This easy whipped cream is rich and luscious with a satisfying mouthfeel.
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👀 Just look at its luxurious texture. Light and airy like a fluffy cloud, but spoonable.
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All you need is heavy cream plus 2 pantry staples. Optional cream of tartar will stabilize the whipped cream so it can hold its shape.
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Chill a mixing bowl and whisk in the freezer for 15 minutes. Add all ingredients to the bowl. Beat until medium to stiff peaks form. That's it!
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For a thicker whipped cream frosting that's spreadable on cakes, just double the amount of powdered sugar.
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