👩🏻‍🍳 Making puff pastry is fast and easy. ⏲ Just 15 minutes plus chill time.

👩🏻‍🍳 Use this money-saving recipe to make a variety of recipes that call for puff pastry. It's so delicious.

All you need are 4 basic ingredients plus water.

🧑🏼‍🍳 With your hands or a food processor, combine the ingredients. Pat dough into a square. Wrap it and chill it.

🧑🏼‍🍳 Lightly flour your rolling pin. Roll the chilled dough into an 8"x10" rectangle.

Lightly dust both sides with flour. Fold it into thirds - just like folding a business letter.

Rotate the dough a quarter turn. Repeat the process 3 more times: rolling, folding and rotating.

Slip the folded dough into a zip-top bag. Chill it in the fridge for 2 hours before using. How simple is that?

This dough replaces 1 box frozen puff pastry sheets from the market. It bakes up light and flaky with a delicate crunch. Grab the recipe now!