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Pineapple Party Punch served in a glass pineapple container on a metal stand.

Pineapple Fruit Punch


  • Author: Denay DeGuzman
  • Prep Time: 10 Minutes
  • Cook Time: 0 minutes
  • Total Time: 10 Minutes
  • Yield: 8-10 Drinks 1x

Description

Pineapple fruit punch is the perfect baby shower punch! Spike it with coconut rum and a long drizzle of grenadine and it becomes the best rum punch recipe!


Scale

Ingredients

PINEAPPLE PARTY PUNCH

  • 2 quarts 100% pineapple juice
  • 5 cups coconut water (or filtered water or lemon/lime soda)
  • 2 cups freshly-squeezed lemon juice
  • 1 cup freshly-squeezed lime juice
  • 5 tablespoons honey or agave nectar
  • Several cups of ice

Instructions

  1. Add all the ingredients (except the ice) to a large beverage container.
  2. Mix the ingredients well using a long-handled spoon.
  3. Top off the party punch with several cups of ice.
  4. Optional garnishes for beverage cups: Wedges of lime, a triangular pineapple wedge strewn onto a cocktail stick along with a maraschino cherry, or festive paper umbrellas.

Notes

HOW TO TURN THIS PARTY PUNCH INTO A RUM PUNCH RECIPE

  • Substitute 2 cups of the coconut water for 2-3 cups of Coconut Caribbean Rum.
  • Optional: Add 1-2 cups of grenadine to give this coconut rum punch an elevated Caribbean vibe.
  • Category: Drinks
  • Method: No-cook recipe
  • Cuisine: American, Caribbean

Keywords: fruit punch, pineapple fruit punch, party punch, rum punch recipe

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