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Baked Brie with Cranberries

Baked Brie with Cranberries and Pomegranate


This gorgeous baked brie appetizer is drizzled with honey and a luscious cranberry sauce. Sprinkled with glazed pecans and garnished with fresh sprigs of rosemary, baked brie is an elegant holiday appetizer!


  • 1 cup fresh cranberries
  • 1/2 cup apple juice
  • 3/4 cup granulated sugar
  • 1/2 cup pomegranate seeds
  • 1 8-ounce wheel of brie
  • 1/8 cup organic honey or agave
  • 1/3 cup glazed pecans or walnuts
  • Garnish: Fresh sprigs of rosemary
  • Variety of rustic crackers


  1. In a small saucepan, add cranberries, apple juice and sugar. Stir over medium heat until the mixture comes to a boil. Lower the flame. Keep stirring the cranberry sauce as it simmers. Cook for 8-10 minutes, until all cranberries have popped. Add pomegranate seeds to the pan. Stir to combine. Remove pan from heat. Allow cranberry sauce to cool.
  2. Preheat oven to 350 degrees F.
  3. Place wheel of brie cheese on a small baking dish lined with parchment paper. Bake the brie for 8 minutes, or until the cheese has begun to soften. Remove baked brie from the oven.
  4. Drizzle the top of the baked brie with organic honey and cranberry sauce. Return baked brie to the oven. Bake for 2-3 more minutes until it reaches a warm, soft consistency.
  5. Sprinkle glazed pecans over the top. Garnish with a sprig of fresh rosemary. Serve with crackers, and slices of apples and pears.
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Category: Appetizers
  • Method: Stovetop, Oven
  • Cuisine: American

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