Triple Chocolate Brownies

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When satisfying an intense chocolate craving there’s nothing better than a yummy batch of homemade brownies. And I think you’ll agree – the more chocolate the better! This satisfying Triple Chocolate Brownie recipe produces rich, thick, luscious brownies. To create such memorable goodness I use Hershey’s Natural Unsweetened Cocoa Powder

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, Ghirardelli Semi-sweet Chocolate Chips, and Baker’s Semi-sweet Baking Chocolate Bar. With brownies freshly out of the oven and cooled, I’m munching on one and wiping my fingers as I write this post. Mmmm… Get ready to put on your apron and whip up a batch of your own!

Triple Chocolate Brownies

I enjoy baking up yummy goodies for my husband to take to work and share. Because we’ve both been craving chocolate I put on my apron and whipped up two batches of homemade brownie deliciousness. One set of brownies for home and one set for packing up and taking to the office downtown.

Triple Chocolate Brownies

What I love most about this Triple Chocolate Brownie recipe is how quick and easy it is to make. If you normally use boxed brownie mix, then you’re in for a special treat. I guarantee you’ll be surprised at the speed and ease of whipping these ingredients together. The end result is fabulous and so worth it!

How to Make Homemade Brownies

After you’ve transferred the brownie batter to your square baker, don’t forget to lick the spatula! After whipping up batters and frostings it’s definitely my favorite moment. So let’s get right down to it. Here’s how to make these decadent homemade chocolate brownies.

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Triple Chocolate Brownie Recipe

Triple Chocolate Brownies

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After you’ve transferred the brownie batter to your square baker, don’t forget to lick the spatula! After whipping up batters and frostings it’s definitely my favorite moment.


  • 12 tablespoons unsalted butter
  • One 4-ounce Baker’s semi-sweet chocolate bar, coarsely chopped
  • 2 cups granulated sugar
  • 3 large eggs, room temperature
  • 1 tablespoon Mexican vanilla extract
  • 1 cup Hershey’s natural unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • One 12-ounce package Ghirardelli semi-sweet chocolate chips


  1. Adjust the oven rack to the center of the oven. Preheat oven to 350 degrees bake.
  2. Grease a 9X9 square baker, or line with parchment paper. Set aside.
  3. Place the butter and half of the (chopped) chocolate bar in a microwave-safe bowl. Microwave in 30-second increments, stirring with a wooden spoon after each time, until melted and smooth.
  4. Stir in sugar. Whisk in eggs and vanilla. Add in cocoa powder, flour and salt. Stir until combined.
  5. Using a large spatula, fold in remaining 2 ounces of chocolate bar plus the chocolate chips. The brownie batter will be very thick and yummy looking.
  6. Transfer the brownie batter into the square baker spreading it evenly.
  7. Bake for 30-35 minutes or until desired doneness. When inserting a cake tester into the middle of the brownies I prefer mine to still be a bit moist with a few crumbs attached.
  8. Allow the brownies to cool in the pan, then slice into nine squares.

Note: Brownies can be covered and stored on your countertop for up to 7 days.


For an even sweeter-tasting brownie, you can substitute milk chocolate chips for the semi-sweet chocolate chips. Both versions of these brownies are super yummy!

  • Prep Time: 10
  • Cook Time: 30
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Triple Chocolate Brownie Recipe | Kitchen Tools

These are the kitchen tools I used to make these scrumptious brownies. One kitchen tool I can’t live without is my large, super-useful batter bowl. I absolutely love that it has a helpful handle and spout, and it’s microwave safe. I have one here in my California kitchen, and another at our beach condo in Mexico.

This Brownie Recipe is Dedicated to Brooke and Darin

This Triple Chocolate Brownie recipe is dedicated to my beautiful daughter Brooke and her wonderful fiance Darin. Chocolate is synonymous with love, which makes this recipe so very fitting for the occasion. Brooke and Darin are currently vacationing in Italy. I was making this recipe when I received word from Darin that he was getting ready to pop the question and propose to Brooke! I will forever remember this day and exactly what I was doing when my daughter said “yes!” My heart is overflowing with joy and happiness for both of them.

Homemade Brownies from Scratch

Credit for today’s baking inspiration: Sally from the blog Sally’s Baking Addiction. Her recipes are not only fantastic but the results are easy to replicate.

Best Homemade Brownies

Do you have a favorite type of brownie – chewy, dense, cake-like, moist or dry? Do you go for the corners or the middle? Share your thoughts in the comments below. Because if I’ve learned one thing in life, the world can definitely use more table talk about thick, rich chocolatey brownies!

