Description
This is the best homemade tartar sauce recipe. Creamy and herby, this condiment boasts a fresh tangy flavor that pairs beautifully with seafood dishes and more. Make it in just 10 minutes.
Ingredients
- 1 cup mayonnaise (real mayo, not dressing)
- 5 tablespoons sour cream
- 5 tablespoons minced kosher dill pickles
- 2 tablespoons pickle juice (from the jar)
- 2 tablespoons minced white onion
- 1 1/2 tablespoons minced fresh Italian parsley (leaves, no stems)
- 1 1/2 tablespoon minced fresh dill
- 1 1/2 tablespoons minced non-pareil capers
- 1 tablespoon lemon juice
- 1/4 teaspoon white pepper, or to taste
- 1/4 teaspoon sea salt, or to taste
- 1 pinch garlic powder
Instructions
- In a small mixing bowl, stir the mayo and sour cream together.
- Add pickles, capers and onion to the bowl. Sprinkle in the fresh parsley and dill. Squeeze lemon juice into the bowl. Add pickle juice and spices. Mix well.
- Refrigerate for 1 hour before use. This gives the mixture time to thicken, chill, and become extra flavorful.
Notes
Food Processor: If desired, this recipe can be assembled in a food processor. Add the pickles, capers and onion to the bowl. Pulse briefly to mince. Add the remaining ingredients. Pulse again until blended.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Condiments
- Method: No-Bake
- Cuisine: French