Tender grilled chicken with bright, juicy citrus flavors and a festive Mexican vibe. So good!


Assemble the healthy marinade ingredients in a jar and stir well.

This Mexican chicken marinade is ideal for boneless skinless chicken breasts or skinless thigh fillets.

Pound breasts to 1/2 inch, or thigh fillets to an even thickness. Pour citrus marinade over the chicken.

Grill chicken outdoors, or in a grill pan on stovetop. It's done when the internal temperature is 165ºF.

Let chicken rest for 10 minutes so the juices can redistribute throughout the meat.

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