Difference between arugula and baby arugula?

Arugula leaves bring a spicy, tart, peppery kick to fresh garden recipes. The leaves can be slightly bitter. On the other hand, the flavor of baby arugula is more delicate and mild. It's a better fit for watermelon salad.

What recipes to pair with watermelon arugula salad?

Savory recipes like teriyaki chicken skewers , spicy grilled lime shrimp , and grilled pork loin kabobs . Or pair this cool summer salad with a simple baked potato dolloped with pats of butter and sour cream.

Can watermelon arugula salad be made in advance?

Here's what to prep in advance: peel and cube watermelon. Put cubes in a lidded container and refrigerate. Assemble recipes for DIY dressing and candied walnuts. Fresh ingredients should not be combined until serving time. Watermelon pieces shed water. It can make arugula limp.

How long does watermelon arugula salad last?

Once assembled, this salad does not keep long. It must be served and enjoyed immediately. To prolong freshness during parties, place salad bowl inside a larger bowl or chafing dish filled with ice. Surround the sides of the salad bowl with ice as well. Cover with plastic wrap.

How to make watermelon arugula salad more festive?

Instead of cutting the watermelon in cubes, use a melon baller instead. For the 4th of July, cut the watermelon with a star-shaped cookie cutter.

More flavorful add-ins?

Try seedless grapes, or cherry tomatoes that have been sliced in half.

What to do with leftover watermelon to prevent food waste?

Make a cool refreshing watermelon slushie , or an icy frozen watermelon sorbet .

Watermelon Arugula Salad | Quick Easy Recipe!

Name: WATERMELON ARUGULA SALAD
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups seedless watermelon, cubed; 5 packed cups fresh baby arugula; 1/2 small red onion; 1/4 cup fresh oregano leaves (or torn mint leaves); 1/2 cup pitted Kalamata olives; 1/3 cup crumbled feta cheese; 1/3 cup creamy balsamic dressing (homemade or store-bought); 1 small lemon – zest only; 1/2 cup candied walnuts (glazed walnuts); Salt and pepper, to taste

WATERMELON ARUGULA SALAD

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5 from 10 reviews

Author: Denay DeGuzman
Total Time: 15 Minutes
Yield: 6 Servings 1x

Description

Savor the flavors of summer with this cool, refreshing, watermelon arugula salad! Assemble this easy recipe in 15 minutes.

Ingredients

Scale

3 cups seedless watermelon, cubed
5 packed cups fresh baby arugula
1/2 small red onion
1/4 cup fresh oregano leaves (or torn mint leaves)
1/2 cup pitted Kalamata olives
1/3 cup crumbled feta cheese
1/3 cup creamy balsamic dressing (homemade or store-bought)
1 small lemon – zest only
1/2 cup candied walnuts (glazed walnuts)
Salt and pepper, to taste

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Instructions

RECIPE PREP: Quarter the watermelon. Slice off and discard the rind and the bitter white layer of flesh.

Cut the sweet red flesh of the watermelon into 1-inch cubes.
Thinly slice the red onion. Strip oregano leaves from their woody stems. Discard the stems. Grate the lemon rind for zest.
Assemble the salad in a large bowl. Gently combine cubed watermelon, arugula, oregano leaves, red onion, feta and olives.
When ready to serve, vigorously shake the container of balsamic vinaigrette. Drizzle 1/4 cup dressing over the salad (reserve the remainder). Gently toss to combine. If needed, add more vinaigrette. Garnish the watermelon arugula salad with lemon zest and glazed walnuts. Serve immediately.

Equipment

Wooden Salad Servers

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Boos Blocks

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Kitchen Knife

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Notes

HOW TO PREP THIS SALAD IN ADVANCE: Peel and cube the watermelon. Put the cubes in a lidded container and refrigerate. If making DIY dressing and candied walnuts, assemble these recipes. Fresh ingredients should not be combined until serving time. Watermelon pieces shed water. It can make the arugula limp.

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Category: Salad
Method: No-Bake
Cuisine: American

Find it online: https://www.confettiandbliss.com/watermelon-arugula-salad/