fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Slab Pie

Peach Slab Pie


Grandma’s fabulous peach slab pie is very easy to make! As it bakes in the oven your kitchen will smell heavenly. This delicious homemade recipe’s a keeper!


  • 2 cups granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon sea salt
  • 7 cups yellow peaches, peeled and sliced
  • 1 teaspoon pure Mexican vanilla (or vanilla extract)
  • 2 tablespoons lemon juice
  • 2 uncooked pie crusts, homemade or store bought
  • 4 tablespoons melted butter, cooled slightly
  • 2 tablespoons granulated sugar for sprinkling


  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl combine the sugar, cinnamon, nutmeg and salt.
  3. Add vanilla and lemon juice and sliced peaches to the mixing bowl. With a spatula, fold in the peaches until they are completely covered in the sugar/spice mixture.
  4. Line a baking tray with one pie crust. Spread the peaches over the pie crust in an even layer.
  5. Place the second pie crust on top of the peaches. Crimp or roll the edges of the dough. With a sharp knife, make a few slits on the top pie crust so steam can escape while baking.
  6. Brush the top of the pie with melted butter. Sprinkle generously with granulated sugar.
  7. Bake for 35-40 minutes. The pie crust should be golden brown, and the peach filling fragrant and bubbly. If needed, tent the pie crust with foil during the last 10-12 minutes of baking to prevent over browning.
  8. Allow the peach slab pie to cool for about 15 minutes before serving. Enjoy!
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Oven
  • Cuisine: American

Keywords: peach slab pie, peach pie, peach slab pie recipe