What makes Texas Roadhouse Chili unique?

Texas Roadhouse Chili is known for its flavorful blend of spices, slow-cooking method, and a balance of heat and sweetness. The use of quality ingredients such as lean beef, fresh veggies and a variety of beans also contributes to its uniqueness.

Can I use different types of beans in Texas Roadhouse Chili?

Absolutely. Texas Roadhouse Chili often features a mix of beans like kidney beans, black beans, and pinto beans. Feel free to experiment with our favorite bean varieties, or use what you have on hand.

Is it necessary to brown the meat before adding it to the chili?

Yes, browning the meat before adding the chili enhances its flavor by creating a rich, caramelized exterior. This step adds depth to the overall taste of the chili.

Can I make Texas Roadhouse Chili in a slow cooker or Instant Pot?

Yes, you can adapt the recipe for a slow cooker or Instant Pot. Adjust the cooking times accordingly. For a slow cooker, you may need 4 to 6 hours on low. In an Instant Pot, 20 to 30 minutes of high pressure should be sufficient.

Can I make Texas Roadhouse Chili ahead of time?

Yes, in fact, making the chili ahead of time can enhance its flavors. Allow the chili to cool and then refrigerate it for up to 4 days. Reheat gently before serving, and the flavors will have had more time to meld.

Can I freeze Texas Roadhouse Chili?

Yes, this chili freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. Thaw and reheat on the stovetop or in the microwave when ready to enjoy.

Texas Roadhouse Chili | Best Copycat Recipe

Name: Texas Roadhouse Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil, plus more for drizzling; 1 small yellow onion, diced; 2 cloves garlic, pressed or minced; 1 1/2 pounds lean (85/20) ground beef; 2 tablespoons chili powder; 1 tablespoon dried oregano, crushed between your fingers; 2 teaspoons garlic powder; 2 (packed) teaspoons light brown sugar; 1 teaspoon ground cumin; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon ground black pepper, or to taste; 1 (15-ounce) can tomato sauce; 1 (15-ounce) can diced tomatoes; 1 (7-ounce) can fire-roasted diced green chiles, with the liquid; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (8.75-ounce) can sweet whole kernel corn, drained; 1 cup chicken broth, or more if needed; 2 tablespoons apple cider vinegar; 1 1/2 cups shredded cheddar cheese; Sour cream; Jalapeño slices; Corn chips; Fresh lime, for squeezing

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Texas Roadhouse Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 11 reviews

Author: Denay DeGuzman
Total Time: 40 Minutes
Yield: 5 Servings 1x

Description

This savory Texas Roadhouse chili is hearty, flavorful and comforting. Packed with classic ingredients you come to expect, we add tasty extras that make it amazing. And then load it up with fresh toppings.

Ingredients

Units Scale

Texas Roadhouse Chili

1 tablespoon olive oil, plus more for drizzling
1 small yellow onion, diced
2 cloves garlic, pressed or minced
1 1/2 pounds lean (85/20) ground beef
2 tablespoons chili powder
1 tablespoon dried oregano, crushed between your fingers
2 teaspoons garlic powder
2 (packed) teaspoons light brown sugar
1 teaspoon ground cumin
1 teaspoon kosher salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1 (15-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes
1 (7-ounce) can fire-roasted diced green chiles, with the liquid
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can kidney beans, drained and rinsed
1 (8.75-ounce) can sweet whole kernel corn, drained
1 cup chicken broth, or more if needed
2 tablespoons apple cider vinegar
1 1/2 cups shredded cheddar cheese

Optional Toppings

Sour cream
Jalapeño slices
Corn chips
Fresh lime, for squeezing

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Instructions

Add olive oil to a large Dutch oven (or heavy pot) over medium heat. When the oil shimmers, add onion and minced garlic. Add a pinch of salt. Sauté until fragrant and almost tender.
Add ground beef to the pot. Cook until browned with no more pink. As the meat cooks break it up into very small pieces with a wooden spatula.
Add brown sugar and all spices to the pot. Stir to coat the meat. Add in tomato sauce, diced tomatoes, diced fire-roasted green chiles (with the liquid), black beans, kidney beans, corn, chicken broth and apple cider vinegar. Stir to combine. Bring chili to a light boil. Then reduce the heat to a low simmer.
Cover the pot and let the chili simmer so the flavors can slowly combine and the chili can thicken (about 20 minutes). Stir occasionally. If the chili becomes too thick, stir in more chicken broth. Do a taste test. Add more salt and spices if needed. For extra richness, drizzle some olive oil over the top. Fold in cheddar cheese.

Equipment

Staub 7-Quart Dutch Oven

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Wooden Spatula

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Notes

How to store leftover chili: Transfer it to an airtight container and refrigerate for up to 4 days. Most chili lovers agree, chili tastes even better the next day after the flavors have had a chance to meld together.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Find it online: https://www.confettiandbliss.com/best-chili-recipe/