Can I use pre-crumbled feta, or should I buy a block and crumble it myself?

Both options work, but crumbled feta might have added anti-caking agents. For the best texture, crumble a block of feta just before using.

Can I use a different type of cheese if I don't have feta?

While feta is traditional, you can experiment with other cheeses like goat cheese, cotija cheese, or cream cheese for a different flavor profile.

How to add more flavor and texture to feta dip?

For more flavor, add a bit of goat cheese to the mix, or fresh herbs like basil or mint for unique flavor twists. For more texture, add sun-dried tomatoes, or 6 ounces roasted red pepper (drained and dried) to the bowl of the food processor before adding the cheese or other ingredients. Pulse until veggies are evenly chopped. Proceed with original recipe.

What can I serve with spicy feta dip?

It pairs well with pita bread, tortilla chips, fresh veggies, or even as a spread on sandwiches or wraps.

How long does the dip stay fresh?

When immediately transferred to an airtight container and refrigerated, the dip will stay fresh for 3 to 4 days. Make sure to give it a good stir before serving if it's been stored for a while, as the dip may separate over time.

Spicy Feta Dip | Whipped Creamy & Delicious

Description

Spicy feta dip is creamy, savory and so delicious! Pair this luscious appetizer with pita chips, crackers, veggies or naan bread. Add it to a charcuterie board. A perfect make-ahead recipe for the holidays.

Ingredients

Units Scale

1 block (8 ounces) French feta cheese
1/4 cup Greek yogurt
4 tablespoons olive oil, divided
2 teaspoons fresh lemon zest
1/2 lemon juiced
1/2 teaspoon grated garlic
3 tablespoons harissa paste
Kosher salt, to taste
Ground black pepper, to taste

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Instructions

With your hands, break the block of feta into chunks. Place them into the bowl of a food processor fitted with a metal blade. Add in Greek yogurt and 2 tablespoons olive oil. Process on high speed until smooth and creamy (about 2 minutes).
Scrape down the sides of the bowl. Add in lemon juice, lemon zest and grated garlic. Pulse to combine. Turn off the machine. Season with salt and pepper to taste.
In a small bowl, stir together the harissa paste and remaining 2 tablespoons olive oil.
There are 2 tasty ways to serve this spicy feta dip. The first option is to add the harissa oil to the whipped feta in the food processor and pulse to combine. The second option is to transfer the feta dip to a serving bowl and drizzle harissa oil over the top. It’s up to you!
Refrigerate the dip for 30 minutes so the flavors can meld together. Serve with pita chips, crackers or veggies.

Equipment

Food Processor

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Notes

Where to find harissa paste: This chili paste is available at most large grocery stores. Look for it in the “international” aisle. It’s also available at World Market stores and online.

How to store spicy feta dip: Transfer to an airtight container and refrigerate until serving time. It will stay fresh in the fridge for up to 5 days.

Prep Time: 5 Minutes
Chill Time: 30 Minutes
Cook Time: 0 Minutes
Category: Appetizers
Method: Blending
Cuisine: Mediterranean