Spinach Quiche with Sun-Dried Tomatoes

This post may contain affiliate links. Read full disclosure.

This beautiful spinach quiche with sun-dried tomatoes is delightfully savory and super scrumptious! What you’ll love most is that it’s made with fresh spinach and it’s quick and easy to make. As your quiche bakes in the oven your kitchen will be filled with fabulous mouthwatering scents that are absolutely heavenly. You’ll feel satisfied knowing that soon your family will be enjoying a homemade spinach quiche made with love. I’m over the moon happy to share my special recipe for spinach quiche with sun-dried tomatoes with you today!

Spinach Quiche with Sun-Dried Tomatoes

Recipe Ingredients for Spinach Quiche with Sun-Dried Tomatoes

These are all the ingredients you’ll need to make this delicious and easy spinach quiche recipe: homemade quiche crust, eggs, heavy cream, sea salt, freshly ground black pepper, ground nutmeg, shredded cheddar cheese, shredded mozzarella cheese, butter, yellow onion, clove of garlic, and fresh spinach leaves.

Recipe ingredients for spinach quiche with sun-dried tomatoes

How to Make Easy Spinach Quiche with Sun-Dried Tomatoes

Begin by preparing the quick and easy quiche crust from scratch. As your homemade crust chills in the freezer for 20 minutes, begin preparing the quiche filling. In a large saucepan, saute the onion, garlic, and fresh spinach in a tablespoon of butter. Once the spinach becomes wilted, remove the pan from heat.

Recipe for Spinach Quiche with Sun-Dried Tomatoes

Prepare the Basic Quiche Filling

In the bowl of a stand mixer, add the eggs, heavy cream, ground nutmeg, sea salt, and freshly-ground black pepper. Mix until all ingredients are well incorporated. You’ve just prepared the basic quiche filling! Now, fold in the cheddar cheese, mozzarella cheese, sun-dried tomatoes, and the spinach/onion mixture.

Easy recipe for spinach quiche with sun-dried tomatoes

Slowly pour the filling into the chilled quiche crust that’s already within a quiche pan or dish.

Spinach Quiche Recipe

Bake your spinach quiche with sun-dried tomatoes in a 350 degree oven for 45-55 minutes. I recommend tenting the quiche with foil to prevent the crust from burning. You can tell your quiche is done when the crust is a light-golden brown and the filling no longer jiggles when you move the quiche pan back and forth.

Spinach Quiche with Homemade Crust

How to Serve Spinach Quiche with Sun-Dried Tomatoes

Allow your quiche to cool for 15 minutes or until you can touch the quiche pan without getting burned. I use a quiche pan with a removable bottom so that I can easily remove the spinach quiche from the pan and transfer it to a beautiful cake stand. Spinach quiche with sun-dried tomatoes makes a delightful meal when served with a fresh garden salad with tahini salad dressing.

Spinach Quiche

Spinach quiche is a great choice for brunch, lunch or dinner. Because it’s beautiful and festive, it’s also perfect to serve at garden parties, baby showers, wedding showers, Mother’s Day, Father’s Day, and other special occasions.

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Spinach Quiche Recipe

Spinach Quiche with Sun-Dried Tomatoes


Description

This beautiful spinach quiche with sun-dried tomatoes is delightfully savory and super scrumptious! What you’ll love most is that it’s made with fresh spinach and it’s quick and easy to make.


Ingredients

Scale
  • 1 purchased or homemade quiche crust (for an 11/12-inch quiche pan with fluted sides 12 inches high), unbaked and chilled
  • 8 eggs
  • 1 cup heavy cream (same as “heavy whipping cream”)
  • 1 teaspoon sea salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter
  • 1/3 cup yellow onion
  • 1 clove garlic, pressed or minced
  • 5 cups tightly-packed fresh spinach leaves, roughly chopped
  • 1/2 cup sun-dried tomatoes, drained of oil and chopped

