👩🏻‍🍳 This perfect pie crust is tender, flaky & buttery. Make the dough in just 5 minutes.

For a guaranteed flaky pastry, we chill the dough in the fridge before rolling it out.

👀 But first - let's look at the ingredients we'll need for this very simple recipe.

 Assemble the dough in 4 easy steps. It's super quick!

 Chill the dough. Then roll, drape and trim. So easy.

Crimp the edges. Prick the bottom. Weigh it down with foil and rice, then bake.

Just look at this perfect crust. I crumbled a bit of the bottom edge - so you can see the tender flaky texture.

Say goodbye to store-bought pie crusts. Say hello to this beautiful homemade pastry!  👇🏻Grab the easy recipe now.