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Chewy Triple Chocolate Cookies

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These scrumptious triple chocolate cookies have the perfect flavor and texture! Today I’m sharing my family secret for how to make cookies chewy. Discover how easy it is to elevate your favorite chocolate chip cookie recipe. Achieve the irresistible flavor and texture of bakery-style cookies!

A stack of 8 triple chocolate cookies with white chocolate drizzled down the front.

INGREDIENTS FOR TRIPLE CHOCOLATE COOKIES

There’s nothing like the taste of freshly-baked cookies straight from the oven! This easy recipe makes the best chewy chocolate chip cookies you’ve ever tasted. These are the ingredients you’ll need for making the cookie dough.

  • Good-quality butter
  • Granulated sugar
  • Light-brown sugar
  • Karo® Corn Syrup
  • Large eggs
  • Pure vanilla extract
  • Unsweetened cocoa powder
  • Baking soda
  • Sea salt
  • All-purpose flour
  • Milk chocolate morsels

BECOME A BETTER BAKER WITH THESE TREASURED RECIPES

Ingredients for making chewy chocolate cookies laid out on a rustic white table.

GARNISHES FOR TRIPLE CHOCOLATE COOKIES

These simple garnishes will make your chewy chocolate chip cookies absolutely stunning!

  • White vanilla-flavored melting wafers
  • 1 bar of semi-sweet baking chocolate
  • Sea salt flakes

HELPFUL TIP: No wafers? No problem! Use classic white baking chips. They melt well in the microwave. They’re perfect for drizzling over the top of these stunning triple chocolate cookies!

Garnishes for chewy chocolate chip cookies: sea salt flakes, vanilla wafers, and bar of baking chocolate.

HOW TO MAKE COOKIES CHEWY

Whenever my family craves chewy chocolate chip cookies, we count on Karo® Corn Syrup for bakery-style results. This time-honored brand has been improving recipes and creating joy for over 100 years! It’s been a pantry staple in my family for more than three generations.

Experience happiness in the kitchen with Karo® Corn Syrup!

Reach for it to top French toast, waffles and pancakes. Drizzle it over oatmeal with a sprinkling of cinnamon to make breakfast special. Use it for caramel apples and pecan pie. Bring glazes to life, making them shinier when dry!

A ceramic milk bottle next to a stack of triple chocolate cookies.

BEST CHOCOLATE CHIP COOKIES

The chewy deliciousness of these triple chocolate cookies will have family and friends requesting your secret recipe. Follow these easy step-by-step instructions for making the best chocolate chip cookies!

BAKING PREP: Line two cookie sheets with parchment paper or silicone baking mats. Preheat oven to 350°F.

  • STEP 1: Cream butter and sugars until fluffy.
  • STEP 2: Add eggs, vanilla, and Karo® Corn Syrup. Beat well.
  • STEP 3: Add baking soda, salt and cocoa. Mix until incorporated. Blend in flour. Scrape down the sides of the bowl with a spatula.
  • STEP 4: Stir in milk chocolate morsels.

Four images showing step-by-step instructions for how to make chewy cookies.

CHEWY CHOCOLATE CHIP COOKIES

  1. With a medium cookie scoop, or two small spoons, shape the cookie dough into pucks. Place them on lined baking trays.
  2. Chill the dough: slide the trays into the freezer for 15 minutes.
  3. Bake the cookie dough for 8-9 minutes (10 minutes max!).
  4. Allow cookies to cool on the tray for 5 minutes. If desired, transfer to a cooling rack in a single layer.

Lined cookie sheet with 12 pucks of chocolate chip cookie dough ready for the oven.

HOW TO GARNISH TRIPLE CHOCOLATE COOKIES

  1. With a serrated knife, sliver half the bar of baking chocolate into short thin strips and crumbles. Put it aside. Reserve the remaining chocolate for another recipe.
  2. Closely following package instructions, melt white vanilla wafers or classic white chips in the microwave.
  3. With a spoon, drizzle a large circular dollop of melted chips in the middle of each triple chocolate cookie.
  4. Sprinkle pieces of slivered chocolate on top of the white dollop.
  5. Lightly sprinkle sea salt flakes over each chocolate chip cookie.

A dozen freshly-baked cookies on a baking tray.


EXPERT TIPS FOR CHEWY COOKIES

Wondering how to make cookies chewy? Below I share tips and tricks expert bakers use to achieve perfect cookies every time! It’s all about cookie chemistry, moisture content, and using the right products and methods. Here’s how to make bakery cookies with a crispy edge and bendy center:

  • BROWN SUGAR contains more moisture than granulated sugar. Instead of substituting all the white sugar for brown, use a combination of both.
  • KARO® CORN SYRUP is the special ingredient our grandmothers used to achieve the texture and goodness of bakery-style cookies. It’s a must-have for chewy cookies! 
  • EGG YOLKS provide fat to help make cookies bendy and chewy! If a cookie recipe calls for just one egg, add an extra yolk.
  • MEASURE FLOUR PROPERLY: Fluff up the flour inside the container with a spoon. Sprinkle it into the measuring cup. Swipe a knife across the surface of the cup to level it out.

A stack of chocolate chip cookies next to a small ceramic milk jug.

