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Pisco Sour Recipe

Pisco Sour Cocktail

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5 from 5 reviews


Talk of Pisco leads to shots of Pisco. Then out comes the blender for delicious batches of frothy Pisco Sour cocktails.


Units Scale
  • 3 ounces Pisco (Chilean or Peruvian)
  • 2 ounces key lime juice
  • 1 tablespoon egg white
  • 1 1/2 ounces simple syrup
  • 1/4 cup cubed or crushed ice
  • 23 drops Angostura bitters
  • Optional garnish: twist of lime


  1. In a blender, combine Pisco, lime juice, egg white, and simple syrup.
  2. Blend at high speed until frothy.
  3. Place ice into a glass.
  4. Pour Pisco Sour over the ice.
  5. Dribble Angostura bitters over the top.
  6. Garnish with a twist of lime.


This is the traditional Chilean and Peruvian recipe for on-the-rocks Pisco Sour cocktails. For a frozen version, simply add 1/4 cup ice to the blender per serving along with the rest of the ingredients (Pisco, lime, egg whites, simple syrup). Blend until frothy. Dribble bitters and garnish. Enjoy!

  • Prep Time: 5
  • Cook Time: 5
  • Category: Drinks
  • Method: Blender
  • Cuisine: Chilean