Make quick morning meals fun again with this sweet-and-savory breakfast toast! Topped with scrumptious flavorful ingredients, this breakfast sandwich recipe is a great way to mix up the morning menu. Although it looks and tastes like something served at a boutique hotel, you’ll love that this healthy easy breakfast is very simple make. Spoil yourself today with this beautiful glorious open-faced sandwich. You deserve it!
Healthy Breakfast Sandwich Ingredients
These are the ingredients you’ll need for this healthy breakfast sandwich: well-seeded organic bread or artisan bread, Ricotta cheese, sea salt flakes, preserves – wild blueberry or your favorite flavor, Macadamia nuts, and organic honey.
Breakfast Toast
A healthy breakfast sandwich begins with freshly-baked, good-quality bread. I love experimenting with different types of bread to include Muesli, honey whole wheat, French batard, Pugliese, and other offerings found at a local bread bakery. For today’s breakfast toast I chose a well-seeded bread that looks and tastes amazing.
How to Build a Healthy Breakfast Sandwich
Begin by toasting your bread according to your pleasure. My husband loves his breakfast toast deeply browned to perfection. I love mine just slightly toasted but with a firm feel. Toasting your bread will give your breakfast sandwich a nice firm foundation. It should be able to support all the delicious sweet-and-savory ingredients you’re about to layer on!
Spread an even layer of Ricotta cheese over your toast. Sprinkle a pinch or two of flaky sea salt on top.
Best Breakfast Sandwich
Here’s where you can get creative by using your favorite preserves, jelly, or jam. Just spread an even layer of it over the lightly-salted Ricotta cheese. My choice of preserves is wild blueberry. It’s a product of France sold at my local market, and it’s so darn yummy!
Easy Open-Faced Sandwich
Roughly chop a few Macadamia nuts and sprinkle them right on top of the preserves.
Healthy Easy Breakfast
Now drizzle a bit of honey across your breakfast toast!
Yummy Sweet-and-Savory Breakfast Sandwich
Now it’s time to plate your beautiful breakfast sandwich and enjoy it with a bit of fresh fruit and a healthy beverage.
Kitchen Tools and Serveware for Breakfast Sandwich
These items are similar to the kitchen tools I used to create this yummy breakfast sandwich! Do you see anything here you’d love to add to your own kitchen and serveware collection?
Sweet and Savory Breakfast Sandwich
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Prep Time: 5 minutes - Cook Time: 0 minutes
- Total Time: 5 minutes
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Yield: 1 Serving -
Category: Breakfast, Snack, Lunch -
Method: Toaster -
Cuisine: American
Print Recipe
Pin RecipeDescription
Enjoy this delicious open-faced breakfast sandwich any day of the week. It’s sweet savory flavors will have you dreaming mid-day about having another slice of this delicious breakfast toast!
Ingredients
- Seeded bread or artisan bread
- Ricotta cheese
- Flaky sea salt
- Wild blueberry preserves
- Macadamia nuts, roughly chopped
- Organic honey
Instructions
- Toast your slice of bread as desired. As the toast is the foundation for layers of delicious toppings, it should have a firm toasted texture so it can support the other ingredients.
- Spread a thin layer of Ricotta cheese on the breakfast toast. Sprinkle a pinch or two of flaky sea salt over the cheese. Spread a light layer of wild blueberry preserves on top. Add a few roughly-chopped Macadamia nuts over the preserves. In a zig-zag fashion, add long drizzles of honey over your open-faced breakfast sandwich.
- Plate your beautiful creation. Enjoy!
Keywords: breakfast toast, brunch recipes
BREAKFAST TOAST RECIPE > PIN IT TO PINTEREST
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OPEN-FACED SANDWICH > JOIN THE CONVERSATION!
When it comes to your meals, do enjoy getting creative and mixing things up? What do you think about this delicious open-faced sandwich? What yummy toppings will you add to your breakfast toast? I’d love to hear from you in the comments below. Share your thoughts on this breakfast sandwich recipe!
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