Chewy Triple Chocolate Cookies
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These triple chocolate cookies have the perfect flavor and texture. Satisfy your chocolate craving with these yummy treats!
📌 Pin Chewy Triple Chocolate Cookies
Today I’m sharing my family secret for how to make cookies chewy. Discover how easy it is to elevate your favorite chocolate chip cookie recipe. Achieve the irresistible flavor and texture of bakery-style cookies!
INGREDIENTS
Cookie Dough
- Good-quality butter
- Granulated sugar
- Light-brown sugar
- Karo® Corn Syrup
- Large eggs
- Pure vanilla extract
- Unsweetened cocoa powder
- Baking soda
- Sea salt
- All-purpose flour
- Milk chocolate morsels
Garnishes
- White vanilla-flavored melting wafers
- 1 bar of semi-sweet baking chocolate
- Sea salt flakes
HELPFUL TIP: No melting wafers? No problem! Use classic white baking chips. They melt well in the microwave. They’re perfect for drizzling over the top of these stunning triple chocolate cookies!
RECIPE STEPS
The chewy deliciousness of these triple chocolate cookies will have family and friends requesting your secret recipe. Follow these easy step-by-step instructions for making the best chocolate chip cookies!
BAKING PREP: Line two cookie sheets with parchment paper or silicone baking mats. Preheat oven to 350°F.
- STEP 1: Cream butter and sugars until fluffy.
- STEP 2: Add eggs, vanilla, and Karo® Corn Syrup. Beat well.
- STEP 3: Add baking soda, salt and cocoa. Mix until incorporated. Blend in flour. Scrape down the sides of the bowl with a spatula.
- STEP 4: Stir in milk chocolate morsels.
- STEP 5: With a medium cookie scoop (or 2 small spoons), shape the cookie dough into pucks. Place them on lined baking trays.
- STEP 6: Chill the dough: slide the trays into the freezer for 15 minutes.
- STEP 7: Bake the cookie dough for 8-9 minutes. Do not overbake.
- STEP 8: Allow cookies to cool on the tray for 5 minutes. If desired, transfer to a cooling rack in a single layer.
HOW TO GARNISH TRIPLE CHOCOLATE COOKIES
- With a serrated knife, sliver half the bar of baking chocolate into short thin strips and crumbles. Put it aside. Reserve the remaining chocolate for another recipe.
- Closely following package instructions, melt white vanilla wafers or classic white chips in the microwave.
- With a spoon, drizzle a large circular dollop of melted chips in the middle of each triple chocolate cookie.
- Sprinkle pieces of slivered chocolate on top of the white dollop.
- Lightly sprinkle sea salt flakes over each chocolate chip cookie.
👩🏻🍳 EXPERT TIPS FOR CHEWY COOKIES
Wondering how to make cookies chewy? Below are tips and tricks expert bakers use to achieve perfect cookies every time! It’s all about cookie chemistry, moisture content, and using the right products and methods.
Here’s how to make bakery cookies with a crispy edge and bendy center:
- BROWN SUGAR contains more moisture than granulated sugar. Instead of substituting all the white sugar for brown, use a combination of both.
- KARO® CORN SYRUP is the special ingredient our grandmothers used to achieve the texture and goodness of bakery-style cookies.
- EGG YOLKS provide fat to help make cookies bendy and chewy! If a cookie recipe calls for just one egg, add an extra yolk.
- MEASURE FLOUR PROPERLY: Fluff up the flour inside the container with a spoon. Sprinkle it into the measuring cup. Swipe a knife across the surface of the cup to level it out.
- COOKIE SHEETS + PARCHMENT PAPER: Dark-colored cookie sheets, or those with baked-on grease, produce cookies with crispy bottoms and gooey centers. For chewier cookies, use light-colored baking trays with low sides or no sides. Line them with parchment paper or silicone baking mats. It’s how I make chewy triple chocolate cookies!
- CHILL THE DOUGH: Stick the tray of scooped cookies into the freezer for 15 minutes, or into the fridge for 30 minutes. The fat in the cookies will begin to solidify reducing how much the cookies will spread while baking. This leads to a chewier cookie.
- OVEN TEMPERATURE + BAKING TIME The average chocolate chip cookie recipe suggests a baking temp of 375°F. For chewier cookies we want less moisture to evaporate while baking. Lower the temperature to 350°F. Reduce baking time by two minutes.
More irresistible Chocolate cookies
- Malted Milk Cookies
- Chocolate M&M Cookies
- White Chocolate Chip Cookies
- Chocolate Crinkle Cookies
- Salted Chocolate Chip Cookies
- Mint Chocolate Chip Cookies
- Peppermint Chocolate Chip Cookies
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Chewy Triple Chocolate Cookies
- Total Time: 35 Minutes
- Yield: 3 Dozen Cookies 1x
Description
Satisfy your chocolate cravings with these irresistible triple chocolate cookies! Your kitchen will smell like a bakery as they’re pulled fresh from the oven. Delightfully chewy, they’re crispy on the outside and bendy in the middle!
Ingredients
Cookie Dough Ingredients
- 1 cup butter (2 sticks), softened and cut into small cubes
- 1 cup granulated sugar
- 3/4 cup light-brown sugar, packed
- 1/4 cup Karo® Corn Syrup
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2/3 cup natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 1/2 cups all-purpose flour
- 2 cups milk chocolate morsels
Garnishes
- 10 ounces white vanilla-flavored melting wafers (or classic white baking chips)
- 1/2 bar (2 ounces) semi-sweet baking chocolate, slivered with a knife
- Maldon sea salt flakes, as desired
Instructions
Triple Chocolate Cookies
RECIPE PREP: Line 2-3 baking trays with parchment paper or silicone baking mats. Preheat oven to 350°F.
