Description
These maple donuts are fluffy, tender and golden. They feature a delicious maple donut glaze that can be thick like frosting, or silky thin like the glaze on maple bars at a donut shop.
Ingredients
Maple Donuts
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup whole milk
- 1/4 cup pure maple syrup
- 4 tablespoons butter, melted
- 1 large egg, room temperature
- 1 1/2 teaspoons pure vanilla extract
Maple Donut Frosting* (Option 1)
- 4 tablespoons butter, softened
- 2 tablespoons pure maple syrup
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tiny pinch salt – only if needed to tamp down sweetness
Maple Donut Glaze* (Option 2)
- 2 tablespoons butter, softened
- 1/3 cup pure maple syrup
- 1 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tiny pinch of salt – only if needed to tamp down sweetness
Optional Garnish
- 1/2 cup candied pecans (or roasted salted pecans or walnuts), chopped
*FROSTING OR GLAZE: Pick your favorite! The frosting consistency is thick – like the images in the recipe post. It’s for spreading or piping onto the treats. The silky maple glaze is quite a bit thinner, so donuts can be dipped directly into the icing.
Instructions
Maple Donuts
RECIPE PREP: Preheat the oven to 350ºF. Grease a donut pan with butter or nonstick baking spray.
- In a small bowl, whisk together milk, maple syrup, melted butter, egg, and vanilla.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon and sea salt.
- Add the wet ingredients to the dry ingredients. Mix until just combined. Do not overmix.
- Transfer donut batter to a piping bag (or a large zip-top bag with one bottom corner cut off). Pipe the batter into the prepared donut pan. Fill each well about 1/2 full.
- Bake for 16 to 18 minutes, or until a skewer inserted into 2 separate donuts comes out clean. Let them cool a few minutes in the pan, then transfer to a wire rack to shed heat.
Maple Donut Glaze
- Using a hand mixer (or a stand mixer), cream together the butter and maple syrup – about 1 minute or until well combined.
- With the mixer on low speed, slowly add in the powdered sugar and vanilla extract. Turn the mixer to medium high. Beat for 2 minutes or until the frosting or glaze is light and fluffy.
- If the frosting is thick, swipe it onto the donuts with a spreader, or use a piping bag (with or without a metal tip). If the maple glaze is thin, just dip each donut into the icing.
Frost Donuts & Garnish
- For thick frosting, just swipe it on with a spreader (or use a decorating bag and metal tip). If you chose the silky thin maple glaze, just dip the donuts in the glaze twice.
- Finish with a sprinkling of chopped nuts.
Notes
Do I need to grease a non-stick donut pan? Yes. This is very important. It provides an extra insurance policy for easy removal of the donuts from the pan.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Donuts
- Method: Bake
- Cuisine: American