Instructions

  1. Adjust your oven rack to the center position. Preheat your oven to 350 degrees.
  2. Prepare the basic quiche filling: In the bowl of a stand mixer, add the eggs, heavy cream, sea salt, black pepper, and nutmeg. Mix until well blended. Set the bowl aside.
  3. In a large saucepan, saute the onion and garlic for about 30 seconds until they’re delightfully fragrant. Add the spinach leaves and saute until the spinach leaves are wilted. Remove the pan from heat.
  4. Retrieve the bowl of the stand mixer. Add the cheeses, sun-dried tomatoes, and spinach mixture to the basic quiche filling. Fold these ingredients into the mixture until everything is well incorporated.
  5. Slowly pour the filling into the chilled quiche crust that’s within the quiche pan or dish. Tent the quiche with a piece of foil to prevent the crust from over browning. Bake your spinach quiche for 45-55 minutes, or until the crust is a beautiful light-golden brown, and the filling does not jiggle when you tilt the pan back and forth.
  6. Allow the quiche to cool for 15 minutes before slicing and serving. If you used a quiche pan with a removable bottom, carefully slide the quiche out of the pan and transfer it to a cake plate. Enjoy!
  • Category: Breakfast, Brunch, Lunch, Dinner, Party
  • Method: Oven
  • Cuisine: American, French

Keywords: spinach and tomato quiche, sun-dried tomato quiche, spinach quiche recipe

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

SPINACH QUICHE WITH SUN-DRIED TOMATOES

Save this delicious SPINACH QUICHE recipe for later!

Spinach Quiche with Sun-Dried Tomatoes served on a white cake stand.


MORE RECIPES YOU’LL LOVE

SPAGHETTI AND MEAT SAUCE FROM SCRATCH

Homemade Spaghetti Sauce from Scratch


EASY HOMEMADE TAHINI SALAD DRESSING

Tahini Salad Dressing

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

Easy Spinach Quiche with Sun-Dried Tomatoes > Your Thoughts

What do you think about this easy spinach quiche recipe? Would you serve it for brunch or make it for a special occasion? I’d love to hear from you in the comments below!

50 thoughts on “Spinach Quiche with Sun-Dried Tomatoes”

  1. I had to improvise with a few ingredients and this was still the best quiche I’ve ever had!

    Precooked crust for 10 minutes as I called for with my formerly favorites quiche. I sautéed the spinach, onion, garlic, salt, pepper in olive oil. Plans changed and I didn’t need the quiche that day so everything went into the fridge for a few days. Day of eating, I added eggs, fat free half and half & brick of Swiss cheese in blender (only because that’s what I had on hand). Once cheese was shredded, I threw in drained/blotted sundried tomatoes and blended at a low speed (I would chop more next time). Put spinach mix in bottom of crust, poured egg mix on top and baked. I didn’t have nutmeg. With my substitutions it was delicious so I’m sure the original is even better! I put the actual ingredients on my shopping list because I can’t wait to make this again! Thanks for sharing!

    Reply
  2. I have made this recipe one time and it was delicious! Would like to make again today but I only have frozen spinach. How would I adjust the amount of spinach?

    Reply
  3. This recipe looks great, but when exactly do you add the sun-dried tomatoes? I see it in the list of ingredients but not in the steps to assemble. I presume it’s added with the spinach mixture but wanted to mention that.

    Reply
  4. This looks absolutely delicious – although I’ve never had quiche in my life. I will be trying this recipe sometime soon. Thanks for sharing!

    Reply
    • I have really enjoyed making this quiche. Its part of my meal prepping on Sunday and love how quick it is to warm up for breakfast during the week.

      Reply
  5. I really love anything with spinach in it, even my smoothies! My favorite kind of quiche is definitely spinach quiche but I never would have thought to add sundried tomatoes! What a great idea. It just added something extra to this dish – a little sweet to the savory. Loved it!!

    Reply
  6. I wanted to add a new quiche to my monthly meal plan ideas and spotted this – AMAZING, it was perfect I made it in advance and tried it hot myself for lunch and then served it with a baked potato and salad for supper for us all to enjoy – especially useful when we’re all running all over the place as a family.

    Reply
  7. Spinach quiche with sun-dried tomatoes is one of my favorites! I remember I used to eat in my French school every Saturday.

    Reply

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares