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Sweet & Savory Breakfast Toast

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Make quick morning meals fun again with this sweet-and-savory breakfast toast! Topped with scrumptious flavorful ingredients, this breakfast sandwich recipe is a great way to mix up the morning menu. Although it looks and tastes like something served at a boutique hotel, you’ll love that this healthy easy breakfast is very simple make. Spoil yourself today with this beautiful glorious open-faced sandwich. You deserve it!

Breakfast Toast is a breakfast sandwich recipe made with ricotta, blueberry preserves, and honey.

Healthy Breakfast Sandwich Ingredients

These are the ingredients you’ll need for this healthy breakfast sandwich: well-seeded organic bread or artisan bread, Ricotta cheese, sea salt flakes, preserves – wild blueberry or your favorite flavor, Macadamia nuts, and organic honey.

Healthy Breakfast Sandwich Ingredients

Breakfast Toast

A healthy breakfast sandwich begins with freshly-baked, good-quality bread. I love experimenting with different types of bread to include Muesli, honey whole wheat, French batard, Pugliese, and other offerings found at a local bread bakery. For today’s breakfast toast I chose a well-seeded bread that looks and tastes amazing.

Sweet and Savory Breakfast Sandwich

How to Build a Healthy Breakfast Sandwich

Begin by toasting your bread according to your pleasure. My husband loves his breakfast toast deeply browned to perfection. I love mine just slightly toasted but with a firm feel. Toasting your bread will give your breakfast sandwich a nice firm foundation. It should be able to support all the delicious sweet-and-savory ingredients you’re about to layer on!

Building the best breakfast sandwich!

Spread an even layer of Ricotta cheese over your toast. Sprinkle a pinch or two of flaky sea salt on top.

Breakfast Toast

Best Breakfast Sandwich

Here’s where you can get creative by using your favorite preserves, jelly, or jam. Just spread an even layer of it over the lightly-salted Ricotta cheese. My choice of preserves is wild blueberry. It’s a product of France sold at my local market, and it’s so darn yummy!

Homemade breakfast sandwich

Easy Open-Faced Sandwich

Roughly chop a few Macadamia nuts and sprinkle them right on top of the preserves.

Open-faced sandwich

Healthy Easy Breakfast

Now drizzle a bit of honey across your breakfast toast!

Healthy Easy Breakfast

Yummy Sweet-and-Savory Breakfast Sandwich

Now it’s time to plate your beautiful breakfast sandwich and enjoy it with a bit of fresh fruit and a healthy beverage.

Sweet and Savory Breakfast Sandwich

Kitchen Tools and Serveware for Breakfast Sandwich

These items are similar to the kitchen tools I used to create this yummy breakfast sandwich! Do you see anything here you’d love to add to your own kitchen and serveware collection?

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Sweet and Savory Breakfast Sandwich

Sweet and Savory Breakfast Sandwich


Description

Enjoy this delicious open-faced breakfast sandwich any day of the week. It’s sweet savory flavors will have you dreaming mid-day about having  another slice of this delicious breakfast toast!


Ingredients

  • Seeded bread or artisan bread
  • Ricotta cheese
  • Flaky sea salt
  • Wild blueberry preserves
  • Macadamia nuts, roughly chopped
  • Organic honey

Instructions

  1. Toast your slice of bread as desired. As the toast is the foundation for layers of delicious toppings, it should have a firm toasted texture so it can support the other ingredients.
  2. Spread a thin layer of Ricotta cheese on the breakfast toast. Sprinkle a pinch or two of flaky sea salt over the cheese. Spread a light layer of wild blueberry preserves on top. Add a few roughly-chopped Macadamia nuts over the preserves. In a zig-zag fashion, add long drizzles of honey over your open-faced breakfast sandwich.
  3. Plate your beautiful creation. Enjoy!

  • Category: Breakfast, Snack, Lunch
  • Method: Toaster
  • Cuisine: American

Keywords: breakfast toast, sweet and savory toast, ricotta toast

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

BREAKFAST TOAST RECIPE > PIN IT TO PINTEREST

Save this open-faced sandwich recipe for later. Pin it to Pinterest right now!

Sweet and Savory Breakfast Sandwich

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

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Yogurt Parfait ideas and recipe.

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

OPEN-FACED SANDWICH > JOIN THE CONVERSATION!

When it comes to your meals, do enjoy getting creative and mixing things up? What do you think about this delicious open-faced sandwich? What yummy toppings will you add to your breakfast toast? I’d love to hear from you in the comments below. Share your thoughts on this breakfast sandwich recipe!

34 thoughts on “Sweet & Savory Breakfast Toast”

  1. Oh wow, this looks soooo good! Ricotta cheese, blueberries, and macadamia nuts on a toast sound super yum!

    • Hi Ola, Im so glad you like all the breakfast menu we have. They are all so good. Have a fantastic rest of your week.

    • Hi Ophelia, The toast is so good. I could keep going back for more and more. Have an amazing rest of your week.

  2. The layered toast with ricotta cheese, sea salt flakes, preserves and nuts look delicious! As a kid, I had a friend that had toast with cream cheese and jam. I thought she was nuts. Nope…I was the one that was nuts. That combination is divine.

  3. Now, this sounds like a wonderful mix of flavours! I wouldn’t have thought of doing something like this for breakfast but Inow I need to try it.

    • Hi Sarah, I know what you mean, its always the oddest combos that make the best taste. Thanks for stopping by and looking at all the great breakfast combos.

  4. This would be such a perfect breakfast. I always love having berries. I’ll be making this soon one morning!

  5. mmm this sounds so good! I’ve never tied ricotta cheese paired with sweet fillings so I’m super intrigued by how this taste like. Your photos are fantastic btw – it has really made me hungry! I shall go assemble this right now ????.. thanks for the recipe x

    • Hi Annick, Im so glad you like the breakfast recipes and thank you so much for the photo compliment. We love hearing compliments. Have a good rest of your week!

  6. yum yum yum. Your photos are so great. they really make me want to make this breakfast. I also like the recipe box and the honey jar.

  7. yummm that looks so good! I just got back from Greece where I was making open face breakfast sandwiches every day with Greek cream cheese, feta, tomato, and olive oil. I’ll have to add this combo to the mix!

  8. I just emailed this post to my husband! We can’t wait to try this. Looks so delish. Thanks for posting!
    xx
    Isabella

    • Yay!!! I’m so happy that you’re lovin’ this breakfast toast recipe! Thank you so much for your sweet comment. Have a great afternoon!

  9. That looks good. I would sub roasted pecans (my new obsession) for the macadamia nuts but I will have to give this a try!

    • Yes! Pecans and even hazelnuts would taste awesome on this sweet-and-savory breakfast sandwich! Thanks so much Dominique for stopping by and joining the conversation!

  10. I do love Muesli bread too. It is very healthy. I have difficulty though to introduce the healthy bread for my boys. they want white soft bread instead!

    • Mmmm…to Muesli bread! There’s a bakery in my town that makes a really great one. Maybe your boys will find they love this yummy breakfast toast!

  11. I love the sweet savory flavors here! My family loves a good sandwich for breakfast so I’m sure we’ll all enjoy this! YUM!

    • Abigail, you are going to love this scrumptious breakfast sandwich! Thank you so much for visiting me here on Confetti & Bliss.

  12. This is my new favorite breakfast of all time! Plus it is much healthier than other breakfast choices so there is no guilt!

    • Thank you Nellie! There is no guilt and I know you’ll enjoy it. This sweet-and-savory breakfast sandwich tastes just as scrumptious as it looks!

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