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Be sure to save this Triple Chocolate Brownie recipe!

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Triple Chocolate Brownies Recipe > Your Thoughts

These triple chocolate brownies are perfect all year round! What do you think of this decadent brownie recipe? I’d love to hear your thoughts in the comments below!

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  1. Made these with some mods. So good, crazy chewy, very chocolatey and one that will be on our rotation! Thanks for sharing!

  2. Omg your making me crazy sweets. Those brownies look amazing and the lemon scones I bet are amazing! Wanna come bake for me? ?

  3. These triple Chocolate Brownies look so delicious and easy to make. I will have to get the ingredients I need to make some this weekend. I am sure they will be a hit.

  4. I had better close this tab quick because if my husband finds out that there is a way to make brownies that doesn’t involve a box he is going to want me to make some. And they look delicious!

  5. I almost licked my screen. These look so darn good. I’m definitely pinning this and trying it

  6. These brownies looks so good! OMG! You’re making me so hungry! I wish I could make some but our oven is broken! Defo pinning that recipe coz it really looks amazing! xx corinne

  7. I’m such a sucker for chocolate, so TRIPLE chocolate looks like heaven! I’ll have to try this recipe out for dessert this weekend.

  8. Such a simple recipe, and thank you for including pictures of your utensils, its really helpful to know what you need before starting.

  9. Oh my yes!!!! Chocolate is my weakness so these triple chocolate brownies giving me 3x the cravings! And I love how chewy they look too! Yummmm

    1. Thank you so much Sharon! I hope there’s time for you to whip up a batch of Triple Chocolate Brownie goodness this weekend! :-)

  10. This looks absolutely delicious!! It’s my friend’s birthday in a month or two, so I was looking for some easy to cook chocolate recipes and see! This post is a savior!! I’ll try this out. I know it’ll taste as good as it looks. :D

    1. Hello Jen. You asked a very good question, and I’m so happy to answer it! Mexico is well known for producing superior-quality vanilla that has a beautiful, fabulous taste. So much better than the common types of vanilla available at stores in the USA. You can definitely tell the difference when you use Mexican vanilla in a recipe. When I travel to Mexico several times a year I bring back bottles of Mexican vanilla in my suitcase. But luckily you can also find this exceptional product on Amazon. Here’s an affiliate link:

    1. Hello sweet friend! I have a feeling this recipe for homemade Triple Chocolate Brownies will soon be one of your favorites. Many good wishes to you Kari for a wonderful week!

    1. Rachel, once you make these brownies you’ll be hooked! Thanks so much for stopping by to visit me here on Confetti and Bliss.

    1. Three cheers for Triple Chocolate Brownies! Thanks so much Leah for popping by for this scrumptious brownie recipe. I appreciate your sweet comment. :-)

    1. Hello Raine. Thanks so much for dropping by for my favorite chocolate brownie recipe! I have the exact apron shown on my blog, and I absolutely love it. When guests come over and see me wearing it they want one too! :-)

    1. Sarah, you’re just like me! I am in love with chocolate. Luckily, I plan ahead and keep plenty of brownie recipe supplies stocked in my kitchen cupboard. :-)

  11. I think my love for brownies just grew even more! This is amazing, thanks for sharing!
    I will definitely be making these on the weekend!
    Love from Austria,

    1. Lynn, thanks so much for sharing my homemade brownie recipe with your sis! I have a feeling these yummy brownies will quickly become a family favorite.

  12. Where’s the triple chocolate coming from? I am referring to the quality of the chocolates used. I always believed that taste comes from quality ingredients. ?

    1. Hello Jane. Thanks for stopping by my blog and leaving a helpful comment! I added links to the three types of chocolate that I used for these rich and thick Triple Chocolate Brownies. :-)

  13. You are going to think that I am crazy, but I am not a fan of chocolate. I know… I always get the stares from everyone when I say this. But, my little girl is absolutely crazy about chocolate and this is something right up her ally. I would love to make this with her. Thanks for sharing an easy to make recipe.

    1. Oh yes! Ayana, this is the perfect homemade brownie recipe for mother/daughter baking. I loved creating memories in the kitchen with my two girlies when they were growing up!

  14. These look delicious. Definitely will have to give these a try one day. Also, loving the layout of your blog, very sleek.

    1. Thank you so much Emily for your kind comments! I hope you’ll try making these scrumptious homemade brownies very soon. :-)