👩🏻🍳 This perfect pie crust is tender, flaky & buttery. Make the dough in just 5 minutes.
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For a guaranteed flaky pastry, we chill the dough in the fridge before rolling it out.
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👀 But first - let's look at the ingredients we'll need for this very simple recipe.
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Assemble the dough in 4 easy steps. It's super quick!
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Chill the dough. Then roll, drape and trim. So easy.
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Crimp the edges. Prick the bottom. Weigh it down with foil and rice, then bake.
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Just look at this perfect crust. I crumbled a bit of the bottom edge - so you can see the tender flaky texture.
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Say goodbye to store-bought pie crusts. Say hello to this beautiful homemade pastry!
👇🏻Grab the easy recipe now.
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