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Smoked Gouda Cheese Ball

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A smoked Gouda cheese ball is the perfect appetizer for holiday gatherings, a wine-and-cheese party, and game-day festivities. This easy cheese ball recipe is real crowd pleaser! Here’s how to make cheese balls in a snap!

Smoked Gouda Cheese Ball Recipe

Ingredients for Cheese Ball Recipe

These are the simple ingredients for making this smoked Gouda cheese ball recipe:

  • Smoked gouda cheese
  • Unsalted butter
  • White Zinfandel or Chardonnay
  • Sun-dried tomatoes
  • Fresh basil
  • Clove of garlic
  • Slivered almonds

Ingredients for Cheese Ball Recipe

How to Make Cheese Balls

For making cheese balls I recommend a durable stand mixer or food processor. Today I’m using my handy Breville Sous Chef.

  1. Remove the cheese rind.
  2. Cut the cheese into 1/2-inch cubes.
  3. Place the squares into a food processor.

Smoked Gouda Cheese Ball

Cheese Ball Recipe

How to make cheese balls, step by step:

  1. Add in the butter, wine, sun-dried tomatoes, basil, and pressed garlic.
  2. Process the mixture for 25 seconds.
  3. With a rubber spatula, scrape down the bowl if needed.

Cheese Ball Recipe

Best Cheese Ball Recipe

  1. Continue blending until smooth (approximately 15 seconds more).
  2. Turn off the food processor and lift the lid.
  3. Transfer the cheese mixture to a board.
  4. With clean hands, gather it together and form it into a ball.

Delicious Cheese Balls

Savory Cheese Ball Recipe

  1. Roll the smoked Gouda cheese ball in slivered almonds.
  2. Gently press the almonds into place.

Best Cheese Ball Recipe

Smoked Gouda Cheese Ball

  • Transfer the cheese ball to a serving tray.
  • This cheese ball recipe can be served and enjoyed immediately!

Cheese Ball Recipe

Easy Cheese Ball Recipe

  • If a firmer consistency is desired, refrigerate for 1-2 hours.
  • Serve cheese ball with a variety of crackers and sliced apples.
  • Recommended wine pairing: White Zinfandel, Chardonnay, or Pinot Noir.

Easy Cheese Ball Recipe

Holiday Cheese Ball Recipe

Looking for a unique holiday appetizer? Try this festive CHRISTMAS TREE CHEESE BALL!

Holiday appetizers

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

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Smoked Gouda Cheese Ball Recipe

Smoked Gouda Cheese Ball


Description

This savory cheese ball recipe is easy to make! Serve your smoked Gouda cheese ball with freshly-sliced red and green apples, and a variety of rustic crackers.


Scale

Ingredients

  • 1 pound smoked Gouda cheese, rind removed
  • 21/2 tablespoons unsalted butter
  • 1/4 cup dry white wine*
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 11/2 tablespoons fresh basil, diced
  • 1 small clove garlic, pressed
  • 3/4 cup slivered almonds

Instructions

  1. Add the cheese, butter, wine, sun-dried tomatoes, basil, and garlic to the bowl of a food processor or stand mixer. Blend ingredients until smooth. Do not over-process.
  2. Transfer to a cutting board. With clean hands, gather the mixture together. Form it into a ball.
  3. Roll cheese ball in slivered almonds. Lightly pat almonds into place.
  4. Serve immediately, or refrigerate for an hour or two for a firmer consistency.

Notes

I recommend White Zinfandel or Chardonnay. Another great choice: Pinot Noir.

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

CHEESE BALL RECIPE > JOIN THE CONVERSATION

What do you think about this easy cheese ball recipe? Would you enjoy serving a smoked Gouda cheese ball at your next party? Join the conversation in the comments below!

50 thoughts on “Smoked Gouda Cheese Ball”

  1. That Cheese ball is a bomb! I would love to taste this too. For the meantime, I will copy your recipe and will try it out as well.

  2. Woah, this smoked gouda cheese ball looks so good! I always struggle with what to make for an appetizer when we are invited to other peoples houses, this would be a great appetizer for me to make. It would be a crowd please for sure, thank you for the idea!

  3. This looks and sounds so yummy. I think me and the hubby need a date night or to invite some friends over. This would be perfect.

  4. I am drooling. I just love cheese balls. I’ve never tried to make one on my own and I really should. This looks incredible.

  5. It’s just not a holiday party without a good cheeseball. Love the smoked gouda flavor of this one! It’s a keeper!

  6. Now that looks like a great appetizer! I I am always looking for something different to serve as an appetizer. This would totally fit that bill.

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