  • COOKIE SHEETS + PARCHMENT PAPER: Dark-colored cookie sheets, or those with baked-on grease, produce cookies with crispy bottoms and gooey centers. For chewier cookies, use light-colored baking trays with low sides or no sides. Line them with parchment paper or silicone baking mats. It’s how I make chewy triple chocolate cookies!
  • CHILL THE DOUGH: Stick the tray of scooped cookies into the freezer for 15 minutes, or into the fridge for 30 minutes. The fat in the cookies will begin to solidify reducing how much the cookies will spread while baking. This leads to a chewier cookie.
  • OVEN TEMPERATURE + BAKING TIME The average chocolate chip cookie recipe suggests a baking temp of 375°F. For chewier cookies we want less moisture to evaporate while baking. Lower the temperature to 350°F. Reduce baking time by two minutes.

MAKE LIFE SWEETER: Did you enjoy learning how to make chewy chocolate chip cookies? Remember, the easiest way to achieve the perfect cookie is by adding a few tablespoons of Karo® Corn Syrup to your existing cookie recipe. It’s a family tradition and bakery secret!

For more inspiration visit the Karo® Corn Syrup cookie and bar recipe page.​


Triple chocolate cookies next to a glass of milk with a gold metal straw.

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Did you enjoy this recipe for chewy chocolate chip cookies? Rate it in the comment section below!

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

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Triple Chocolate Chip Cookies image for recipe card.

Chewy Triple Chocolate Cookies


  • Author: Denay DeGuzman
  • Prep Time: 25 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 35 Minutes
  • Yield: 3 Dozen Cookies 1x

Description

Satisfy your chocolate cravings with these irresistible triple chocolate cookies! Your kitchen will smell like a bakery as they’re pulled fresh from the oven. Delightfully chewy, they’re crispy on the outside and bendy in the middle!


Scale

Ingredients

COOKIE DOUGH INGREDIENTS

  • 1 cup butter (2 sticks), softened
  • 1 cup granulated sugar
  • 3/4 cup light-brown sugar, packed
  • 1/4 cup Karo® Corn Syrup
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2/3 cup natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 1/2 cups all-purpose flour
  • 2 cups milk chocolate morsels

GARNISHES FOR TRIPLE CHOCOLATE COOKIES

  • 10 ounces white vanilla-flavored melting wafers (or classic white baking chips)
  • 1/2 bar (2 ounces) semi-sweet baking chocolate, slivered with a knife
  • Sea salt flakes, as desired

Instructions

BAKING PREP: Line 2-3 baking trays with parchment paper or silicone baking mats. Preheat oven to 350°F.

  1. With a medium cookie scoop, or two small spoons, shape the cookie dough into pucks. Place them on lined baking trays.
  2. Chill the dough: slide the trays into the freezer for 15 minutes.
  3. Bake the cookie dough for 8-9 minutes (or 10 minutes max!).
  4. Allow cookies to cool on the tray for 5 minutes.
  5. Melt white chocolate wafers according to package directions. With a spoon, drizzle a large dollop in the middle of each chocolate chip cookie. Sprinkle slivered chocolate over the dollop. Lightly sprinkle the cookies with sea salt flakes.

Notes

EXPERT TIPS FOR CHOCOLATE CHIP COOKIES

  • BROWN SUGAR contains more moisture than granulated sugar. Instead of substituting all the white sugar for brown, use a combination of both.
  • KARO® CORN SYRUP is the special ingredient our grandmothers used to achieve the texture and goodness of bakery-style cookies. It’s a must-have for chewy cookies! 
  • EGG YOLKS provide fat to help make cookies bendy and chewy! If a cookie recipe calls for just one egg, add an extra yolk.
  • CHILL THE DOUGH: Stick the tray of scooped cookies into the freezer for 15 minutes, or into the fridge for 30 minutes. The fat in the cookies will begin to solidify reducing how much the cookies will spread while baking. This leads to a chewier cookie.
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Keywords: Chewy Chocolate Chip Cookies, Triple Chocolate Cookies

Gold Line: Sprinkles of Inspiration | confettiandbliss.com

MAKE THESE 2 COOKIE RECIPES CHEWY!

It’s super simple to make these popular cookie recipes chewy! Mix in 4 tablespoons of Karo® Corn Syrup along with the eggs and vanilla!


CHEWY TRIPLE CHOCOLATE COOKIES > YOUR THOUGHTS

Are you craving chewy chocolate chip cookies? What do you think about this yummy recipe for triple chocolate cookies? Join the conversation below!

25 thoughts on “Chewy Triple Chocolate Cookies”

  1. You had me at chocolate, but then you went and tripled it. These sound AMAZING! I’d love mine topped with white chocolate.

  2. These are some great tips. I will definitely keep them in mind when I make my next batch. I have always preferred chewy to crunchy when it comes to cookies.

  3. I always end up drooling whenever I come to your page. LOL. I am a chocoholic and those chocolate cookies look so good and decadent. Please send some my way!

  4. I absolutely want these in my tummy – yesterday! Boy oh boy, do they look so good and I am a huge cookie enthusiast. A must try for me!

  5. Sea salt is perfectionnn on an extra chocolatey cookie. PS – NEED one of these silpat mats for cookie season!

  6. These cookies sound absolutely amazing to me. Triple chocolate is totally calling my name. I’ll have three please! Gotta try this recipe.

  7. These cookies look so good. We just made some chocolate chip cookies this afternoon. I wish that I had the ingredients to make these instead. They would go great with a glass of milk too.

  8. I make an awesome chocolate chip recipe but I haven’t tried making a triple chocolate batch. Looks like I need to get on that because yum!

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