TIPS FOR BUYING PEACHES?

NOTICE SKIN COLOR: Peaches with green skins are unripe. Choose peaches with skins that are red and yellow. EXAMINE FRUIT FOR BRUISES: The fruit should be fairly firm on all sides. Avoid peaches that have brown, tender, mushy spots. SMELL THE FRUIT: If the peaches are fragrant, it indicates ripeness.

BEST WAY TO PIT PEACHES?

After the skins have been removed, cut each peach in half. Run a knife vertically (top to bottom) around the entire peach. Twist the halves in opposite directions and pull them apart. Remove the pit.

WHAT BRAND LEMON-LIME SODA FOR PEACH DUMPLING RECIPE?

Any type can be used, but I prefer the citrus flavors in Squirt. More options: 7-up, Sprite, Jones Lemon-Lime Soda, Fresca, Bubble Up, Sierra Mist, Mountain Dew Ice, Sierra Mist, Shasta Twist, Blue Sky.

CAN THIS RECIPE BE DOUBLED?

Yes! It's easy to double this recipe. Use a 9 x 13 baking dish.

HOW TO REHEAT PEACH COBBLER WITH DUMPLINGS?

MICROWAVE: The quickest and easiest way to reheat individual portions of this dessert is on a heat-safe plate in the microwave. Heat in 25-second intervals until the desired warmth is reached. OVEN: Preheat oven to 350°F. Transfer desired quantity to a small baker. Heat the cold rolls for 12 minutes, or until they're warm all the way through. Cool the peach dumplings for 3 to 5 minutes before serving.

Peach Dumplings | Grandma's EASY Recipe

Name: Peach Dumplings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 large peach; 1 can (8 oz) refrigerated crescent rolls (8-count); 1/2 cup butter, plus more for greasing; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup lemon-lime soda

Peach Dumplings

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5 from 7 reviews

Author: Denay DeGuzman
Total Time: 55 Minutes
Yield: 8 Servings 1x

Description

These delicious peach dumplings are made with succulent summer peaches and crescent rolls. This is the easy vintage recipe our grandmothers made! Assemble this dessert in 15 minutes then bake.

Ingredients

Scale

1 large peach
1 can (8 oz) refrigerated crescent rolls (8-count)
1/2 cup butter, plus more for greasing
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup lemon-lime soda

FOR SERVING: Vanilla ice cream or whipped cream

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Instructions

RECIPE PREP: Preheat oven to 350°F. Peel and core the peach. Cut it into 8 slices. With butter, lavishly grease bottom and sides of an 8 x 8 baking dish. Create a non-stick work surface: line a board or tray with parchment paper.

Open and unwrap the container of crescent dough on prepared work surface. Unroll the dough. Separate it into individual triangles.
Work with one triangle at a time. Place a peach slice near the wider end of the dough. Roll the dough over the peach and all the way up toward the skinny pointed end of the triangle. Tuck the edges of the dough in and under to cover the dumpling. Transfer peach dumpling to buttered baking dish.
Make a thick caramel sauce. Melt butter on stovetop or in the microwave. Whisk in granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
Drizzle sweet caramel sauce over top of peach dumplings. Pour lemon lime soda around the sides of the rolls, but not on top!
Bake the rolls for 40 to 45 minutes or until crust is golden and the fruit is fork tender. Remove peach dumplings from the oven. Let them sit and shed heat for 10 minutes before serving.

HOW TO SERVE PEACH DUMPLINGS: Serve warm dumplings in small bowls (or on dessert plates) with a scoop of vanilla ice cream or a generous dollop of whipped cream.

Equipment

White 8X8 Square Baker

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Silicone Whisk

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Glass Batter Bowl

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Notes

BEST WAY TO PEEL PEACHES: The blanch/shock method. In a large pot, bring water to a boil. Reduce heat to simmer. With a slotted spoon, lower peaches into the water. Let them blanch for 35 seconds. Immediately transfer fruit to an ice water bath to shock them. Once peaches have cooled, gently pull off the skins with your fingertips.

HOW TO STORE LEFTOVER PEACH DUMPLINGS: Once the dessert rolls are completely cool, tightly wrap the baking dish in plastic and refrigerate. The dumplings will stay fresh with a good texture for up to 3 days.

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Category: Desserts
Method: Bake
Cuisine: American

Find it online: https://www.confettiandbliss.com/peach-dumplings/