Can I make whipped feta dip without a food processor?

Absolutely! Although a food processor generally provides the smoothest consistency, you can use a high-speed blender or a hand mixer to whip the ingredients.

What type of feta is best for this dip?

Use a good-quality feta cheese, preferably block feta as opposed to pre-crumbled. Greek or Bulgarian feta works well.

Can I use blocked cream cheese instead of whipped cream cheese?

Yes, for whipped feta dip you can use traditional block cream cheese that's been softened to room temperature. For ease of measuring, substitute block cream cheese for whipped cream cheese 1:1.

What spices can be added to whipped feta dip?

Common add-ins include either white pepper (for an earthier taste), freshly-cracked black pepper, or a pinch of red pepper flakes.

Can I use a different type of pepper?

Absolutely! You can experiment with different types of peppers like poblano, jalapeño, or even a mix for varied flavor profiles. Adjust the quantity based on your spice preference.

How do I char the bell peppers?

Char the peppers directly over an open flame on a gas stove or under a broiler until the skin is blistered and blackened. Then, place them in a sealed bag or covered bowl for easy peeling. More detailed information is provided within this blog post.

How can I adjust the consistency of the dip?

If the dip is too thick, add a bit of olive oil or lemon juice until you achieve the desired consistency. If the dip is too thin, add more feta or cream cheese.

Can I make this dip in advance?

Yes, the dip can be prepared a day ahead. Store it in an airtight container in the fridge. For the best flavor and texture, serve it the same day it's made. If refrigerated for later, allow it to come to room temperature before serving.

How long will whipped feta dip last in the fridge?

It can be stored in an airtight container in the fridge for 3 to 4 days. Just keep in mind that garlic has a strong flavor that tends to intensify over time. Stir it well before serving if any separation occurs.

Can I freeze whipped feta dip?

It is not recommended. Dairy-based dips can separate and change in texture when frozen.

Whipped Feta Dip | Quick Easy Recipe

Name: Whipped Feta Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 large red bell pepper, or use 1 (8-ounce) jar roasted red peppers instead; 1 (8-ounce) block feta cheese, cubed; 1/4 cup whipped cream cheese (not block cream cheese); 2 tablespoons olive oil; 1 garlic clove, smashed and peeled; 1/2 lemon, juiced; 1/2 teaspoon dried thyme; 1 pinch sea salt, or to taste; 1 green onion, sliced (optional garnish)

Whipped Feta Dip

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5 from 5 reviews

Author: Denay DeGuzman
Total Time: 20 Minutes
Yield: 1 1/4 Cups 1x

Description

Assemble creamy whipped feta dip in a food processor or high-speed blender. Enjoy this savory dip and spread with crackers, pita chips and a variety of fresh veggies. It’s easy to make and so delicious.

Ingredients

Units Scale

1 large red bell pepper, or use 1 (8-ounce) jar roasted red peppers instead
1 (8-ounce) block feta cheese, cubed
1/4 cup whipped cream cheese (not block cream cheese)
2 tablespoons olive oil
1 garlic clove, smashed and peeled
1/2 lemon, juiced
1/2 teaspoon dried thyme
1 pinch sea salt, or to taste
1 green onion, sliced (optional garnish)

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Instructions

Recipe Prep: Fire roast the red bell pepper

👉🏻 NOTE: Skip this step if using a jar of roasted red peppers.

Char the pepper directly over an open flame on a gas stove or under a broiler until the skin is blistered and blackened. Then, place it in a sealed bag or a heat-safe covered bowl for easy peeling. Let the pepper steam for 10 minutes to loosen up the skin.
When the charred pepper is cool to the touch, use a paper towel to rub off the blackened skin (or use a knife to scrape it off). Discard the scrapings. Remove and discard the stem and seeds. With a sharp knife, chop the pepper’s soft red flesh into small pieces. Set them aside until ready to use.

WHIPPED FETA DIP RECIPE

Add cubed feta, cream cheese, olive oil, smashed garlic, lemon juice and dried thyme to the bowl of a food processor. Process the ingredients until the mixture is smooth and creamy (about 2 minutes). If needed, occasionally stop the machine to scrape down the sides of the bowl.
Add chopped peppers to the bowl. Pulse until desired size is reached. Turn off machine. Sample the mixture. Add salt to taste.
Transfer whipped feta dip to a small bowl. If desired, garnish the surface with sliced green onions. Serve with pita, crackers and/or veggies.

Equipment

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Notes

How to make this recipe faster: Instead of charring and peeling a fresh red pepper at home, make this recipe in just 5 minutes using a store-bought jar of “fire-roasted red bell peppers”.

How to store this dip: Store feta dip in an airtight container in the fridge for up to 4 days. Stir before serving.

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Category: Appetizers
Method: Blending
Cuisine: Greek, Mediterranean

Find it online: https://www.confettiandbliss.com/whipped-feta-dip/