Whipping Cream Biscuits
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These Whipping Cream Biscuits are delicate, tender and lightly sweet, with a delicious hint of tang. Such a joy to make and eat. If you shop at Whole Foods Market, you may have tried their “Cream Biscuits” from the bakery.
This easy southern recipe produces thick, rich biscuits that tend to crumble apart in delicious, flaky layers. The tops are brushed with butter or cream, and sprinkled with white sparkling sugar.
Much like a scone, whipping cream biscuits can be enjoyed at breakfast, brunch or teatime. They can be eaten plain. But they’re even more tasty when slathered with butter, honey or jam.
These cream biscuits are also perfect for assembling strawberry shortcakes. Slice them in half, then layer strawberries in the middle and on top. Garnish this dessert with freshly-made vanilla whipped cream.
RECIPE CREDIT: I received this recipe from Steven Kahn. His mother Betty was passionate about culinary arts. While attending cooking school, she had a hand-typed binder of recipes, including this southern favorite.
🛒 ingredients
- All-Purpose Flour: Provides strength and structure to hold the recipe ingredients together.
- Granulated Sugar: Adds the ideal amount of sweetness.
- Baking Powder: A leavening ingredient for the perfect rise.
- Fine Kosher Salt: Balances the flavor of the other ingredients.
- Unsalted Butter: Adds richness, moisture and a buttery flavor.
- Heavy Whipping Cream: Is the star ingredient for these fabulous whipping cream biscuits.
- Melted Butter: Or more whipping cream for brushing.
- White (coarse) Sparkling Sugar: We sprinkle it over the top of the biscuits. It provides sparkle, sweetness and a crunchy texture.
📖 RECIPE STEPS
RECIPE PREP: Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- STEP 1: In a large mixing bowl, whisk dry ingredients together: flour, baking powder, sugar and salt. Add butter to the bowl. Cut it into the mixture by rubbing it into the flour with your fingertips until you achieve a crumbly mixture. Or use a fork or pastry cutter instead.
- STEP 2: Add heavy whipping cream to the bowl. With a rubber spatula, stir until just combined and a shaggy dough forms.
- STEP 3: Turn the dough out on a lightly-floured board. Quickly knead the dough 5 times (with the heels of your hands press downward and outward, then fold the dough in half and repeat the process). Note: Small lumps of butter may be visible within the dough – and that’s okay.
- STEP 4: Pat the dough to a thickness of 3/4 inches. Cut the dough into rounds with a 2-inch biscuit (or the rim of a glass). Try to cut the biscuits close together to minimize re-rolling which can make the dough tougher and the biscuits heavier. Gather the dough scraps together and cut out the remaining biscuits.
- STEP 5: Place whipping cream biscuits on the prepared tray. Brush the tops with melted butter (or heavy whipping cream) and sprinkle with white sparkling sugar. Bake for 12 to 15 minutes, until biscuits are light golden blonde. Break one open to make sure it’s baked through.
🍞 How to serve cream biscuits: They can be served warm or at room temperature. They’re best enjoyed on the same day they’re made.
👩🏻🍳 RECIPE FAQ
These are the most commonly-asked questions for making the BEST whipping cream biscuits, and the most helpful answers for recipe success.
It’s not for flavor or browning. Instead, it’s because a moist top allows the biscuits to rise. A dry/hard top tends to act as a barrier to rising. The moisture also helps sparkling sugar to adhere to the top of the biscuits.
When stored at room temperature in an airtight container they’ll stay fresh for up to 3 days. But cream biscuits are at their height of flavor and texture on the same day they’re made.
Wrap the biscuit in a damp paper towel. Microwave for 15 to 20 seconds, or until warm. Do not overheat.
Yes. After they’ve cooled completely, gently wrap each biscuit in plastic wrap and arrange in a flat layer inside a zip-top freezer bag. Press out the excess air. Freeze toward the back of the freezer for up to 1 month.
🍽 more southern recipes
- Baking Powder Biscuits
- Best Jiffy Cornbread
- Southern Baked Mac and Cheese
- New Orleans Jambalaya
- Red Beans and Rice
- Southern Coleslaw
- Jalapeño Pimento Cheese
RATE THIS RECIPE ⭐️⭐️⭐️⭐️⭐️
Flavor testers rated these the BEST whipping cream biscuits. The flaky texture, tender middles, and delicious sweetness is amazing. They said these rival those popular ones made by the Whole Foods Market bakery.
If you agree this recipe’s a keeper, give it a 5-star rating in the comments. Then be a recipe hero. Share it with friends. 📌 Pin it to Pinterest.
