Do you have to cook overnight oats?

No. There's no cooking required for overnight oats. Instead, as they sit in the fridge overnight, they'll soak up the rich delicious liquids and spices and become creamy and delicious. They'll develop a similar textured to cooked oatmeal.

What texture should overnight oats be?

Made with old-fashioned rolled oats , the texture will be thick and creamy with the perfect chew. Much like cooked oatmeal for breakfast.

Can I use steel-cut oats for overnight oats?

No. Do not use steel-cut oats as they will not absorb enough liquid and will be very dense and chewy - not a pleasant experience.

Can I use instant oats for overnight oats?

No. Do not use instant oats. The pieces are so small, they'll break down and almost dissolve in the mixture.

How long will overnight oats last?

When stored in the fridge in an airtight container, they'll last for up to 5 days.

Pumpkin Pie Overnight Oats | The Best Recipe

Description

Pumpkin pie overnight oats is a healthy, delicious fall breakfast. Assemble this easy recipe in just 5 minutes, then refrigerate overnight. Overnight oats keep well in the fridge up to 5 days, so they’re perfect for weekly meal prep.

Ingredients

Units Scale

1 cup rolled oats
1/2 cup canned pumpkin puree
1/2 cup plain Greek yogurt
1/2 whole milk
2 tablespoons maple syrup
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 pinch kosher salt (to taste)
Optional Garnishes: vanilla whipped cream, chopped pecans or walnuts, maple syrup, honey, mini chocolate chips, etc.

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Instructions

In a mason jar or airtight container, stir together the rolled oats, pumpkin puree, Greek yogurt, milk, maple syrup, pumpkin pie spice, and vanilla extract.
Do a taste test. Add a pinch of kosher salt to balance the flavors.
Refrigerate the pumpkin spice oatmeal overnight, or for at least 4 hours.
Stir the mixture. Garnish your overnight oats as desired.

Equipment

Jars with Spoons

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Notes

Wait to add crunchy add-ins until the overnight oats are ready to eat. If you add crispy items in advance, to save time, they’ll end up softening in the liquid and you’ll end up with a mushy mess or a texture that’s not too pleasant.

Prep Time: 5 Minutes
Chill Time: 4+ Hours
Cook Time: 0 Minutes
Category: Breakfast
Method: Stirring
Cuisine: American