- Add cubed butter, granulated sugar and brown sugar to the bowl of a stand mixer. Cream them together until light and fluffy. Add in eggs, vanilla extract and Karo Corn Syrup. Beat well to combine.
- Add baking soda, salt and cocoa. Mix until incorporated. Blend in the flour (scrape down the sides of the bowl with a spatula as needed), but do not overmix. Stir in the milk chocolate morsels.
- With a metal cookie scoop (or two small spoons), shape the cookie dough into round pucks. Arrange them on lined baking trays leaving 2 inches between each. Chill the trays of dough in the freezer for 15 minutes.
- Bake the cookies 8 to 9 minutes. Do not overbake.
- Let cookies cool on the tray for 5 minutes before garnishing.
- Melt white chocolate wafers according to package directions. With a spoon, drizzle a large dollop of white chocolate in the middle of each cookie. Sprinkle slivered chocolate over the dollop. Lightly sprinkle the cookies with flaky sea salt.
Notes
Expert Tips
- BROWN SUGAR contains more moisture than granulated sugar. Instead of substituting all the white sugar for brown, use a combination of both.
- KARO® CORN SYRUP is the special ingredient our grandmothers used to achieve the texture and goodness of bakery-style cookies. It’s a must-have for chewy cookies!
- EGG YOLKS provide fat to help make cookies bendy and chewy! If a cookie recipe calls for just one egg, add an extra yolk.
- CHILL THE DOUGH: Stick the tray of scooped cookies into the freezer for 15 minutes, or into the fridge for 30 minutes. The fat in the cookies will begin to solidify reducing how much the cookies will spread while baking. This leads to a chewier cookie.
- Prep Time: 25 Minutes
- Cook Time: 10 Minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
CHEWY TRIPLE CHOCOLATE COOKIES > YOUR THOUGHTS
Have you been craving chewy chocolate chip cookies? What do you think about this easy recipe? Share your thoughts in the comments below.
where are the directions to make the dough? Am I missing something?
Deborah, thank you so much for bringing this to my attention. I really appreciate it. 🙂 While the directions were listed within the blog post, somehow they were not listed in the recipe card. This situation has now been fixed. Thank you again for your kindness! – Denay
Omg, these cookies have the perfect texture! I’ve been searching for something like this recipe for quite a while. I’m just imagining how wonderful these must taste! Plus, your directions and pictures make the recipe so easy to follow. I’m planning to make these cookies this weekend. They could be the perfect way to cure those Monday blues (if there are any cookies left on Monday).
Denay, thank you so much for sharing this treasure and all of your useful tips. You’ve ALREADY answered all of my questions. Got so much inspiration. Can’t wait to give the recipe a try. Look forward to your new awesome ideas. I’m so lucky to have come across your blog. Keep it up!
Best wishes,
Ann
I love this recipe. I never think of such creative ways to make cookies and now I’ll be making these for our upcoming family holiday celebrations. Cannot wait to share them.
These look so good. Pinning for later!
I love soft chewy cookies over hard crunchy cookies! Your triple chocolate cookies are making my mouth water!
These triple chocolate cookies look delicious perfect for chocolate lover’s dream. I am going to give it a try.
You had me at chocolate, but then you went and tripled it. These sound AMAZING! I’d love mine topped with white chocolate.
These are some great tips. I will definitely keep them in mind when I make my next batch. I have always preferred chewy to crunchy when it comes to cookies.
My husband loves chocolate, I will be baking him some this weekend
I always end up drooling whenever I come to your page. LOL. I am a chocoholic and those chocolate cookies look so good and decadent. Please send some my way!
I absolutely want these in my tummy – yesterday! Boy oh boy, do they look so good and I am a huge cookie enthusiast. A must try for me!
This looks absolutely delicious! I am not much of a baker, so I’d probably mess it up. But it would be fun trying.
Woah, now that is what you call a cookie lol. It looks very good and I’m tempted to want to make it myself.
Wow this looks super chocolatey! I cannot take my eye off the cookies. This is going to go well with a hot cup of coffee.
Sea salt is perfectionnn on an extra chocolatey cookie. PS – NEED one of these silpat mats for cookie season!
My dad would really love these, they look so good!
Triple chocolate sounds right my up ally, can’t wait to try these!
These looks dangerously good and thanks for the chewy cookie tips!
I need a few of those cookies! Such perfect texture!
I am a huge fan of chocolate cookies but triple chocolate?! Yes please ! The best :)
These cookies sound absolutely amazing to me. Triple chocolate is totally calling my name. I’ll have three please! Gotta try this recipe.
These cookies look so good. We just made some chocolate chip cookies this afternoon. I wish that I had the ingredients to make these instead. They would go great with a glass of milk too.
Oh my! I think I need to make these! I am drooling just looking at the pictures.
I make an awesome chocolate chip recipe but I haven’t tried making a triple chocolate batch. Looks like I need to get on that because yum!
These cookies look so yummy. I can’t wait to make them, I love a good cookie recipe.
Oh heck yes, I will be making these. I love chocolate. And these are triple chocolate?! I must have them in my life.