Whipping Cream Biscuits
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
Description
These whipping cream biscuits are delicate, tender and sweet, with a touch of tang. Their tops are brushed with melted butter or cream and sprinkled with sparkling sugar.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 tablespoon granulated sugar
- 1 teaspoon fine kosher salt
- 4 tablespoons butter, cut into tiny pieces and chilled in the freezer (for 15–20 minutes)
- 1 1/8 cups cups heavy whipping cream
- Melted butter (or whipping cream), for brushing
- White sparkling sugar, for sprinkling
Instructions
RECIPE PREP: Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk dry ingredients together: flour, baking powder, sugar and salt. Add butter to the bowl. Cut it into the mixture by rubbing it into the flour with your fingertips until you achieve a crumbly mixture. Or use a fork or pastry cutter instead.
- Add heavy whipping cream to the bowl. With a rubber spatula, stir until just combined and a shaggy dough forms.
- Turn the dough out on a lightly-floured board. Quickly knead the dough 5 times (with the heels of your hands press downward and outward, then fold the dough in half and repeat the process). Note: Small lumps of butter may be visible within the dough – and that’s okay.
- Pat the dough to a thickness of 3/4 inches. Cut the dough into rounds with a 2-inch biscuit (or the rim of a glass). Try to cut the biscuits close together to minimize re-rolling which can make the dough tougher and the biscuits heavier. Gather the dough scraps together and cut out the remaining biscuits.
- Place whipping cream biscuits on the prepared tray. Brush the tops with melted butter (or heavy whipping cream) and sprinkle with white sparkling sugar. Bake for 12 to 15 minutes, until biscuits are a light golden blonde. Break one open to make sure it’s baked through.
Equipment
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Notes
How to serve cream biscuits: These biscuits are also considered scones. They can be enjoyed warm or at room temperature for breakfast or dessert. Though they’ll last up to 3 days in an airtight container on the countertop, they taste best when enjoyed on the same day they’re made.
- Prep Time: 10
- Cook Time: 15
- Category: Bread
- Method: Oven
- Cuisine: American
Keywords: whipping cream biscuits, southern biscuits, homemade biscuits
WHIPPING CREAM BISCUITS 👉🏻 JOIN THE CONVO
Have you ever tried the whipping cream biscuits from the Whole Foods Market bakery? These lightly-sweet, delicious biscuits are even better than those. Share your thoughts on this easy recipe in the comments.
Just made these – they are PERFECT! So easy and so good! I’m stuffed but I might go for one more…
★★★★★
Made this yesterday, forgot to take a picture. It was easy and yummy. Made half the recipe, was able to make 18pcs. Tasted 1 right after baking and is was good, brought some to work and is was a hit. Though i person did not like it so much. Had 4pcs left over amd had it for breakfast straight out of the ref with drizzle of honey and i atill like it.
★★★★
Wow, these biscuits look amazing! Great photos. Thank you for the ingredients/instructions, I’m going to have to make them for my son.
★★★★★
Steve, you are absolutely welcome! I know these Southern Whipping Cream Biscuits will end up being a beloved staple in your house. :-)
My daughter would love these! Saving this for later use (weekend bake for the upcoming holiday break)!
★★★★★
Woo-hoo to summer break and baked goods! I know your daughter will really enjoy these delicious whipping cream biscuits. :-)
This is just attempting me to get some sweets. I like honey so that first picture got me! Good job!
Mag, thank you for your sweet comment! These whipping cream biscuits are wonderful to have on hand for breakfast, snacks and dessert. One of my favorite ways of serving these is with strawberries and whipped cream – they make wonderful homemade Strawberry Shortcakes.
I am southern so biscuits are an absolute yes! These look so so so good I’m ready to get in the kitchen to make them!
★★★★★
Yay! Megan, with this easy-to-make recipe you’ll have a beautiful batch of delicious southern whipping cream biscuits ready to eat in no time flat. Enjoy! :-)
This looks so good! I haven’t made this at home and I’m sure the kids and I will enjoy this so much! Thanks for the recipe! I cannot wait to try it!
★★★★★
Thanks so much Amanda! I know you and your kiddos will love these yummy whipping cream biscuits. Happy summer to you and the kids. :-)
Wow! I’ve had this before but I never thought of making them. Thanks for the recipe and I sure would love to give it a try! It’s perfect for breakfast or as a side. It’s also a nice snack in the afternoon with some tea or coffee.
These whipping cream biscuits are super versatile and can be enjoyed any time of day! I love to enjoy mine the first thing in the morning with a pat of butter and a drizzling of honey. Elizabeth, thanks a million for taking the time to leave a comment. :-)
Oh my gosh! These looks amazing, especially for a Sunday morning brunch :)
These biscuits look perfect! I can have biscuits every day and will never complain. Your clicks are beautiful.
I have never attempted making biscuits from scratch, but I cannot resist that honey drizzle photo. Looks straight up heavenly! Def need to make these.
I love biscuits, and these look like the most delicious biscuits EVER!
Wow! These look so amazing! I had the best Southern biscuits of my life when I was in South Carolina. I ate as many as I could in the week I was there :) Look forward to trying this recipe!
These look so amazing. My grandmother used to make fresh ones like these and I loved them. I might have to try and give them a go myself. Thanks for sharing this and giving out this.
