparagus
- 2 teaspoons olive oil
- 2 cloves garlic, minced or pressed
- Flaky salt, to taste
- Freshly-ground black pepper, to taste
- 1/4 cup grated Parmesan cheese, divided
- 2 tablespoons butter (optional)
- 1 lemon, for juice
Instructions
RECIPE PREP: Preheat oven to 425°F. Line a large rimming baking sheet with parchment paper.
- Rinse asparagus and pat dry between clean kitchen towels.
- Snap off the thick, tough woody ends and discard them.
- Place the asparagus the prepared baking sheet in a single layer.
- Drizzle olive oil over the asparagus. Sprinkle with pressed garlic, flaky salt, cracked pepper, and a few pinches of Parmesan. Toss the stalks until they’re well coated in the oil, spices and cheese.
- Bake thin stalks for 9 to 12 minutes (bake thicker stalks for 15 to 20 minutes), or until slightly wilted and fork tender. If desired, drizzle with melted butter.
- Transfer roasted asparagus to a serving tray. Brighten the flavor with a squeeze of lemon juice. Sprinkle the top with remaining Parmesan cheese.
Notes
Recipe Variations: Lightly drizzle roasted asparagus with thick balsamic vinegar. For a hint of heat, sprinkle with red pepper flakes. For special occasions like Thanksgiving dinner, sprinkle the roasted asparagus with toasted sliced almonds.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Vegetable
- Method: Bake
- Cuisine: American