Description
Homemade honey mustard sauce is a delightful combination of sweet honey and tangy mustard. It’s a versatile condiment perfect for dipping, spreading, or drizzling. Make this easy recipe in just 5 minutes.
Ingredients
Units
Scale
- 1/4 cup organic honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika (or cayenne pepper, for a bit of heat)
Instructions
- In a small bowl, add all 5 ingredients – honey, Dijon mustard, mayonnaise, lemon juice and paprika (or cayenne pepper).
- Whisk the ingredients together until well incorporated.
- Use immediately, or cover and refrigerate until needed.
Notes
Ways to use honey mustard sauce: As a dipping sauce, salad dressing, sandwich spread, burger topping, marinade (for meats like chicken, pork chops, or salmon), glaze (for roasted veggies, or grilled or baked chicken), stir-fry sauce, or for drizzling over pizza.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: By hand
- Cuisine: American