★★★★★
I have never tried whipping cream biscuits but I am excited to try them out because they look amazing! I bet they would be tasty with a cup of coffee or tea x
Wow these biscuits are sure delicious! Seems so delicate and yummy at the same time!
★★★★★
Thank you so much for this recipe. Got snowed in and couldn’t make it out to the store for more ingredients—turns out I didn’t need em to make delicious biscuits! These turned out amazing! Will definitely make again soon!
★★★★★
You’re making me hungry it all looks so good. I love a good baked treat.
Oh man I love sweet treats like this and the photos are so beautiful!
★★★★★
These biscuits look amazing but you haven’t had decadent until you tried my granny’s recipe.
These biscuits look so delicious! My family has a lot of get-togethers with a lot of food and everyone brings something to eat. Up until now, I’ve never really known what to bring. I think these are going to be my addition – I mean, everyone loves biscuits, right? ;)
★★★★★
Oohhhh…. these biscuits look amazing! I’m not sure I’ll be bold enough to try. I can just imagine how wrong I could get these, but maybe one day I’ll feel brave.
Definitely pinning this yummy recipe. Your photos are amazing.
★★★★★
We round women love this recipe! Everyone deserves a break between opining about domestic politics (who cares about my opinion), devouring chic lit (next book will be substantive non-fiction, I promise), and gushing endlessly about our grands.
★★★★★
Sierra, you’ve just made my morning so much brighter! I wish I could reach through my screen to yours with a fresh batch of these Southern Whipping Cream Biscuits. They’d be my gift to you. Many wishes for a delightful day!
This is going to be a great recipe to try this weekend. I will have to get the ingredients I need to make these tomorrow. I am sure they will be a hit.
★★★★★
Wow these biscuits look absolutely delicious!!! With some melted butter on top, omg so yummy!
Mmm, I love biscuits so much. These look fantastic! I love slathering mine with honey.
★★★★★
Amber, these Southern Whipping Cream Biscuits are super scrumptious, especially with an extra-long drizzle of honey! :-)
★★★★★
These whipping cream biscuits are super versatile and can be enjoyed any time of day! I love to enjoy mine the first thing in the morning with a pat of butter and a drizzling of honey. Elizabeth, thanks a million for taking the time to leave a comment. :-)
Wow! That is scrumptious and decadent at the same time. I am going to give it a try.
These whipping cream biscuits are just as scrumptious as they look! I hope you whip up a batch this weekend. :-)
These look great! Biscuits definitely are a Southern staple!
★★★★★
We LOVE homemade biscuits! Delish!!
These look delicious! Always looking for good biscuit recipes! Definitely going to try this out next time I make biscuits and gravy. Love the small batch option too!
★★★★★
Three cheers for biscuits and gravy! These whipping cream biscuits, minus the sugar sprinkles on top, are absolutely excellent for making biscuits and gravy. What you’ll love most is how versatile these little beauties are: breakfast, tea time, dinner, and dessert – you can use them to make scrumptious homemade strawberry shortcakes. :-)
Um, these are amazing! I haven’t had a great biscuit in quite a while, and I can’t wait to make these!
★★★★★
Thank you so much Leah! Once you taste these scrumptious whipping cream biscuits you’ll be hooked. :-)
Biscuits are something I have yet to master in the kitchen. This looks simple to follow and so yummy!
Hello Lynn. What’s so amazingly awesome about this cream biscuit recipe is how quick and easy it is to make. You can start with a small batch and the next time double the recipe. :-)
Being a southern girl myself, I absolutely adore a good whipping cream biscuit. This recipe looks fabulous and now I am craving a hot biscuit smothered with butter and honey!
★★★★★
Jessica, thanks so much for taking the time to leave a comment about this southern whipping cream biscuit recipe. I really appreciate it! :-)
Can I just say YUM! Your pictures are beautiful as well which makes me even more hungry now that we’re nearing lunch time! I never though to add honey to my biscuits but seriously, what a GREAT idea! I’ll be pinning this for later!
★★★★★
Hayden, you are just too sweet! Your comment just made my morning brighter. Thank you so much for pinning my cream biscuits recipe to Pinterest. I appreciate that so much. Many good wishes for a beautiful weekend! :-)
These look delicious but I would call them scones (I’m british!) every time i read your blog it makes me hungry
Hi Emily! You’re absolutely right. These yummy cream biscuits are very much like scones. I love slathering them with butter, honey or jam. So delicious. :-)
I love biscuits ALL THE WAYS! These are so pretty :)
★★★★★
Thank you Jeni! I know you’ll enjoy giving this Whipping Cream Biscuits recipe a try. :-)
★★★★★
These look so delicious! I love biscuits with honey so I’m sure these taste great.
★★★★★
Aww..Thank you Kaylee! I’m so happy that you love the look of these yummy Southern Whipping Cream Biscuits. Thanks so much for stopping by and leaving a comment. :-)