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Halloween dessert table with squares of candy corn fudge and other small Halloween candies.

Candy Corn Fudge


This creamy-white Candy Corn Fudge is melt-in-your-mouth delicious! It’ll bring all the ghouls to the kitchen. Assemble in 10-minutes then chill until firm. A quick, easy Halloween treat.


Units Scale
  • 1 can (14 ounces) sweetened condensed milk
  • 3 1/2 cups white chocolate chips
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt (to tamp down sweetness)
  • 1 cup candy corn
  • 2 tablespoons Halloween candy sprinkles


RECIPE PREP: Line a square 8 x 8 baker with parchment paper extending over the edges of the pan on all 4 sides. 

  1. In a large (microwave safe) batter bowl, add sweetened condensed milk, salt and white chocolate chips. With a rubber spatula, stir to combine. Microwave 30 seconds on high. Stir well. Microwave another 30 seconds. Stir in vanilla until incorporated. Keep stirring until mixture is smooth.
  2. Transfer fudge to prepared pan. Spread it into an even layer. 
  3. Add candy corn and sprinkles on top, slightly pressing them into the fudge. Chill 2 hours in the fridge until firm.
  4. Remove fudge from pan by lifting edges of the parchment paper. Transfer to a wooden board and slice as desired. Yields 9 candy corn dessert bars, or 32 pieces of Halloween fudge.

Stovetop Instructions: Melt white chocolate chips with salt and sweetened condensed milk in a heavy saucepan over low heat. Remove from heat. Stir in vanilla. Spread evenly in prepared pan. Add candy corn and sprinkles on the top. Slightly press them in. Chill 2 hours in the fridge until firm.


How to store fudge: Store the dessert bars in an air-tight container and refrigerate. They’ll stay fresh and tasty up to 5 days. 

  • Prep Time: 5 Minutes
  • Chill Time: 2 Hours
  • Cook Time: 5 Minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: Candy Corn Fudge, Halloween Fudge, Halloween Dessert Bars