fbpx Print
Sweet and Savory Breakfast Sandwich

Sweet and Savory Breakfast Sandwich


Enjoy this delicious open-faced breakfast sandwich any day of the week. It’s sweet savory flavors will have you dreaming mid-day about havingĀ  another slice of this delicious breakfast toast!


  • Seeded bread or artisan bread
  • Ricotta cheese
  • Flaky sea salt
  • Wild blueberry preserves
  • Macadamia nuts, roughly chopped
  • Organic honey


  1. Toast your slice of bread as desired. As the toast is the foundation for layers of delicious toppings, it should have a firm toasted texture so it can support the other ingredients.
  2. Spread a thin layer of Ricotta cheese on the breakfast toast. Sprinkle a pinch or two of flaky sea salt over the cheese. Spread a light layer of wild blueberry preserves on top. Add a few roughly-chopped Macadamia nuts over the preserves. In a zig-zag fashion, add long drizzles of honey over your open-faced breakfast sandwich.
  3. Plate your beautiful creation. Enjoy!

  • Category: Breakfast, Snack, Lunch
  • Method: Toaster
  • Cuisine: American

Keywords: breakfast toast, sweet and savory toast, ricotta toast