DIRECTIONS FOR FRUIT COMPOTE

In a small pot over medium heat, add in the fresh fruit and orange juice. With a wooden spoon and/or potato smasher, stir and smash the raspberries and blackberries until they’re completely broken up (about 2-3 minutes). The fruit mixture will start to bubble up while you’re stirring. Lower the heat to medium-low and add in the honey. Mix well until fully incorporated. Continue stirring the mixture for another 4-6 minutes or until the fruit compote has thickened up nicely. Remove the pan from heat, and allow the fruit compote to cool before using it for the yogurt parfait.

DIRECTIONS FOR YOGURT PARFAIT

In a small clear glass cup, parfait dish or jelly jar, layer the Greek yogurt and fruit compote with desired add-ins and garnishes. Allow your imagination to soar! Enjoy immediately.